New recipes

Pan-fried peppers

Pan-fried peppers

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I ate this garnish last night at a friend's ... it's very tasty and light

  • 1 red pepper
  • 1 green pepper
  • some fresh mushrooms
  • 2 tomatoes in broth
  • tomato juice / broth
  • salt pepper

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Mushrooms with peppers in a frying pan:

Cut the peppers and mushrooms into thin slices and put them together in a pan in 3 tablespoons of oil and a little water. Add the diced tomatoes, stirring often to smother all the ingredients. When they are almost ready, add salt and pepper.

I served as a garnish for a baked pork steak.

Pan-fried vegetables

I love vegetables in any form. The preparation I present to you today is one of my favorites, as it is super fast, with a delicious result. In addition, it is a dairy-free and meat-free garnish, perfect for those who fast.
If you like softer vegetables, keep them on the fire for a few more minutes. I like them more crunchy, so I don't even salt them during cooking, so they don't leave water. You can choose any combination of vegetables you want, calculate about 200-250 g per serving.

  • 1 eggplant (250 g)
  • 100 g mushrooms
  • 1 small onion
  • 1 capsicum
  • 2 tablespoons olive oil
  • 1 clove of garlic

Eggplant to cut into cubes, peppers and onions, strips, and mushrooms, thicker slices.

Heat the oil in a deeper pan (a wok is best), then add the vegetables and keep on high heat for up to 5 minutes. Stir occasionally for even browning.

At the end add the crushed garlic, salt and turn off the heat.

Serve immediately, but they are extraordinarily good and cold (if they get cold).

TOTAL: 510 grams, 382.4 calories, 6.9 protein, 31 lipids, 27.5 carbohydrates, 11.9 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

4 Based on 51 Review (s)

Bell pepper stew with mushrooms

1. Finely chop the onion and place in a hot pan with oil. Put half a teaspoon of salt and mix until slightly hardened. Add the finely chopped garlic and the cleaned and sliced ​​mushrooms. Allow to harden a little, then quench with half a cup of vegetable broth and simmer for 20-25 minutes.

2. Meanwhile, cut the bell peppers, tomatoes and donuts into cubes, and the greens are washed, cleaned and finely chopped.

3. Add the peppers and donuts first, then the tomatoes and half of the finely chopped greens. Stir and simmer until the sauce is reduced and the mushrooms are well cooked. It tastes good with salt, pepper and greens and is served with polenta.

4.5 / 5 - 3 Review (s)

There are a multitude of fasting recipes with mushrooms, very popular in the big fasts over the year, such as Christmas fast. Here is a selection of the simplest and fastest mushroom recipes:

Fasting mushroom stew with polenta


  • 800 g mushrooms
  • 1 medium carrot
  • 2 large onions
  • 2 peppers
  • a can of diced tomatoes (400g)
  • 2 tablespoons oil
  • a dill connection
  • salt pepper

Method of preparation:

Saute the finely chopped onion in the 2 tablespoons of oil, over low heat, 4-5 minutes, then add the chopped pepper and grated carrot. Mix for a minute in the mushroom stew ingredients, then add the sliced ​​mushrooms and a cup of water (250 ml). Put the lid on the mushroom stew and stir occasionally, leaving the stew on low-medium heat for the next 20 minutes. When the mushrooms have completely changed color, let the stew drop, season with salt and pepper, then add the diced tomatoes. Stir in the stew and leave it on the fire for 5-10 minutes, then sprinkle it with plenty of dill. Serve the mushroom stew with freshly prepared polenta and hot peppers.

Fasting mushrooms in the oven

Baked mushrooms with garlic taste great and is one of the simplest fasting recipes.


  • 13 large mushrooms
  • a few sprigs of parsley
  • a few sprigs of dill
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • a little bit of oil

Method of preparation:

Wash the mushrooms and then dry them with paper towels. Remove the tails. Place ten mushrooms in the pan face down and bake at 220 C for ten minutes. Drain the mushroom juice from the pan and turn the mushrooms face up. Finely chop the stalks plus the remaining three mushrooms and mix with the chopped greens, crushed garlic and spices. Fill the mushroom caps in the pan with the mixture above. Sprinkle the mushrooms with a little oil. Bake at 220C for 15-20 minutes. Serve hot with garlic sauce and toast.

Fasting mushrooms

Even if not many people have tried this fasting recipe, breaded mushrooms can also be made fasting.


  • half a kilogram of mushrooms,
  • 1 teaspoon dried thyme,
  • 1 teaspoon salt,
  • 1 medium carrot,
  • 1 small celery root
  • 2 matching golden onions,
  • 1 cup white flour
  • 1 cup sunflower oil

Method of preparation:

Peel the onion, cut into small pieces. Peel a squash, grate it and squeeze the juice. The mushrooms are washed, the skin and the legs are removed.
The legs of the mushrooms are kept, not thrown away. Fill the mushroom caps with a mixture of onion, celery and carrot, season with salt and thyme, add flour, then throw in the hot oil in the pan. Do this until the mushroom hats are finished, as well as the mushroom legs. Serve hot.

Sarmale with fasting mushrooms

Fasting sarmale with mushrooms


  • 1/2 kg raw mushrooms
  • 3 large onions
  • 200 g of rice
  • 2 carrots
  • 200 g oil
  • a cup of water
  • salt pepper
  • chopped dill thyme
  • chopped parsley
  • 1-2 pickled cabbages for leaves

Method of preparation:

Peel a squash, grate it and chop the onion. Put the mushrooms in oil first, and then gradually add the onion, carrot, rice, salt, thyme and pepper, and finally pour the cup of water.

Leave it for a while until the rice swells a little, and when it's ready, add the chopped greens. Remove from the heat and leave to cool. Then take the sauerkraut leaves and start filling them with the mixture from the pan and packing them. Put a little chopped cabbage and a little oil in a pot and place the sarmales next to each other. Add a cup of tomato juice or broth mixed with a little salt, fill with water and bring to a boil over medium heat. Reduce the heat when the sarmales have started to boil.

Eating fasting mushrooms with potatoes

Fasting mushroom food


  • 2 small jars of chopped mushrooms
  • 5 suitable potatoes
  • 1 onion
  • 2 green onions
  • 2 carrots
  • 300 gr peeled tomatoes in tomato juice
  • salt
  • pepper
  • paprika
  • 3 tablespoons oil
  • 1 tablespoon tomato paste
  • green parsley

Method of preparation:

We wash the mushrooms well and drain them. We clean the potatoes, wash them and cut them into suitable cubes. We clean the onion and finely chop it, and we cut the green one into rounds. We peel the carrots, we pass them through the large grater, we peel the peeled tomatoes.
Heat the oil in a saucepan. Put the mushrooms, carrots and onions. Simmer for 2-3 minutes, then add the potatoes and green onions. Mix well, leave them on the fire for about 2 minutes, then add enough water to cover them all. Sprinkle with salt, pepper and paprika.

We match the fire and let it boil. After about 10 minutes, let go of the tomatoes. Stir occasionally. When the juice has dropped enough and all the vegetables are well penetrated, we put tomato paste. We spin the food and let it boil for a few more minutes. Let's see if it needs to be seasoned. Take the pan off the heat, let it cool a bit, then serve with chopped green parsley on top.

Chicken with tomatoes, mushrooms and garlic in a pan, quick recipe

Chicken with tomatoes, mushrooms and garlic in a pan, quick recipe that is ready in 30 minutes. How to make chicken with pan sauce? Chicken legs with mushrooms and garlic? Chicken with tomato sauce. Written recipe and step by step video.

We like it with donuts in vinegar or pickles.

That's all, it's simple and good, just like I told you!

Pictures from the housewives who tried the recipe:

Recipes with Gina Bradea & raquo Recipes & raquo Chicken with tomatoes, mushrooms and garlic in a frying pan, quick recipe

Fasting food with mushrooms and potatoes

The fasting period makes the most of a housewife's creativity, especially when family members love meat dishes, so you have to "introduce yourself" with an extremely tasty fasting dish to satisfy their taste buds.

We come to meet you with three ideas for fasting recipes with mushrooms and sieves, a dish as delicious as it is filling. It does not require sophisticated ingredients, it is prepared quickly and without too much effort, where we also say that it is healthy.

1. Fasting food with potatoes and mushrooms


  • 1 kilogram of potatoes
  • 1 can of mushrooms or 250 g mushrooms in a casserole
  • 1 onion,
  • 1 small carrot
  • 1 bell pepper
  • salt and pepper to taste
  • 1 bunch of green parsley
  • 4 tablespoons oil.

Method of preparation:

1. Peel and wash the potatoes well under running water, then cut into cubes.

2. Drain the juice mushrooms (if you use mushrooms in the casserole), then chop or slice.

3. Clean and wash the mushrooms (if you use fresh mushrooms), then either chop or slice.

4. Peel the onion, carrot, pepper and finely chop, and then put in hot oil, hardened, in a deep frying pan.

5. Saute the vegetables for about 1 minute, stirring carefully with a wooden spatula so that they do not burn.

6. Add diced potatoes and season with salt and pepper to taste.

7. Cover the pan with a lid and let the vegetables harden for another 2-3 minutes.

8. Add the chopped mushrooms, cook a little, and then add a large glass of cold water.

9. Reduce heat to low and cook for 25-30 minutes, stirring occasionally to avoid burning.

10. After the vegetables have boiled, add the chopped parsley, mix gently and the food is ready.

Pan-fried mushrooms with wine and garlic

It's been a while since I've been making this recipe pan-fried mushrooms with wine and garlic but so far I haven't been able to put it on the site. I didn't get to take a picture, I didn't like what the picture looked like, at one point I even had the misfortune to have a nicer picture but to lose the original.

The problems I had last year on my computer's hard drive left me without a series of pictures and I had to redo all the recipes. One of them is this one, so simple, tasty and easy to make, pan-fried mushroom recipe, which I will tell you today. There's not much to tell, to be honest.

Take some mushrooms, clean or wash them (according to your preferences), cut them or not, depending on how big they are, put them in a pan in some hot oil, in which I peeled some garlic earlier and cook them. And at the end we add some white wine to give them a better taste. As he said, simple, fast, easy to do.