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Burger King Expands in China and More News

Burger King Expands in China and More News

Arthur Bovino

Media Mix

The Daily Meal’s Media Mix brings you the biggest news around the food world.

Restaurants
• The Central Park Visitor Center, formerly renowned Tavern on the Green restaurant will close their doors Wednesday to begin a $9.8 million renovation to turn the historic building back into a dining destination. The yet to be named restaurant received two bids to sign a 20-year lease. [NYT]

• This Friday the Okadaman truck which sells okonomiyaki — a Japanese version of a pancake, will start their engines and serve a variety of Japanese dishes to the people of New York. [Grub Street]

International
• The fast food giant, Burger King announced plans for expansion in the next five to seven years with their sights set on China. Burger King plans to add an additional 1,000 stores to the current 63 operating in China. [Huffington Post]

• International food and dairy companies are investing in China's dairy sector in the wake of Inner Mongolia Yili Industrial Group Co. recall of tainted baby formula. Danish-Swedish dairy group Arla announced Friday that it will buy a six percent share of China Mengniu Dairy Co., for nearly $289 million. [Reuters]

History
• A Welsh man claims to have found the original recipe for Jack Daniel’s whisky after finding a hand written recipe in a book of herbal recipes from his great-great grandmother dating back to 1853. The woman’s brother-in-law moved to Lynchburg, Tenn. around this time, His name? John “Jack the lad” Daniels. [Huffington Post]

Strange News
• A Massachusetts man finds himself in a bind after allegedly attacking a bicyclist with sausage links and a wrench this Sunday. He took off with jewelry and the bike. The man is accused of assault and battery with a dangerous weapon. [Enterprisenews.com]


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


Burger King Plans to Open 100-Plus Restaurants in Canada

Burger King announced plans to open more than 100 restaurants in Ontario and Manitoba over the next five years. To drive growth in the underpenetrated burger market of Canada, Burger King Canada has inked a new five-year expansion deal with long-time partner, Redberry Restaurants, to grow the number of Burger King restaurants in Canada by 25 percent so even more guests can enjoy the iconic flame-grilled Whopper sandwich, chicken fries and other Burger King favorites.

"For far too long, Canadian burger lovers have not had enough flame grilled options to choose from," says Matt Wright, general manager, Burger King Canada. "Premium ingredients and signature recipes have defined Burger King for 50 successful years in Canada. We're excited that even more Canadians will be introduced to the iconic Burger King brand and our great tasting food."

Burger King has been making international waves in the burger industry over the last year. From announcements about expansion in China and plans to open to the first Burger King restaurant in the Baltics to the launch of two plant-based burgers in the U.S. and Europe—the Impossible Whopper and the Rebel Whopper sandwiches—the brand is growing.

"We are so excited to expand the Burger King brand in Canada," says Ken Otto, CEO Redberry. "We've been a proud Burger King Canada partner for 15 years and we can't wait to light the fire in those grills in more than 100 brand new locations."

In September 1969, the first Canadian Burger King restaurant opened in Windsor and that same restaurant still serves the flame-gilled Whopper sandwich to this day.

As part of this new agreement, about 10 restaurants are planned to be open in 2020 in Southwestern Ontario to serve up flame grilled goodness to millions of Canadians every year


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