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Cream cheese and strawberry shortcake

Cream cheese and strawberry shortcake

For the countertop I used a very simple sponge cake recipe but with a guaranteed result.

That is if you follow a few simple rules, the egg-sugar-flour ratio, ie 30g of sugar and 30g of flour for 1 egg used, and the mixing time should be enough to incorporate enough air into the composition, about 20 minutes.

I lined the tray with baking paper.

The ingredients must be at room temperature.

I mixed the eggs together with the sugar at maximum speed for 20-25 minutes, until it triples in volume and acquires the consistency of a cream, the blades of the mixer leaving a mark in the composition.

I heated the oven to 180 degrees.

The flour mixed with salt and baking powder, I put it over the egg foam, in 3 batches, mixing gently with a whisk, with reversing movements rather than mixing.

I then put the composition in the tray and beat the table tray a little, so that the composition settles a little.

I put it in the oven for 30 minutes.

Under no circumstances open the oven door for the first 20-25 minutes.

After baking, I let the countertop cool in the oven with the door ajar, then I left it on a grill, I cut it when it cooled completely (ideally the next day).

For the cream cheese I mixed all the ingredients and added the flavors.

I washed the strawberries, kept a few for decoration, then cut them and put them with sugar to leave the syrup.

I drained the syrup, I added raspberry syrup.

I crushed the strawberries with a fork.

I diluted the starch with syrup and put it over the strawberries.

I put the pot on the fire and stirred until it thickened enough.

I let it cool.

I mixed the Mascarpone cream with the powdered sugar.

I also mixed whipped cream.

Over the Mascarpone I put 3 tablespoons of strawberry jelly, then I incorporated the whipped cream.

I cut the top in half horizontally, I put the cream cheese, a layer of jelly, the second top.

I put a layer of whipped cream, then garnished with mascarpone cream and strawberries.

I decorated with strawberry slices.


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