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Garlic mushroom

Garlic mushroom


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The mushrooms are cleaned of the skin and the legs are removed. The latter are finely chopped.

Put olive oil in a pan and first heat the cleaned garlic and leave it whole. When it has taken on color, we take it out of the pan and throw it away.

Add the chopped legs, sprinkle with salt to taste and simmer for 7-8 minutes.

Turn off the heat and add the breadcrumbs, Parmesan cheese and chopped parsley to the pan (optional - I didn't have it this time).

Mix everything very well and fill the mushroom caps with this mixture.

Place the stuffed mushrooms in an oven tray, pour a little olive oil and bake at 180 degrees for 20-25 minutes.

Serve immediately!


  • Ingredients (4p.):
  • 16 chicken fillets or chicken breast
  • 600 gr. of mushrooms
  • 4 cloves garlic
  • extra virgin olive oil
  • shawl
  • pepper
  • parsley

Season the chicken fillets and place in a bowl. Peel the garlic cloves finely and add half to the bowl. Also add a little chopped parsley and a drizzle of oil. Let them macerate for about 10 minutes.

Remove the bottom of the stem from the mushrooms and rinse them briefly in a bowl with water. Take them out and dry them a little. Cut them into thin slices and place in another bowl. Add a pinch of salt and the rest of the chopped garlic cloves. Mix well.

Heat a frying pan with a little oil and add the mushrooms. Cook for 6-8 minutes. Sprinkle with chopped parsley.

Heat another frying pan, add a little oil and when it heats up, add the chicken fillets and fry them on both sides.

Serve the mushrooms on the bottom of the dishes and place the chicken fillets on top. Garnish with parsley leaves.


What are Spanish tapas? Presentation, Origin & Recipes 2021 - Mas to doc

Tapas is snacks, canapés or small plates originating in Spain. But many people do not realize that tapas come in different forms and can vary greatly throughout Spain - even from city to city! Still confused about what tapas are? Read more!

What's in Tapas?

There is no definitive answer, because it depends on who you ask! In Spain, tapas can include just about anything - from a piece of tuna, a cocktail onion and an olive soaked on a long toothpick, to a cup of hot potatoes, served in a small clay bowl, on a cheek gourmet, over a sweet potato puree.

Tapas are served daily in bars and cafes throughout Spain - although each has a different interpretation of the word and different prices.

Although the concept of tapas varies throughout the country, they are so much part of the culture and social scene that the Spanish people use even on the verb tapear, which means go and eat tapas! Tapas keeps Spaniards fed for their long trips from bar to bar before lunch, as well as in the evening before dinner.

Are Tapas included with the cost of a meal?

In most regions of Spain, you have to order and pay for your tapas, which can be displayed in the menu under the tapas section or column or called ración, which is a larger serving and meant to be shared. The price of a serving of tapas varies greatly and generally depends on the size of the tapas served and the ingredients used (for example, plain french fries or grass-fed beef, for example).

However, in the most traditional Spanish cities, you are not charged for tapas - get a free tapa with the price of your drink! Popular cities with this practice include Madrid (only in the most traditional tapas bars in the city), Alcalá de Henares and Granada.

The origin of tapas

There are several stories about the origin of tapas, which are part of folklore.

A legend involves King Alfonso X, El Sabio or the "Wise Man", who made sure that the Castilian taverns that served wine had always accompanied him with something to eat, so that the wine would not go directly to the customers' heads (and could cause revenge and disagreements).

Another story claims that while King Alfonso stopped to rest in the town of Ventorillo del Chato in the southern province of Cádiz, he ordered a glass of sherry or sherry . It was a strong wind, so the innkeeper served him the glass of shera covered with a piece of ham to keep the sherra from getting dirty with sand in the air. King Alfonso apparently liked it, and when he asked for a second glass, he asked for another tapa (meaning "lid" or "lid") just like the first.

Prepare one or more tapas, then enjoy how the Spaniards make them - with a big glass of wine and a relaxed attitude. How rich!


Garlic Mushrooms

Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies. But this dish is not popular only in Spain but as well as the Philippines most probably because of their Spanish influence.

Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies. But this dish is not popular only in Spain but as well as the Philippines most probably because of their Spanish influence. This is usually served as a side dish paired with simple grilled or fried meat dishes or as a pulutan (finger food) paired with a really cold beer (beer).

There are subtle changes with the Spanish ones as we don & # 8217t locally produce olive oil but the Americans had introduced butter hence we cook these mushrooms with them, lots of them.


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Garlic mushrooms

For this garlic mushroom recipe I was inspired by my garlic potato recipe. One day when I didn't feel like cooking, I decided to take advantage of the box of mushrooms that were in my fridge before they were ruined to cook some delicious garlic mushrooms.

In fact this is one of those recipes that I was not going to upload to the blog but the truth is a very simple but very delicious meal that can be served as a meal or light dinner. To make the recipe you need sliced ​​mushrooms, garlic, chili or guajillo and olive or coconut oil (or if you prefer a little butter).

I used butter because I am fascinated by the taste of butter with mushrooms but it already depends on the taste and diet of everyone. Serve hot or warm with corn toast or tortillas and homemade guacamole. I share the video step by step so you can see that it is a very easy but very rich recipe that gets you out of trouble.


Garlic mushroom recipe (champiñones al ajillo). Spanish tapas.

How to make garlic mushrooms (champiñones al ajillo in Spanish). L & rsquoun of tapas very common with Parisian mushrooms. Easy recipe.

In the middle of October, on my parents ’farm, mushrooms were starting to grow everywhere. It was nice to go out for a family walk in the afternoon if it was nice, always with a small bag, as we had a good chance of coming home with a good pack of freshly picked mushrooms. We used to make them right away and quite often make a mushroom omelette for dinner, or as an aperitif with this recipe from garlic mushrooms (say garlic mushrooms , in Spanish), among others.


ELABORACION

1.Cut the foot of the mushrooms, and clean. You can place them in a colander, soak them in water and then brush them to remove any dirt. Drain and reserve.

2.Laminate garlic cloves and chop the parsley.

3.In a bowl, mix the garlic, parsley, lemon juice, a pinch of salt, pepper and olive oil.

4.Cut the mushrooms into slices.

5.Place the mushrooms in one microwave safe source and sprinkle them with a little of the dressing you have prepared.

6.Cover with a plate upside down and cook in the microwave at maximum power for 6 minutes. (If you like more facts add two more minutes).

7.Before serving, add the rest of the dressing and season with salt and pepper.


Garlic mushrooms

This is a classic Spanish tapas dish which we’ve made over and over again. It’s prepared with simple ingredients but is full of flavor.

It’s a perfect example of how the Spaniards have mastered the technique of making inexpensive foods like mushrooms taste really special. As they’re sautéed, the mushrooms release their juices and soak up the flavors of olive oil, garlic, chili and lemon juice (the aroma is divine).

You can serve this dish hot or at room temperature.

HEAT the olive oil in a large frying pan over a medium heat and cook the mushrooms for two minutes, stirring regularly. ADD the garlic, lemon juice, sea salt, pepper and chili flakes and cook for a further 4 minutes. REMOVE from the heat, stir through the parsley and serve on small plates.

Variation: For an Italian twist, toss these mushrooms through cooked pasta and sprinkle with a little Parmesan cheese.


Setas al Ajillo (Mushrooms with garlic)

corpse garlic mushrooms egg garlic mushrooms (Mushrooms in the air) are one of the favorite tapas of bars and restaurants in Spain.

This tapa recipe is usually served hot on a small terracotta plate in Madrid’s bars and restaurants, as well as in the rest of the country. These mushrooms can also be used as a side dish to meats and fish. Setas al ajillo are also sometimes served on toasts.

In the same way as mushrooms, many dishes are prepared & # 8220al ajillo & # 8221, including garlic prawns or both garlic shrimp (shrimp in the air), the garlic fish (fish in the air), the garlic octopus (octopus in the & # 8217ail), the garlic potatoes (potatoes to the & # 8217ail) or even the garlic cuttlefish (cuttlefish in the air)

What are tapas?

Tapas are small starters from Spain. They are served between meals and are usually accompanied by alcohol.

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Tapas can also be combined to form a complete meal. In several Central American countries, similar entries are known as bocas. In some parts of Mexico, they are called botanas.

In northern Spain, they are called Pinchos egg pintxos (in Basque), as these entrees are served with pinchos (toothpicks). The toothpick not only serves to prevent the ingredients from falling off the slice of bread, but also to account for the number of tapas consumed by the customer.

There is a wide variety of tapas, cold as vinegar anchovies, olives or cheese assortments, and hot as tortillas, the grilled octopus or both brave potatoes.

The word & # 8220tapas & # 8221 is derived from the Spanish (and Portuguese) verb cover, which means & # 8220cover & # 8221.

What is the history of tapas?

Several stories and legends explain the origin of tapas.

According to a legend, King Alfonso X, the wise king of Spain, contracted a serious illness that allowed him to eat only small portions of food and small amounts of wine.

Another popular story mentions that King Alfonso XIII stopped in a famous tavern in Cádiz (Andalusia). As he ordered a glass of wine, the waiter covered it with a slice of ham to protect the wine from the sand on the beach. After the king had finished his glass and ham, he ordered another wine & # 8220with the lid & # 8221 (tapa).

Another account tells that King Philip III passed a decree to prevent any drunken behavior, especially among soldiers and sailors. The law stipulated that the bartender must place a lid containing a small amount of food on any alcoholic beverage.

Other sources say the tapas may have come from farmers who drank small snacks with wine throughout the work day to give them energy between meals.

Before the 19th century, tapas were served by inns (hotels), des hostels (hostels) or des bodegas (wine bars), which offered meals and accommodation to travelers. As most people could not read at the time, the establishments offered their customers a sample of dishes available that day, on a & # 8220tapa & # 8221 (& # 8220couvercle & # 8221 in Spanish).

The original tapas were thin slices of bread or meat that customers used to cover their glass in between sips, to keep the flies from floating on top or falling into the sweet sherry. The meat was usually ham or chorizo. Bartenders and restaurateurs began offering a variety of similar savory snacks that they served with sherry to increase alcohol sales.

Some sources also mention that since most people stood up eating tapas in traditional Spanish bars, they would have needed to place their plate on top of their drink so they could eat it easily.

Others believe that the word was coined around the 16th century when the owners of taverns in Castilla-La Mancha realized that the strong taste and smell of aged cheeses could help disguise those of bad wine. They started offering free cheese every time they sold cheap wine for the & # 8220cover & # 8221.

Other sources also state that the tapas originated in southern Spain at the time of the Spanish Inquisition. They were used to publicly identify Jews who had converted to Christianity, with tapas often consisting of ham or other non-hiding products.

Tapas have evolved throughout the history of Spain, whether with the Roman invasion or the discovery of the New World, which brought new ingredients such as tomatoes, potatoes, peppers or corn.

How to make setas al ajillo (mushrooms with garlic)

Setas al ajillo are very easy tapas to make. After sautéing the mushrooms and making sure most of their moisture has evaporated, simply mix them with the garlic and parsley and fry for a few more minutes. You can also spice them up with a little chili. Finally finish the dish with a touch of white wine for a delicious aroma.

These mushroom tapas are just divine and smell good Spain. You can serve them with sangria, du red summer or just finish the bottle of white wine you opened to prepare the dish!