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Deep-fried Camembert with cranberry sauce recipe

Deep-fried Camembert with cranberry sauce recipe

  • Recipes
  • Dish type
  • Starters
  • Starters with cheese

Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy Christmas party dish.

38 people made this

IngredientsServes: 12

  • 2 rounds Camembert cheese
  • vegetable oil for frying
  • 125g plain flour
  • 2 eggs
  • 4 tablespoons milk
  • 100g breadcrumbs
  • 450g whole berry cranberry sauce

MethodPrep:10min ›Cook:4min ›Extra time:30min freezing › Ready in:44min

  1. Freeze Camembert cheese for 30 minutes.
  2. Heat oil in a deep-fat fryer or large saucepan to 190 degrees C.
  3. Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour breadcrumbs into a third bowl.
  4. Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into breadcrumbs until evenly coated.
  5. Fry each breaded wedge in the hot oil until breadcrumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a kitchen paper-lined plate using a slotted spoon. Serve cranberry sauce on the side.

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Deep-fried Camembert with cranberry sauce recipe - Recipes

1 x 240g round of chilled Camembert Cheese

6 tablespoons of breadcrumbs

Instructions

  1. Heat about 6cm of sunflower oil in a large deep pan to a temperature of about 190C, when a cube of bread will brown in about 30 seconds. Hot oil is dangerous so be careful and never leave it unattended.
  2. Meanwhile, cut the Camembert round into six wedges. Coat with the flour and dip into the beaten egg. Coat each wedge with plenty of breadcrumbs.
  3. Use a slotted spoon to carefully lower the crumbed cheese wedges into the oil. Don&rsquot crowd the pan too much and do this in two stages if you need to. Let them sizzle for 3 minutes or until golden brown before removing them with a slotted spoon and draining off excess oil on kitchen paper towel.
  4. Serve warm with a generous dollop of Cranberry Sauce.

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Privacy

Privacy Policy

Follain Teoranta ("us", "we", or "our") operates www.follain.ie (the "Site"). This page informs you of our policies regarding the collection, use and disclosure of Personal Information we receive from users of the Site.

We use your Personal Information only for providing information and improving the Site. By using the Site, you agree to the collection and use of information in accordance with this policy.

Information Collection and Use

While using our Site, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you.

Personally identifiable information may include, but is not limited to: your name & e-mail address, IP address, pages visited by you.

Like many site operators, we collect information that your browser sends whenever you visit our Site ("Log Data").

This Log Data may include information such as your computer's Internet Protocol ("IP") address, browser type, browser version, the pages of our Site that you visit, the time and date of your visit, the time spent on those pages and other statistics.

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Camembert recipes

Gooey, melted camembert has got to be one of our favourite cheeseboard treats. These recipes are great for sharing with friends or make an ideal starter for dipping.

Baked camembert dough ball platter

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

Baked camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining


Deep Fried Camembert

Deep Fried Camembert sounds like a guilty pleasure and the truth is that it probably is but let’s focus on the word PLEASURE. I had this for the first time almost ten years ago at a restaurant in Negril, Jamaica and decided to make it so that I had to no longer just rely on my fond memories but I could relive the moment as many times as I felt the need to.

You honestly should not need much convincing to try this at home but just in case you didn’t read the title of this blog post properly I am giving you a reason to deep fry cheese. Glorious, glorious cheese will be all melted on the inside but crunchy on the outside and you can serve it with cool mango chutney for a moment of orgasmic bliss. Did I mention the method was easy and takes less than 30 minutes? Oooh it’s getting me all excited just writing about it.

Deep Fried Camembert with homemade mango chutney

I know I’ve been talking about healthy recipes and I know summer is here and I know we are all trying to live long, eat great etc. etc. etc. But today I am the bearer of good news and yummy recipes – I insist that you live a little and make this at home tonight, tomorrow or the day after because I don’t want to be selfish and keep this goodness all to myself.

If you miss out on trying this, don’t say it was my fault. All you have to do is cut the cheese, coat the cheese, cook the cheese, eat the cheese and love the cheese. (See below) Happy Meatless Mondays!


Pickled Beet Salad with Ash-Coated Goat's Cheese

There's something deeply reassuring about making your own pickles and jams, such as this beet salad, which makes a terrific addition to any cheese plate and is particularly good with goat's cheese.


Deep-fried Camembert with cranberry sauce recipe - Recipes

Fried Camembert

Simple to make as a starter or an elegant appetiser

Fried Camembert is perfect for any time of year, your guests will love it and want more. Because of its strong savouriness, it requires a little bit of sweetness to balance the flavour. You can use cranberry sauce or slices of quince paste. Quince paste which originated in Spain, is a perfect match.

Ingredients

    1 Camembert (refrigerated, very cold ) 40g plain flour 80g breadcrumbs (or stale bread) 1 sprig of thyme Vegetable oil (for deep frying)

Steps

Make your own breadcrumbs using stale bread by placing in food processor (or use pre-made ones).

Add the leaves of a sprig of thyme (or a couple shakes of dry thyme) mix well. Pour on plate.

Crack two whole eggs into mixing bowl, mix well with a fork.

Cut a whole Camembert cheese into 6 portions.

Place pieces into flour and coat well with flour.

Shake excess flour, use a sieve if you have one.

Place floured Camembert pieces in egg-wash.

Coat evenly and transfer to breadcrumbs.

Place in hot vegetable oil (just before smoking point)

Ready to serve. (I served it on quince paste)

Little Tips

Serve with nuts, dried fruits.
Also nice with red currant jelly or quince paste.
Can also be used as an appetizer. (use smaller cuts)
Use other crumb coatings such as semolina, crushed corn flakes, other herbs etc.
You can also use Brie cheese instead of Camembert.
Once crumbed, you can freeze them ready to deep-fry.


This Crumbed Camembert Cheese with Cranberry Sauce looks so delicious. Cannot wait to try this recipe..

I often buy these from aldi, but never thoughtto do it myself. Thought id stuff it up. But this looks super easy. Cant wait to try thankyou for sharingthis delicious and ewsy recipe

I love Camembert cheese but never thought of crumbing it. These look amazing and would be perfect for a fancy entree.

This sounds so delish! Will have to try cause I love gooey cheese

I’ve made baked camembert but crumbed with panko sounds divine! My next iteration of camembert!

Looks wonderful fresh, delightful and great to eat.

Looks amazing and sounds so easy to do. Must try. Thanks for sharing

What a delightful treat – thank you!

I had never ever considered making something like this, but I love it. Now I know it’s possible.

Oh my gosh, get in my belly! Looks and sounds amazing!!

This recipe is so unique I know who would love this my mother in law I should make it for her and put a smile on her face. I would definitely like to try this recipe.

Looks absolutely delicious and gorgeous love to try this recipe

It look so delicious and mouth watering. Gonna try this.

This looks so impressive to make & who wouldn’t love this tasty snack! Thanks!


Was du brauchen wirst

  • 1 Rad Camembert (ca. 8 oz / 250 g, in 8 Keile geschnitten)
  • 3 EL Allzweckmehl
  • Dash Salz
  • Dash schwarzer Pfeffer (nach Geschmack)
  • ½ TL getrockneter Oregano
  • 2 Eier (locker geschlagen)
  • 1/2 Tasse getrocknete Semmelbrösel
  • Sonnenblumenöl zum Frittieren
  • 1 TL frischer Thymian (fein gehackt)
  • 1 Topf (Mariënwaerdt) Cranberry Port Sauce (oder machen Sie Ihre eigene Cranberry Port Sauce)

The Epicurious Blog

Recently I got a sample of Camembert from Ile De France. It&aposs a mild soft and creamy cheese that tastes a bit like brie but somehow richer, made with milk from herds that graze in Normandy. While by no means traditional, Camembert pairs extremely well with cranberries. Something about the sweetness, acidity and tang of the cranberries offsets the salty, rich, creaminess of the cheese. Fruit and cheese are often a good combination and this one is a real winner. It&aposs particularly nice around the holidays both because of the availability of cranberries and also the lovely color combination.

You&aposll find lots of cranberry and Camembert recipes online. One recipe features the cheese coated in bread crumbs and baked with cranberry sauce served on the side, in another recipe both the cheese and the cranberries are baked in filo dough. You could also do this with puff pastry or even easier, you could just put warm cranberry sauce on top of the cheese and serve it with slices of bread or crackers. I recently created a crostini recipe that layers a slice of roast pork tenderloin, a slice of Camembert and a dollop of cranberry sauce on top of a slice of baguette it&aposs easy as can be, but quite delicious. You could swap out a slice of chicken or even turkey for the pork.

I&aposm thinking Camembert and would cranberry sauce make a great grilled cheese sandwich. What do you think?

Ohhh. this just reminded me of the best fair/festival food I have ever had. In Germany, I once got a chunk of deep-fried Camembert that was topped with some sort of tart-sweet berry jam/preserves (unsure of what kind of berries they were). Absolute heaven (and don&apost think about the fat).

Yes - go for the grilled cheese sandwich with cranberry sauce!

Be still my heart. literally. The rich content on this cheese would be enough to stop your digestive system at least. I would pair this with apricots or peaches as well as cranberries for the . ahhhmm. digestive effect as well as for flavor. The bread would need to be high fiber to carry away this delicous but heart stopping food. At least for your older and chubbier visitors.

This doesn&apost sound so very different from the baguettes we served at our Canadian Thanksgiving for one of the appies. Would be nice having crispy toasted bread on both sides though.

I never met a grilled cheese I didn&apost love. Why not? Sounds like a comforting sandwich to me!


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Jazz up a standard baked camembert with our range of tasty toppings. Serve up these beautiful baked cheeses for a simple sharing dish, ideal for entertaining. Try rich truffle, fruity cranberry or a sweet and savoury maple pecan version.

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There’s no holding back in this indulgent recipe for crispy sourdough dipped in molten French cheese with almondy biscuit crumbs and crunchy toasted pecans. Make it for a warming winter treat.

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Looking for recipes to entertain over the festive season? Try our camembert and cranberry pithivier, it’s quick, easy and makes for an impressive starter dish. Put this open at the table for maximum oohs and aahs.

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This quick and easy starter is perfect for an indulgent vegetarian dinner party dish. Serve these golden-brown cheesy nuggets with a fruity dollop of quince paste to cut through the richness.

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Check out these big, soft, doughy pretzels. These impressive-looking pretzels are made with beer rather than water, and topped with a sprinkle of rock salt for crunch. Use the left-over beer for the camembert dip.

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Perk up a bland buffet with this truly epic sausage roll and camembert wheel. Use ready-made puff pastry for a time-saving hack and serve with a dollop of cranberry sauce rippled through the melty cheese.

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Orange zest and poppy seeds add crunch to this creamy potato side dish. Try to get Jersey Royals, their rich, buttery flavour is perfect for this recipe. Serve alongside roast lamb or chicken.


Watch the video: EUKOLA 24 Cranberry Sauce (December 2021).