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Baked potatoes with caramelized onion sauce

Baked potatoes with caramelized onion sauce

We peel the potatoes, wash them and slice them for a long time.

Wallpaper a tray with baking paper, place the potatoes, sprinkle them with olive oil, sprinkle with salt and rosemary and put the tray in the oven for 40 minutes at 180 degrees.

Mix the vinegar with oregano, basil and thyme and put it in a bowl with a lid that you shake from time to time.

Chop the onion scales and put it to harden in olive oil, and when it becomes translucent add the sugar and mix until it melts, then gradually drip the vinegar, stirring constantly.

Remove from the heat and glaze with it, the potatoes taken out of the oven.