Holidays and Occasions
Healthy Holiday Sides
From stuffing and green beans to mashed potatoes and salad, holiday sides r...
From stuffing and green beans to mashed potatoes and salad, holiday sides recipes are just as important as the main dish. Add color and texture to your holiday buffet with vibrant veggie dishes featuring caramelized winter squash or crisp green beans. For a lighter side, opt for a citrus-flecked salad or a showstopping whole cauliflower. Pair those with potato dishes both savory and sweet. You can't go wrong with spuds that are stacked, swirled, baked or gratinéed.
9 Keto Protein Bars You Can Make For A Guilt-Free Dessert
Keto protein bars seem like a daunting task because of the ingredient restrictions. But with the keto recipes being on the rise, it becomes extremely easy to find the right keto protein bars for you! We’ve listed down the best-tasting and easiest keto protein bars we’ve scoured from the internet. Pick a favorite and enjoy…Continue Reading
Winter, when the Allegheny Mountains are blanketed in white, is the perfect time to embark on a ski trip at The Omni Homestead Resort. With more than 45 acres of wide, well-maintained trails, our slopes are perfect for beginners and not-so-beginners. But for those beginners, we offer lessons at Sepp Kober Ski School. Not really a skier? Try the ice skating rink. And at the end of the day, enjoy fireside s’mores at the firepit on the Casino Lawn or hot cocoa at the Mountain Lodge.
For a detailed list of this resort’s activities and holiday events, please visit their event schedule.
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Lamb Pretzel Pops
That’s all it takes to create an entire flock of Lamb Pretzel Pops.
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Easter nest cake
Heat oven to 180C/160C fan/gas 4. Oil and line two 20cm round cake tins. Add the flour, cocoa powder, baking powder, bicarb, sugar and a large pinch of salt to a bowl. Mix with a whisk, squeezing any large lumps of sugar through your fingers, until you have a fine, sandy mix.
Whisk the oil with the buttermilk in a jug. Stir in the vanilla and eggs, then pour the wet ingredients into the dry and mix until there are no more streaks of flour. Divide the mixture between the tins and bake for 25 mins. Test the cakes by inserting a skewer into the centre – if there is any wet mixture on the skewer, return the cakes to the oven for 5 mins more, then check again. Leave the cakes to cool in the tins for 15 mins, then transfer to wire racks to cool fully.
Next, make the nest. Clean one tin and line it with some oiled baking parchment. Put the marshmallows and butter in a heatproof bowl and microwave on high for 1 min, stirring halfway through (or heat gently in a pan on the hob). Continue microwaving in 20-second blasts until you get a runny mixture. Stir in the cocoa, pretzels and shredded wheat until well combined. Tip the mixture into your lined tin and use the back of your spoon to create a nest shape. Leave to cool at room temperature for a few hrs, or chill in the fridge if you need it to set faster.
To make the icing, beat the butter, cocoa, icing sugar and milk together until smooth, adding a splash more milk if the mixture is too stiff. Assemble the cake by stacking the sponges with icing in between, topping with more icing and the nest. Fill your nest with as many chocolate eggs as it will hold, then serve. It may be easier to cut the cake if you remove the nest – you can then chop the nest into chunks and serve alongside the cake.