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Jamie Oliver's pumpkin paste

Jamie Oliver's pumpkin paste

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I found this recipe on the cook. ro. I said it should be tried, especially since it came out very tasty. I recommend it with confidence. It's delicious. My husband said he was glad I was trying new recipes.

  • 2 zucchini
  • 3 cloves of garlic
  • 1 dried red hot pepper
  • salt pepper
  • lemon juice
  • 2-3 mint leaves
  • olive oil

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Jamie Oliver's Pumpkin Paste:

In a hot pan I put 2 tablespoons of olive oil, in which I hardened for 1 minute the finely chopped garlic and hot pepper. I put the finely chopped zucchini on top of this and I hardened it for about half an hour, after which I moved everything to a plate.

Here I continued passing a little more with the fork to make more paste. Add salt and pepper to taste, add 1-2 tablespoons of olive oil, lemon juice and finely chopped mint leaves.

Good appetite

1 small eggplant, sliced ​​& # 8211 I didn & # 8217t peel mine
1 T olive oil & # 8211 I used evoo
2 T mayonnaise
1 garlic clove, smashed
2 slices of good bread or 2 bread rolls
1 small tomato, sliced
2 T feta cheese, crumbled
fresh basil leaves
salt and freshly grounded pepper

Brush the eggplant slices with the olive oil. Place them in an oven tray or under the broiler. Grilling them works fine as well.
Cook on both sides until browned.
Toast the bread or the rolls and mix the mayonnaise with the garlic.
Spread the mayo on the toasted bread, add the eggplant and tomato slices.
Top with crumbled feta and basil leaves. Add salt and freshly grounded pepper.

Baked cod in flavored yogurt sauce

Code & # 8211 the easiest to cook fish, the most cooked type of fish. Tasty, without small bones to turn your meal into a torment, is our favorite. Because it has a fairly simple taste, you can give it absolutely whatever flavors you want. This baking code we make today is extremely easy and fast: in 20 minutes you have a healthy and extremely, extremely tasty meal ready.

Preheat the oven. Wallpaper a tray with butter and baking paper.

In a small bowl, combine the olive oil with the breadcrumbs.

In a medium bowl combine yogurt, parmesan, parsley, basil, crushed garlic, about 80% of the lemon juice, salt and pepper to taste and paprika. Grease each cod fillet with flavored yogurt mixture, then place the combination of breadcrumbs and olive oil on top, which you have to press with the bottom of the spoon to form a crust. Put the fish pieces (crust up, of course) in the pre-prepared tray.

Put the tray in the hot oven for 12-15 minutes (depending on the thickness of the pieces).

Waffle recipe jamie oliver

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for 8 pieces: 4 eggs 2 sachets vanilla sugar 3 teaspoons sugar 115 g flour 1 lgt baking powder 140 ml milk 1 knife tip salt

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Mushroom cream soup, Vegetable cream soup, Cream soup 600 g mushroom mix 1 onion 2 celery stalks 3 cloves garlic parsley thyme olive oil salt pepper 1.5 liters chicken or vegetable soup 75 ml liquid cream ciabatta for serving

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Meat dishes 1 tablespoon chopped green rosemary -1 tablespoon dried thyme -1 tablespoon butter plus another :)) -salt and pepper - juice of half a lemon - peel of half a lemon - and sage that I do not have since I didn't find it necessary to ask if.

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Pancake Jamie Oliver

Sweets, Pancakes 3 larger eggs 115 gr. flour 1 teaspoon top with baking powder 140 ml. milk a pinch of salt 4 teaspoons with a pinch of sugar

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Meals, Meat dishes - 1 kg pork - a finely chopped onion (I used a bunch of finely chopped green onions) - a knife tip cumin seeds. - a spoonful of coriander seeds (I did not put) - a handful of grated Parmesan cheese (I did not put) - a spoonful of mustard.

Jamie Oliver's Apple Tart (Tatin Tart)

Tart, Fruit Cakes, Sweets 1 packet puff pastry 5 apples 50 g butter 100 g brown sugar 100 ml brandy or apple liqueur 1 vanilla pod

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Meat dishes -chicken meat (I used 3 whole legs) -2 rosemary sprigs -100 g salt -1 teaspoon ground black pepper -3 bay leaves -1 clove garlic -500 ml whipped milk -150 gr flour -2 teaspoon paprika of pepper -1 teaspoon garlic powder - oil

Tabbouleh Salad - Jamie Oliver

Salads, Vegetable salads for 6 servings: 100g bulgur a bouquet of fresh mint (not too much, so that the aroma does not predominate) 2 large bouquets of parsley 6 green onion strands 3 large tomatoes juice from 1/2 lemon olive oil salt , black pepper 3 tablespoons pine nuts

Spring Pasta (Jamie Oliver)

Food, Pasta and pizza olive oil 1 clove garlic 200g green asparagus 150g green peas 100g green spinach 450g boiled pasta (tagliatelle, spaghetti, linguini) juice from half a lemon aromatic herbs: mint, parsley, tarragon 1 link green onion 2 .

Chili with Jamie Oliver meat

Meals, Meat dishes 2 medium onions 2 cloves garlic 2 carrots 2 red peppers olive oil 1 teaspoon hot paprika 1 teaspoon cumin 1 teaspoon cinnamon salt and pepper 400 g canned chickpeas 400 g canned beans 400 g chopped tomatoes 500 g minced meat.

My hen

Garlic, Chives, Garlic - a chicken (or a grilled chicken if you can't find the chicken but the English cornish chicken is better for my recipe. 1 potato.

Clafoutis with chocolate and oranges (Jamie Oliver)

Sweets, 5 orange cakes from which you grate the peel from 3 for the dough 100 gr. dark chocolate 80 gr. butter 100 gr. flour with growth agents (if you only find normal put a knife tip baking powder) 100 gr grated almonds (I used ground walnuts +.

Chicken pie with leeks and puff pastry (Jamie recipes)

Appetizers, Appetizers with leek vegetables, celery, carrot, boneless chicken (I put breasts), fresh pork sausages, white wine, butter, olive oil, milk, [sour cream and soup], flour, basil (recipe requires fresh but I only had dry), puff pastry, an egg.

Belgian waffles with chocolate (waffles)

Chocolate Cakes, Homemade Cakes, Cakes 200 ml milk 150 g flour 50 g butter 1 teaspoon baking powder 2 eggs 2 tablespoons sugar a pinch of salt 1 sachet vanilla sugar


2 eggs 2 tablespoons sugar 2 tablespoons vanilla sugar 7-8 tablespoons (full) flour 2 teaspoons grated baking powder 100 ml warm milk (or mineral water) 100 g melted butter a teaspoon salt we also need: a a little oil to grease the appliance

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Jamie Olivier pancake

3 eggs 115g flour 1 teaspoon top with baking powder 140 ml milk a pinch of salt 4 teaspoons top with sugar

Potato Croquettes

Vegetarian recipes this recipe is an easy fasting recipe to prepare. we need: 1 kg of potatoes 30 g yeast 1 tablespoon margarine 150 g flour salt thyme oil for frying.

Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Mushroom salad with soy mayonnaise

this recipe can be prepared with both canned mushrooms and fresh mushrooms. for this recipe I used: a jar of mushrooms cut mayonnaise from soy milk, finely chopped dill, crushed garlic, sea salt, freshly ground pepper.

Roast beef to Jamie

Meals, Meat dishes 2 roast beef flakes (3 cm thick) 3 cloves garlic with peel (crushed / pressed) sea salt and ground black pepper 1 sprig of rosemary extra virgin olive oil.

Semifreddo with coffee-Laura Adamache's recipe-tested recipe

this recipe by laura adamache caught my attention at the blog magazine: very good-looking, easy to make and delicious.

Salad Oliver

Salads, Cold salads 600 g potatoes 2 chicken legs or a medium-sized chicken breast 4 pickled cucumbers 2 boiled eggs 7-8 green olives stuffed with peppers 1/2 link dill sauce: 1/2 plain yogurt 5 tablespoons mayonnaise ( I used purchased mayonnaise) 5 tbsp.

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500 gr cake 200 gr dark chocolate (original recipe has white chocolate) 250 gr chocolate icing 150 ml sweet cream 60 gr sliced ​​almonds (original recipe has pine seeds)

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Jamie's pizza

Dishes, Easter and pizza dough: 30 g fresh yeast, 30 g honey, 625 ml warm water, 500 g white flour, 500 g semolina (if you can't find semolina, add all the white flour - I only used white flour), 30 g of salt, some flour or semolina for powdering. filling.

Egg Salad

Mustard this recipe is not missing from the menu on Easter days and not only. It is as delicious as the eggs they make with remoulade sauce. I will write this recipe as well. mustard eggs lemon juice or sea salt vinegar,

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this recipe is prepared by the Swedes on Monday from what is left in the fridge after the weekend: "pytt in panna = put in the pan" recipe for 4-6 people: 9-12 cold boiled potatoes 300 g of bacon / bacon / fried or boiled meat / ham / salami / sausages or any kind.

Gray pudding

my ingredients: * 3 whole eggs + 2 egg whites (left over from another recipe) - instead of 4 eggs as the recipe says * 4 tablespoons sugar * 10 tablespoons semolina (with only 7 tablespoons I found the "dough" too thin) * 1 teaspoon baking powder * 1 sachet.

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Foods with vegetables and greens a simple nutritious Transylvanian recipe and I would say healthy for those who appreciate the qualities of spinach a quick recipe at the same time and only good for a lunch. 1/2 kg spinach 80-100 ml sunflower oil 1 tablespoon wheat flour 5 puppies.

Onion stew with donut paste in polenta

Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.

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Rum essence, Rum I started from the beginning with double quantities compared to what the basic recipe specifies: 800 grams of biscuits (petit beure I put) 4 teaspoons of honey 6 tablespoons full of cocoa, 6 tablespoons of sugar about 600 ml of milk said recipe but It "took" me.

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Sweets, Check 400 g grated pumpkin pie, 350 g brown sugar, 4 large eggs, a pinch of salt, 300 g flour (unsweetened), 2 tablespoons baked powder, a handful of nuts, 1 teaspoon cinnamon, 175ml extra virgin olive oil , for glaze: peel from a clementine, peel.

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Yolks, Rum, Ness recipe 1: 75 g powdered sugar 200 g flour salt essence rum and vanilla 150 g butter 1 egg 2 tablespoons ness powdered sugar vanilla recipe 2: 100 g sugar 3 egg yolks 150 g butter 250 g flour 50 g ground nuts peel lemon strain 2 tablespoons rum salt powdered sugar.

Cake & quotIce cubes & quot

I made this cake with pasta water, whose recipe I took from the ginette's blog, thank you very much ginette for the recipe. it is very good, easy to prepare and very good looking. for the countertop we need: * 4 eggs, * 1 tablespoon sugar, * 2 tablespoons.

Turkish roll

I found this recipe on a blog, I found it interesting if the oven is used. It's a very good recipe for hot days or for people who don't have an oven. I did it, but it didn't work out very well, it was the consistent type of flour that was to blame.

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Potato 175 g white flour (not for pastry!) 100 g corn flour 2 chopped red hot peppers 2 eggs 2 teaspoons sugar 4 tablespoons grated coconut 6 tablespoons oil (sunflower) 1 teaspoon garam masala 50 g butter 4 large potatoes green parsley salt.

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ingredients for 1 serving: 2 large sweet red apples and 1 small lemon.

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4 eggs 2-3 tablespoons sour cream 50 g butter 100 ml salt oil,

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Meat dishes, Fasting recipes You can prepare fasting peas according to the same recipe, only do not use meat and use boiled water or vegetable soup. when you don't want to prepare the fasting recipe, do it with pork or poultry. now I used 500 g peas.


Bakery and pastry products, Salted preparations 315 g bread dough (recipe says it would be used I do not know what type, refrigerated). I made my bread recipe, from which I get about 850g of dough: 500g of flour, 15g of yeast, 1gg of salt, 1gg of sugar, 290ml of milk / water, 2gg of oil filling: 450g of meat.

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Drinks, Juices and recipe: -1 well-ripened pineapple -3 medium oranges -1/2 medium beetroot

Why is it good to eat pumpkin

Stimulates digestion

Rich in quality fiber, potassium and water, but with modest sodium resources, zucchini has diuretic properties and is very easy to digest. Therefore, diet with this vegetable is tolerated by people who have digestive, heart or kidney problems.

Maintain eye health

The high content of carotenoids (lutein) makes pumpkin a perfect herbal remedy for vision problems. It has excellent anti-aging properties, can improve memory and reduce infectious processes.

The blood pressure drops

Reduces the risk of heart attack and stroke (due to magnesium and folate). It is beneficial in lowering blood pressure (magnesium, potassium).

Helps in the treatment of gastritis

Zucchini is a source of fiber, but its quantity and quality vary depending on the age of the zucchini. The young contain pectin, the mature cellulose. In addition, zucchini is a real gastric bandage, being indicated in gastritis, ulcers and other diseases of the digestive tract.

Jamie Oliver's Carbonara Pasta

I thought of presenting you one by one my books with culinary recipes, the ones I open with pleasure whenever I need inspiration for a new recipe or simply because a cookbook made well and with pictures suggestive is as captivating to me as a good novel. When I was little, one of my favorite books was La Medeleni. I always considered myself an Olguta and I always saw my grandfather as a Santa Gheorghe, wise and good, to whom we enjoyed the stories about childhood and the songs he sang at the puppet. He also taught me to value every book, to read it whether it is in a field that interests me or not, out of respect for the one who wrote it and out of respect for me as a man who wants to be an open soul. .

The cookbook & # 8220La Masa cu Jamie & # 8221 I received as a gift from my mother immediately after the wedding, with the wish to guide my steps in the kitchen as they were guided by Silvia Jurcovan and Sanda Marin. I decided to cook a recipe from each book I present to you, in order to tempt you to open it more often if you already have it or to look for it if it is not yet part of your collection. What I like about Jamie's book is that the recipes are so simple and the ingredients come together so naturally that you wonder why I didn't come up with this idea? Well, you weren't lucky. but it came to him. And because Jamie is a special soul (you can see that from the passion he puts into the dishes he prepares, his smile and all the wonderful things he does for kids) he is so generous that he shares his ideas with we.

And in order to fall in love with Jamie's style, I will not write you the ingredients and the preparation, but I left this honor to him, I intervened here and there (in the essential points, as Caragiale would say), respectively I gave up mint because I didn't find it fresh anywhere and replaced it with parsley, which the whole family loves and would eat on bread and unfortunately I replaced the butterflies with feathers, because at Auchan they had no bows under no circumstances and I did not have time to look elsewhere.

I hope the pictures during the preparation will help you and that you will cook many, many recipes from Jamie, a true guru of the culinary art.

Salata tabbouleh by Jamie Oliver

Two simple and tasty recipes: salad and pasta. Tabbouleh Salad is a fresh and flavorful vegetable salad with bulgur. It is a salad that is going to be served as a side dish. Greens predominate, and the rest of the ingredients do not stand out too much.

Prepare the bulgur according to the instructions on the package. Let it soften and in the meantime chop finely and parsley, then green onions and garlic and put them in a bowl. Cut the tomatoes into small cubes and add them over the greens.

Once the bulgur is ready, squeeze any excess water if any. Then add 2 tablespoons of olive oil, salt and freshly ground black pepper and lemon juice. Mix well and let it absorb the juice.

Then add the rest of the greens and tomatoes, taste to see the balance between tastes, adjust if necessary (I put juice from 1 whole lemon) after which you can serve it.

If you leave it in the fridge for at least 1 hour, the tastes will blend even better. It is a delicious salad that you can take with you at a picnic. Serve Tabbouleh salad as such or as a side dish.

Jamie Oliver's skewer recipe

The meat is cut into equal pieces, about 2.5 cm.

The spices for the marinade are put in a mortar and chopped.

Place the pieces of meat in the marinade container and mix well with the spices and olive oil.
Prepare the FoodSaver marinade and the casserole for quick marinating.

Put the lid on the casserole and turn the knob next to the & # 8220 closed & # 8221 sign.
Insert the hose into the hole of the white button, and the other end of the hose into the hole on the vacuum cleaner.

Take pieces of meat and stick them on skewer sticks, alternating with pieces of red onion.

They are prepared on the grill.
Serve with a salad and with your favorite garnish.

How to prepare Cake & bdquoB & ucircche by No & eumll & quot

Step 1: Turn the oven to 180 degrees. Prepare a piece of baking paper measuring 26cmX37 cm
Step 2: Blend the hazelnuts and then mix them with baking powder and a pinch of salt
Step 3: You will separate the egg whites from the yolks. You will beat the egg whites, adding half the amount of sugar
Step 4: The rest of the sugar will be mixed with the yolks, until it dissolves well.
Step 5: You will put the beaten egg whites over the hazelnut mixture and you will mix them
Step 6: You will mix the hazelnut mixture with the egg yolk mixture, but also with the cocoa powder and flour. You will get a dough
Step 7: You will take the dough and put it in the oven for about 25 minutes
Step 8: Remove the dough from the oven and place it on the pre-prepared baking sheet. & Icircl you will leave it to cool for 5-10 minutes
Step 9: Sprinkle the dough with the cherry liqueur and roll it in the form of a roll, keeping the dough inside. You will cover it with a damp cloth
Step 10: You will melt the steamed chocolate
Step 11: You will put sm & acircnt & acircna next to the fine sugar and butter and you will mix them & icircn blender
Step 12: After the melted chocolate cools down, you will gradually add it to the icing cream.
Step 13: Put the chocolate cream in the fridge for 20-30 minutes
Step 14: You will combine the chocolate cream with the chestnut puree
Step 15: When the dough has cooled completely, you will fill it with cream of chestnut puree and chocolate.
Step 16: Melt more chocolate to get a icing. As it is warm, you will spread it on the roll and shape it with a fork so that it has the appearance of a tree bark.
Step 17: Let the icing cool and decorate the cake as you wish

4 pieces of chicken breast
2 red hot peppers (small and not too hot)
400 g of tomato paste
400 g cherry tomatoes, very well cooked
3-4 cloves of garlic
2 tablespoons capers
1 bunch of fresh basil (about 30 g)
2 m & acircini of arugula salad
juice from 1/2 lemon & acircie
12 black olives (without seeds)
olive oil
salt and pepper
Preparation time : 1 hour

Step 1: The pieces of chicken breast will be given with olive oil, salt and pepper. You will see them wrapped in parchment
Step 2: The hot peppers will be washed and & icirci you will clean the seeds. & Icirci you will cut thin slices.
Step 3: Finely chop the garlic, as well as the basil.
Step 4: & Icircn olive oil you will put to cook half the garlic, pepper, half the amount of basil. They will cook over low heat for about 15 minutes
Step 5: Half the amount of tomatoes and the rest of the basil will also be cooked, along with half of the tomato paste. Don't forget to add half the amount of capers and olives.
Step 6: Put a pan on the fire to heat it well. In it you will put the chicken breast and in it you will let it brown very well, until it turns golden.
Step 7: The rest of the tomatoes, capers and garlic will also be put in the oven.
Step 8: The chicken breast will be placed on a plate and the rest of the tomato paste will be placed on top of it.
Step 9: Add over the chicken and the sauce with tomatoes, olives, garlic, peppers and capers.
Step 10: Pour the lemon juice over the chicken with sauce.