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Tiramisu recipe with whipped cream

Tiramisu recipe with whipped cream

Tiramisu recipe with whipped cream
This sweet is always consumed to the last mouthful;)

  • biscuits 200 g,
  • mascarpone cream 500 g,
  • egg yolk 3 pieces,
  • powdered sugar 200 g,
  • whipped cream 200 g,
  • almond essence 1 vial,
  • orange essence 1 vial,
  • coffee mixture (espresso and instant) 200 ml,
  • cocoa powder.

Servings: 8

Preparation time: less than 15 minutes

RECIPE PREPARATION Tiramisu cream recipe:

Tiramisu recipe with whipped cream

Prepare espresso coffee, adding 2 teaspoons of instant coffee, almond and orange essence. Mascarpone cheese is mixed vigorously with powdered sugar, egg yolks and whipped cream. In a bowl put a layer of cream, then the last biscuits, quickly through the coffee mixture, a new layer of cream, then biscuits again. The cake is left to cool until the next day.

When serving, sprinkle with cocoa powder.