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Halva and pasta pies ... fasting

Halva and pasta pies ... fasting

We first start to prepare the dough like this:

1. Put in a larger bowl sifted flour and then salt.

2. Dissolve the yeast in a little water, add the sugar and mix until smooth.

3. Pour the liquid over the flour and start to knead lightly, gradually pouring a little water. We must obtain a dough with an elastic consistency, but at the same time fluffy.

4. Add the oil and knead vigorously once more until everything is well incorporated.

5. Cover the bowl with a clean towel and leave it to rise until it doubles in volume.

6. After this time we turn the dough from the bowl on the work table and break it into 15 equal pieces. We give them a round shape, or, slightly elongated and let them rise for another 15 minutes.


While they are fermenting, we prepare the filling like this:

1. Put salt water in a pot. When the water boils, add the pasta rings and boil them for 6 minutes. Strain them and let them cool completely.

2. In a bowl put the crushed halva.

3. Add the pasta and mix well with a wooden spoon until the pasta is well wrapped.


4. Then powder the table with flour, spread each piece in a rectangular shape (approximate).

We start filling them like this:

1. Put the halva and pasta filling on half of the dough sheet.

2. Close like a wallet, press the edges well and let them sit for 5 minutes.

3. Meanwhile, fill the rest of the pies until we finish all the dough.


4. We put on the fire a cast iron pan, or another kind of pan with thick walls, without oil, and let it heat up.

5. When it is hot, reduce the heat to a minimum and put the pies (in turn) to fry. Put a lid and let it fry.

6. When they are brown on one side, turn them with a spatula and put the lid back on.

7. We must be patient until the pies are golden brown.

8. Then we take them out, put them on a kitchen towel and serve them hot or cold as they wish because they are just as tasty.

I wish you great appetite !!!


Parisian with apples

Fasting recipes. Find out the best fasting recipes. With the help of these recipes you can cook easily and tasty during Lent. Visit the widest range of fasting recipes.

The fish cleaned, washed and well dried (wiped with a paper napkin) sprinkle with salt and leave for about an hour. Meanwhile, clean, chop, and.

Roasted cauliflower - Cauliflower is washed and left in water for 30 minutes. Brown in hot oil, along with the berries

Washed and cleaned fish, cut into 3-4 cm pieces. Season it and leave it for 10-15 minutes. aside. Then place the fish in a working bowl / tray.

Peeled fish and cut into pieces mix with chopped onion, chopped cucumbers, pepper and mustard mixed with mayonnaise.

Pasta with walnuts and honey - Boil the pasta in boiling water with a little salt and cinnamon for 8 minutes. Drain and rinse

Fennel tomato soup - Wash green beans, cut into small pieces and boil in salted water. Leeks, fennel, garlic, bell peppers.

Spaghetti with garlic sauce - Peel the garlic, finely chop and place in aluminum foil in the oven to soften. After it softened.

A healthy fasting food, but not only, and it is a food rich in fiber, iron, antioxidants and cholesterol-free. Canned chickpeas.

Everything is homogenized with a pear-shaped target. Water and sugar mix very well to melt the sugar. Then add the oil and jam.

Peel a squash, grate it and squeeze the juice. Chop the onion and leek and put it to harden, then add the grated vegetables, add more.

Onion pie - Make a dough and leave it to rise in a warm place for 45 minutes. While the dough is leavening, peel the onion.

Horseradish nettles - After the nettles have been cleaned and washed in several waters, they are boiled. Boil for 25 minutes. After they were drained.

Mix the 2 tablespoons of flour with a little cold water until it dissolves well. The rest of the water is boiled. When it boils, pour the mixture.

Leek food with celery - Clean the leeks and celery. Cook the onion in hot oil, and over it add the sliced ​​leeks, chopped celery.

Make a dough of the right consistency. It is divided into 10 equal parts. Each part stretches in a round shape or, for the most pretentious, it is.


Halva and pasta pies ... fasting - Recipes

Ideal Category: Aperitifs

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Pumpkin Pancakes & # 8211 Video Recipe

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Rustic Pizza / Meat Pie & # 8211 Video Recipe

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Hummus in two variants & # 8211 Video recipe

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Ingredient: 500 g potatoes, 100 g flour, 25 mL oil,
10 g salt, 150 g margarine, 50 g sugar, 50 g breadcrumbs, plum compote, walnut kernels.

Method of preparation: Boil the potatoes in their skins. Clean and knead with flour, oil, sugar and salt. Remove the plums from the compote, remove the seeds and replace with quarters of walnut kernels. Each walnut kernel is wrapped in dough forming a round dumpling 3-4 cm in diameter. Boil in boiling water over low heat. Remove with a hole punch and leave to dry. Separately fry the breadcrumbs in margarine a little. The dumplings are rolled in this breadcrumbs and placed in a pan. Pour the remaining breadcrumbs on top and bake for 10 minutes. Serve hot with sugar sprinkled on top.


Parisian with apples

Fasting recipes. Find out the best fasting recipes. With the help of these recipes you can cook easily and tasty during Lent. Visit the widest range of fasting recipes.

500 g wheat, 2 apples, 1 kiwi, 1 orange, 100 g coconut flakes, 100 g ground walnuts.

Halva de semolina - Boil the sugar in water until it reaches the consistency of syrup. Heat the margarine (or oil) and add the semolina. Mix with.

Ingredients: dough - 2 tablespoons oil, 2 tablespoons sugar, 2 tablespoons broth, 14 tablespoons flour, 1 teaspoon baking soda with lemon juice.

Ingredient: 1/2 kg. potatoes, 5 tablespoons flour, jam, oil, vanilla sugar, a pinch of salt. Preparation: Boil the potatoes in their skins after.

Ingredients: sugar and large crushed walnut kernels, a little oil. Preparation: Melt the sugar on the fire. After it melted (not burned) it.

500 g of flour, 3 tablespoons of oil, a teaspoon of salt, 150 ml. warm water, 1.5-2 kg. of apples, 5 tablespoons of sugar, a tablespoon of grated cinnamon.

500 grams of flour, a cube of yeast (25 g.), A teaspoon of salt, a tablespoon of sugar, approx. 200 ml. warm water

In hot water, in which the gelatin has melted (if any), over low heat, melt the shit, cut into small pieces, add cocoa, chopped walnuts and.

Pie sheets, 1kg apples, 200gr sugar, 100gr grated coconut, raisins, lemon juice, vanilla, cinnamon, 100gr margarine

2 cups flour, 1 cup soda, 100 ml oil, 1 tablespoon baking soda quenched with lemon juice, 1 cup ground walnuts, 1 handful chopped walnuts, 3.

250g peeled wheat or barley, 100g raisins, 150g chopped walnuts, a few tablespoons of honey to taste, grated peel (lemon, orange), vanilla sugar.

150 g margarine, 2 tablespoons honey, 5 tablespoons caster sugar, 20 tablespoons powdered sugar, 250 g white flour, 80 g roasted hazelnuts (unsalted), 1 tablespoon juice.

1 packet of margarine, flour with baking powder, salt, powdered sugar, nuts or shit for the filling. If we use regular flour, we must add 1 pr.

1 packet of margarine, 1 cup ground walnuts, flour with baking powder, salt, powdered sugar. If we use regular flour, we must add 1 baking powder.

100g flour, 100ml soda, 50ml oil, 25g sugar, salt. In a bowl put flour and gradually add water, so as not to form lumps, incorporate the oil.


Flower menu. How to impress your guests

If you are fasting, then you will have to opt for dishes that do not contain animal ingredients. However, Florii is a release for fish, so you can prepare more fish-based dishes. If you are not fasting, then you can choose a few traditional recipes for Easter, e.g. As for drinks, a coffee full of flavor, some natural juices and some cocktails they will certainly be successful among the guests. Below, we present some options for Flowers, both for those who fast and for those who do not fast:

Appetizer

House eggs

Ingredient:

  • 300 ml oil
  • 100 g of caviar
  • salt
  • olive
  • onion
  • lemon juice
  • 50 g breadcrumbs
  • mineral water
  • toast

Method of preparation

Pass the fresh caviar through a sieve, sprinkle a little salt over them and leave them in a bowl, cold, for at least 24 hours. Then mix with a wooden spoon while adding oil, little by little. After they have bleached, you can use the mixer. From time to time, add a few drops of mineral water. Sprinkle the breadcrumbs and continue to pour oil from time to time. At the end, add the lemon juice, depending on how many acres you want. Serve with finely chopped onion slices of olives and toast. Those who do not fast can try an eggplant salad. 3 special recipes, AICI.

Main dish

Fish with peppers in the oven

  • 4 fillets over white
  • 6 bell peppers (red and yellow)
  • 2 matching onions
  • 6 cloves garlic
  • 3 tablespoons salt oil
  • fresh basil leaves

Method of preparation:

Peel the onions and cut them into juliennes. Then wash the peppers, cut them into strips and peel the garlic. Put all the vegetables in a tray and place the fish over them. At the end, sprinkle a little salt. Add a little oil and cover the tray with aluminum foil. Leave the tray in the oven for 30 minutes, then remove the aluminum foil and put the tray back in the oven for another 10 minutes. At the end, sprinkle the basil leaves and serve hot. Those who do not fast can prepare a lamb steak. Recipe, HERE.

Desert

Halva pie

  • 500 g flour
  • ½ cube yeast
  • 200 g walnuts
  • 100 g halva
  • 2 tablespoons cocoa
  • 400 ml water
  • 25 g oil
  • 100 g of sugar
  • 1 pinch of salt

Method of preparation

Dissolve the yeast in a cup of warm water, along with a tablespoon of sugar. Put the yeast over the sifted flour, add the rest of the sugar, a pinch of salt and oil. Knead until you get an elastic dough, adding water, if you consider it necessary. Let the dough rise until it doubles in volume, then divide it into three equal parts, of which you spread three sheets. Mix the crushed halva with the ground walnuts and the cocoa spoons and sprinkle the composition over the sheets. At the end, roll and place the sheets in a round tray. Grease them with oil and put them in the oven until golden brown. For those who do not fast, we urge you to try these coffee cake recipes.

If you liked this article, we expect you to join the community of readers on our Facebook page, with a Like below:


Method of preparation

The soybeans are boiled in salted water, according to the specifications on the package. After boiling, drain in a strainer.

Onions and leeks are cleaned, washed, finely chopped and put in oil, and when softened, add well drained soybeans (we can press well with our hands until all the water drains), finely chopped bell peppers, season and simmer for about 10-15 minutes until well reduced.

Prepare a white sauce from a little vegetable juice (100 ml), 1-2 tablespoons flour, melted butter, salt, and from this sauce 3-4 tablespoons add soy sauce, mix and remove from heat. left on the fire for a long time, because there is a possibility to catch it).

Grease a stove tray with a little oil, spread half of the pie sheets, each greased with oil mixed with melted butter, spread the above cooled composition, then add the rest of the greased sheets.

Portion the pie with a very sharp knife, without penetrating to the bottom, put the pie in the oven until browned, and can be served hot or cold with sweet or spicy ketchup.

To the filling you can add mushrooms, which are put together with the other ingredients, finely chopped.


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What ingredients do we use for the recipe for fluffy leavened dough cakes (with shit and halva)?

  • 400 g of halva
  • assorted shit
  • 1 kg of flour 000
  • 600 ml of hot water / vegetable milk / fruit juice
  • 200 g of sugar
  • 100 ml of oil
  • 14 g of dry yeast (or 40 g of fresh yeast)
  • lemon or orange peel
  • vanilla, rum or other essence
  • turmeric
  • 1 teaspoon grated salt

How do we prepare the recipe for fluffy croissants from leavened dough, with shit and halva?

Make a lump in the middle of the flour and put the dry yeast, if you use fresh yeast, dissolve it first in a little warm water.

Mix lightly, add sugar, orange peel or lemon, add a teaspoon of turmeric (enough to color the dough a little), plus a teaspoon of salt.

Pour the liquid, not all of it, we will add it gradually, depending on how much flour it requires. We can knead by hand or by robot.

Add the oil little by little, the oil hardens the dough, we will not put too much oil.

Bring the dough from the edge of the bowl in which we knead to the middle.

Knead the dough for 10 minutes, cover it with a napkin, leave it warm. After 30 minutes we knead it again.

Fluffy croissants of leavened dough, with halva, fasting recipe

Grease the table and hands with oil, put the dough on the table and knead it, bring the dough from the edge to the middle. We toss the dough 10-20 times with the table, this way the dough relaxes and will soften.

Let it grow warm for half an hour, then knead it for the third time for 5 minutes. Kneaded 3 times, we will get a lightly puffed dough, very fluffy.

We leave it to ferment for another 1-2 hours, we let it grow freely.

We cut the dough into pieces, we will get around 20-24 croissants, depending on their size. We make triangles, put a piece of halva or shit, coat it with dough, then twist it and give it a beautiful croissant shape. You can see more clearly in the video recipe how to make fasting horns.

I recommend the goodies from Feleacul, they have a diversified range of both shit and halva. As for the shit, you can choose between cocoa shit, with fruit, they have fresh, tasty products, at decent prices. If it is halva, you can choose between the superior halva, with cranberries and cocoa, with raisins and cocoa or just with cocoa.

I used both halva and shit from Feleacul, the products are quality, you can see in this recipe what goodies you can prepare using their products, whether you want to make a fasting preparation or a sweet one.

Place the croissants in the sheet lined with baking paper, let them rise for 20 minutes.

After fermentation, grease the croissants with water, this way they will grow nicely, the peel will be thin and will not crack during baking.

Baking fluffy fasting croissants with halva and shit

Preheat the oven to 160 degrees Celsius, leave them for 10 minutes, then increase the heat to 170 degrees Celsius. Baking will take about 40-50 minutes.

After baking we will grease the croissants with a syrup made of water and sugar or you can powder them with vanilla flour sugar, as you wish.

I invite you to participate in the contest in which you can win one of the consistent prizes offered by your friends from Feleacul.

That's all, we can enjoy fasting croissants with halva or shit, they are easy to make and some wonders come out. I leave below the recipe for fluffy fasting croissants, to see closely how I prepare them:

I invite you to try the recipe. Good appetite! & # 128578

Recipes with Gina Bradea & raquo Recipes & raquo Fluffy leavened croissants with halva, fasting recipe


A different Halva-100% healthy



INGREDIENT:

-100 GR. OAT FLAKES
-50 GR.STAFIDE
-50 GR.SUSAN + 2 SPOONS FOR DECOR
-50 GR. SUNFLOWER
-2 SPOONS OF HONEY

METHOD OF PREPARATION:

1. Put the flakes, raisins, sesame and sunflower kernels in the food processor and mix well.

In order for the finished product to be 100% healthy, the sesame and sunflower kernels are not fried. I kept them in the pan for a while to enhance their aroma.

2. After they have crumbled very well, add honey and mix until a paste is formed. It should look like this:

3. After the pasta is made, prepare a bowl of water and a plate of sesame. Soak your palms in water, take a teaspoon of pasta and form balls that you put in sesame.


Video: Pasta Pie (December 2021).