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Pigeon stew in a miracle pot

Pigeon stew in a miracle pot

Peel an onion, chop it and put it on the bottom of the pot, add the pigeons, salt, pepper, water, put the lid on and cook under pressure for about an hour, depending on how old or young the pigeons are. Turn off the heat and allow to cool.

I'm a real delicacy. Have fun, dear ones!

Advantages of using a pressure cooker

Try to provide your family with a warm meal, prepared at home from quality ingredients. Dinner is the time when everyone gathers at the table and discusses the events of the day. Take advantage of these moments by enjoying a family meal.

Reduces food preparation time

In a closed pot, the boiling point of water increases in direct proportion to the pressure. This will make the food boil much faster. It is ideal to have pork & # 8211 boiled beef in 40-50 minutes, and dried vegetables in 30 minutes. Fancy a bean soup or smoked ciola? The pressure cooker can help you prepare the food you want in a shorter time.

Save time and energy

Because it is no longer necessary to cook food for hours on end, we will also save energy. I'm not even talking about time, it's limited. While the food is boiling we can take care of the children or other household chores.

No steam and no smell in the house

I think this is a great advantage. Steam no longer heats the house unnecessarily. The smell no longer spreads throughout the house. Hot steam damages furniture and walls over time if ventilation is not adequate. That hot greased steam settles on objects and is so hard to remove.

Food retains its nutritional value

By boiling in a pressure cooker, the food retains its nutritional value better. And it is a very important aspect if we value a healthy diet and tasty dishes.

The best bread in a pressure cooker (Tefal One Pot)

One of the best bread recipes I've ever made is without a doubt the bread baked in the pot.

But since this miracle of the electric pot called Tefal One Pot appeared in my life, I have tried my luck to see how my wonderful bread comes out. Not the other way around, but it has some benefits that the oven does not have:

  • don't stare at her in the oven anymore, you know exactly how well she should fare
  • when the program ends it automatically enters the "keep warm" option, while the one in the oven must be removed immediately otherwise you risk frying too much on top
  • if you don't have the right amount of flour for the oven, the bread may not rise enough
  • and last but not least, from my children's reading: this bread is much tastier than the one from the oven!

And from my perspective, whatever you cook at Tefal One Pot gives you the feeling of freedom in the kitchen because you let it work there and you take care of other things.

Now, back to the bread. The recipe is identical to the one in my previous article, but I rewrite it here.

Ingredients (for a loaf of bread):

  • 500 gr flour
  • a packet of dry yeast or 25 g fresh
  • 1 teaspoon grated salt
  • 1 teaspoon honey
  • 300 & # 8211 350 ml lukewarm water (not hot)
  • Put the flour in a large enough bowl, mix the salt, and then add the yeast and honey. If you have fresh yeast, it should be dissolved with a little lukewarm water, half a teaspoon of sugar and a little flour. Allow to rise for 15 minutes.
  • Mix with a wooden spoon and add water, and mix until a fairly soft dough is formed. Until I start kneading with my hands, to feel the dough, I'm not completely happy.
  • Cover the basin with plastic wrap for one hour. You can raise the dough directly in the pot from Tefal One Pot.
  • When 50 minutes have elapsed, turn on the appliance on the "bake" program for 50 minutes, without the actual pot, just on the element to heat up.
  • When the appliance tells us that it has warmed up, we add the pot with the bread. Don't forget to remove the plastic wrap, right?
  • Close the lid, be careful, but in this program the lid does not lock, it just closes.
  • After the 50 minutes have elapsed, open the pot and the bread will be ready but very white on top because the heat only comes from below. Here, you have two options:
    • or leave it like that,
    • or, turn it over and leave it for another 10 minutes in the "bake" program.

    I chose the second option and it came out flatter than normal, but extremely, extremely good!

    Leave it as airy as you can and eat it, preferably in the family, with everything you want. It goes with absolutely anything, especially butter!

    Professional kitchen furniture

    If you make this beef stew in a pressure cooker, you will have the opportunity to taste the tenderest beef you have ever eaten! So it's a stew of boiled beef stewed in red wine. And one of them is the pressure cooker.

    Pate reduces time by up to. In a pressure cooker the temperatures at which it is made & # 160.

    Finely chop the onion in all the oil, directly in the pressure cooker, only one minute, add the minced meat, mix for minutes. Stew long stolen from notorious stores. Find homemade stew recipes with & # 160. Quickly cook chicken stew with beans and coriander in a pressure cooker Fissler VitaVit Edition.

    The game meat boils a bit hard and takes a long time to cook, so the pressure cooker from Pyramis was my salvation. Calf stew with potatoes - the simple recipe for multicooker, classic or pressure cooker. Chicken stew with beans and coriander cooked in a pressure cooker.

    Do you want to cook fast and healthy? Buy a & bdquo wonder pot & rdquo & get the most out of it! Even a bonus: reduce gas consumption because it & # 160. My mother did not use the pressure cooker.

    Stew or veal dish with potatoes and onion and vegetable sauce. The Moroccan stew recipe with beef broth is the first one I learned. I used the Tefal Secure Neo pressure cooker which I also & # 160. We quickly cook any kind of meat and vegetables: soup, broth, stew. Do I need a pressure cooker? I grew it with this pot in the closet, being used only for special occasions: belly soup. Wash the meat, cut it into cubes and boil it in a pressure cooker, without a lid, with enough water to cover it.

    Roast veal or pressure cooker - brown and tender. The wild boar meat is cut into pieces and boiled for about an hour in a pressure cooker, along with salt, pepper, bay leaves, thyme and 4-puppies. Close the Delimano pressure cooker, set to the level and wait for minutes. Mushroom stew (fasting) Dessert Recipes, Meat Recipes, Stuffed Mushrooms.

    Release the pressure from the bowl and serve hot food, preferably with & # 160. Delicious recipes CONTENTS Quick recipes Stew 26. Then boil in a pot with a liter and a half of water and belly. With microwave pressure cooker!

    Beef, lamb or pork stews, bean dishes, hummus, lentils and more! I don't know if there's anything simpler than cooking under a pressure cooker. It is true that it requires a little attention until you learn & # 160. Technology of poultry preparations & # 160. Nowadays the pressure cooker called kukta can be found in any store and more, in almost every house where the housewife & # 160. Chicken legs with chickpeas, made by Jamila Cuisine Pressure Cooker, Chicken, & # 160. I prepared this stew in the pressure cooker from the Expert Plus pot set. Beef escalope at Multicooker Crock-Pot Express with pressure cooking.

    A delicious cabbage dish, under pressure cooker. The cabbage is tasted and, if it is too salty, it is put in cold water for an hour. That sounds pretty volatile, 6 people in a pressure cooker. My mother would throw that in the pot of pepper and call it stew.

    Cooking in a pressure cooker means preparing food in a short time with. Chicken stew When training should be scheduled according to the schedule at work and maybe. It can also be made in a pressure cooker, if you have one. This electric pressure cooker has been specially designed to reduce.

    Automatic cooking programs will allow you to cook rice, oats, stew, & # 160. Multifunctional electric pressure cooker is one of the new devices. Cook the dish with the lid open until it is done. In a saucepan under pressure, successively place the butter, onion, evenly distributed on. Sprinkle with soup over the contents of the pot, then wash and chop & # 160. Drain the next day and boil for minutes in the pressure cooker. Meat stew in a pressure cooker.

    How to make Mincarica. Resembling salad, belonging to the same species as beets ,. Stew with onion and semolina dumplings or mother's stew. WHAT CAN YOU COOK IN THE POT UNDER PRESSURE?

    Before the first use of the pressure cooker, remove all labels, wash the pot, lid and gasket with detergent, then rinse and dry. Fill the pot halfway with water only and boil it under pressure for half an hour to remove odors or other impurities.

    It is important to check the safety and pressure valves so that they are not blocked. If any of these are blocked, clean the valve with a sharp object (a needle, for example). When closing the lid, don't forget to lightly press the handle.

    To use the pressure cooker correctly, it is important not to fill it with more than 2/3 of its capacity. In the case of preparing foaming foods, the liquid in the pot must not exceed a quarter of its capacity.

    The pressure cooker is not intended for cooking fries in a lot of oil or fat and in no case for baking.

    When eating vegetables and soups, avoid total evaporation of liquids.

    Never use a pressure cooker without adding water
    or other liquids, as it may fail more quickly.

    Cooking in a pressure cooker should always be done on a flat surface. Also, the flame from the stove must be set in such a way that it does not exceed the base of the pot.

    As for the cooking time, it must be calculated from the moment the pressure relief valve is raised until the fire is stopped.

    When you want to open it, do not force the lid of the pot. It does not rise until the internal pressure has dropped.

    Neck stew

    I'm not a big fan of pork neck, but I don't get shy in front of a juicy piece, on the contrary, I become bold, I get ideas, I make plans and I quickly take action. So yesterday:

    I found myself with my neck in front of me. I added everything I had in the fridge: half a white onion, a bunch of green onions, half a pepper, a little zucchini, a mushroom and a hot pepper.

    I cut the meat into thick slices and put it in my cast iron pot.

    I put the chopped vegetables over the meat, covered with water and a cup of wine and put the pot on the fire, with the lid on top. After an hour on low heat, I seasoned the stew with salt and pepper, I added a sprig of thyme and I left the stew for half an hour on the fire, without a lid.

    Instructions for the pressure cooker: how to use. Frequently asked questions

    "How do I use a pressure cooker?" is one of the most common questions asked by people who want to cook fast and healthy. Well, in order to put it into operation, it is vital to be absolutely sure that it has no cracks or notches and that its condition is intact. It is advisable to do this even if you remove a new device from the sealed box, as some may be damaged due to storage or transport.

    Such a defective object can release hot steam, which can hurt you. Also, make sure that you remove food scraps and any stains with special cleaning products before starting the cooking process.

    After checking these steps, it is not enough just to put the food in the pot sieve and start it. There must be liquid inside it, and water is best. Do not fill the vessel with more than two-thirds of water, as space is required for steam to form. Remember, you should always make sure that you have locked the lid before turning on the stove or hob.

    When the food starts to boil, the pressure cooker on the pot will start to whistle. This means that the pot has overheated and, at this time, it is recommended to reduce the flame, because it is enough just to pee during cooking.

    Be careful, though! Whatever the reason, the lid of the cooking pot should not be removed while there is pressure inside the pot. Do not try to open it forcibly, because it is dangerous: the steam can cause burns, and the liquid inside will come to the surface. The recommendation of specialists is to remove it from the eye of the stove and wait for it to cool.

    If you still have questions, the answer to the following questions may be helpful:

    Can a pressure cooker explode?

    As long as you follow the manufacturers' instructions and don't open the pressure cooker when it does its magic, you don't have to worry. Modern models of these vessels are designed to be safe.

    Does the food lose its taste?

    Contrary to the belief that longer cooking time leads to a tastier result, cooking with such a pot has its merits. The pressure retains more flavor than traditional methods, so the dishes are even more delicious.

    How do you release steam after cooking?

    You can do this by slowing down, gradually turning the program selector to the steam position or by the fast method. In the case of the second, it is advisable to put the pressure cooker under the water jet, which you can direct towards the metal part of the lid. This procedure is recommended if you have cooked soups, rice, pasta or anything that contains a lot of liquid.

    What can't you cook in a pressure cooker?

    Due to the presence of water, all foods are steamed, which means you can't make anything fried or baked. Make sure you brown the onions and meat before putting them in the pot.

    How can I adapt a recipe to prepare it for this dish?

    There are two rules when you want to prepare standard recipes with the help of a pressure cooker. The first is to use less cooking liquid, as it does not evaporate, and the second rule is to reduce the cooking time by about two-thirds. If the dish is not completely cooked, you can use the dish for a few more minutes.

    The pressure cooker no longer works. What happened?

    To condense, the pot must be completely sealed and keep steam inside. Check that the rubber ring is not damaged and make sure that you have added the minimum amount of water recommended by the manufacturer. If this does not work, make sure the pressure valve is not blocked.

    Stirred turkey breast in pressure cooker

    Put 2-3 tablespoons of oil in the pressure cooker and fry the breast cubes until they change color.

    Season with salt, pepper,

    add the garlic cut into thin slices,

    and simmer for 25-30 minutes.

    The turkey breast is served with any kind of garnish.

    What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

    Tefal One Pot CY505E30 multifunctional electric pressure cooker

    Enjoy your favorite recipes in a short time thanks to the Tefal One Pot multifunctional electric pressure cooker.

    It can cook anything from rice, cereals, porridge, pasta and vegetables to meat, soup, dough and pizza as well as jam, cream cheese and more - all this is possible thanks to the recipe book included in the package.

    The innovative spherical bowl, with a total capacity of 6 L (maximum cooking capacity 4 L), ensures an ideal heat diffusion for a uniform cooking and fast and yet delicious results.

    You can create your own recipes thanks to the Do It Yourself function that offers you the possibility to customize the cooking time and temperature and whether or not you want the preparation to be cooked under pressure.

    The Tefal One Pot Multifunctional Electric Pressure Cooker also has the Automatic Start and Hot Keep function - both with a shelf life of 24 hours.

    The watertight lid offers increased safety, the package having the following accessories in its composition: spatula, steaming basket, bowl and container for dosing ingredients - perfect for all recipes.

    25 programs

    The Tefal One Pot multifunctional electric pressure cooker, which has 25 automatic cooking programs, has been designed to prepare delicious meals and reduce time spent in the kitchen. These programs include: rice, oats, baby food, pressure cooking (small, medium, large), baking, 3 levels of stew / soup cooking, 3 levels of steam cooking, 7 levels of browning, 3 frying levels, slow cooking and reheating.

    Manual function

    This function will allow you to help the cooking time and temperature to create your own recipes.

    Recipe book

    One Pot comes with a book containing 45 recipes such as stewed meat and stew, seafood, soup and even dessert.

    Keep warm for up to 24 hours

    One Pot benefits from the Keep Hot feature that will allow you to keep your food warm for up to 24 hours.

    Easy and safe to use

    The lid provides a secure, completely watertight closure for safe and worry-free use.

    Quick and easy

    The multifunctional electric pressure cooker reduces the preparation time of your recipes and offers a different way to prepare your favorite recipes.

    Automatic start

    One Can benefit from the Auto Start function for up to 24 hours for easy use.

    Washing machine compatibility

    The spatula, the ingredient dosing container and the basket are compatible with the dishwasher for easy cleaning.

    Wonder pot or how to cook in 10 minutes

    I could talk to you about One Pot from Tefal for about 30 minutes. Minimum.

    I bought this pot miracle after spending about 3 nights in a row looking for reviews and opinions about other pots in the same category.

    I chose to take One Pot for two main reasons:

    1. the acceptable price of 350 lei
    2. he did exactly what I needed to do: cook and keep the food warm while I took care of other things.

    And now let's take them one at a time. The cost fully justifies the value of the product, so after almost 3 months of use I have no regrets for purchasing it.

    The principle on which such an acquisition is based is that of the pressure cooker, that is, it considerably reduces cooking times. You want chicken legs, they're ready in 20 minutes. You want tender old beef for up to 40 minutes. And the ultimate gain is that you don't have to sit next to her, she does her job alone.

    That's about it in a nutshell.

    Now, in concrete terms, let me give you the appropriate details:

    1. There are dishes where you put all the ingredients in the pot and leave home. When you return, the food is ready. Such recipes can be: chicken legs with peas / potatoes, steamed fish with vegetables, rice / rice with milk, beef with vegetables, practically, almost everything related to the large area of ​​dishes with sauce.
    2. There are dishes that require 2 or 3 steps to be prepared, such as chicken soup (I said the recipe in the video), bean stew. You can't put them all in the pot and leave home because when you return you will have half a recipe made and you will stay hungry.
    3. The set time is not the actual time until the food is ready. The device needs time to reach the set temperature, time unknown but which from experience can vary between 10-25 minutes, maybe even 30, which adds to the actual time of the recipe. If the beef is done in 40 minutes, it will actually be ready in 60 or 70. To reduce the heating time of the appliance it is preferable to use warm liquids.
    4. It is important to place the pot under a hood. It removes a lot of steam and can damage your furniture.
    5. Be very careful not to use it without the main pot, ie to pour liquids into the electric tank because it will almost certainly break. The service is somewhere in the Vatra Luminoasă area, and the gentlemen are nice. I told in the video how I managed to pour soup over the resistance.
    6. The cooking pot is only washed by hand, not in the washing machine, but it is made of a material that is very easy to clean, so it is not an effort.
    7. It has programs for browning, frying, steaming, slow cooker, baby food, rice, pressure cooking. The only dish we tried that we didn't like at all was rice. By far, my traditionally made rice comes out much fluffier and airier. Otherwise, I have no objection.
    8. Cooked meat is in the category of cooked food. For example, when I make chicken legs, I put them under high pressure for 30 minutes, but then I put them in the oven for 10 minutes for browning.
    9. The lid locks when the temperature inside is very high and unlocks only after the pressure is removed which makes it very safe to use.
    10. Some programs are used with the lid open, such as browning, but if we apply the logic that even in a normal cooking with the lid removed, brown the onion, for example, then the whole cooking process at One Pot becomes much easier.
    11. After cooking, it is automatically switched to the warm-up program so that mothers can have hot food on the table when they return with their children from the city.

    Some recipes that turned out delicious at One Pot in Tefal:

    Mix with a wooden spoon, set cooking under medium pressure for 9 minutes.

    At the end, mix and serve.

    2. Pork chop with beans

    • 1 raw pork chop
    • 1 or red beans (I use Bonduelle because it already has spices added, but any bean is good)
    • salt, pepper, white / red onion

    Put the pork chop in the One Pot with the spices, onions and hot water to cook under high pressure for 30 minutes. We put it in the steaming basket so that no water enters it, that's how we like it. It's very good if you boil it directly in liquid.

    Remove, cut the skin, but without cutting the meat and put in the oven for 30 minutes, the grill function. Remove when the rind turns copper.

    During this time, put aside the water in which the ciolan was boiled and put the beans in the One Pot pot with the water from the box (if it's Bonduelle). If it is another type of bean, drain the water and add the water in which the ciolan boiled. Add spices such as bay leaves, salt if needed, pepper, cook over medium pressure, 5 minutes and close.

    Serve hot and lick your fingers!

    3. Fish with vegetables

    Season the fish with salt, lemon, garlic and place in a pot. If the fish are too big, you can cut off their head and tail. Put warm water over them or white wine. Place the grill (comes with the pot) in which to put the vegetables, cook, medium pressure, 10 minutes.

    The device also comes with its cookbook, but it didn't inspire me so much, I rather look at the times used for certain meats but it doesn't always apply in my reality. I'd rather test temperatures and minutes on our regular menu than invent new things from a book with very little known recipes.

    In conclusion, you need time to get used to it, but once you understand it, it will be difficult for you to give it up. For me it has become a breath of fresh air when I am either away from home and I need to cook, or I have so much work at home that I do not have time to keep an eye on the pot of food.

    For the live experience with One Pot from Tefal and the chicken soup recipe, play the video below:

    *** If I had a magic wand, I would make all the mothers in this world break at least 5 minutes a day just for them, to relax and feel good. But because I don't have any magic wands and the chances of getting one are low, I wrote Destiny as a mother just for the 5 minutes of the day that every parent deserves.

    *** This week you have a 25% discount on the book using the code ScoalaAcasa25.