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Pasta with chicken breast and cheese

Pasta with chicken breast and cheese

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The pasta is boiled in salted water and boiled according to the instructions on the package. Drain the water and allow to cool.

Washed and cleaned chicken breast is boiled in water with a little salt, peppercorns, coriander seeds and bay leaf. Boil until the meat softens and the fork enters it easily. Remove to a plate, allow to cool, then cut into cubes.

In a bowl, mix the cream cheese with the egg and sour cream. Salt and pepper to taste and flavor with dill. Add pasta and meat, mix lightly until smooth.

Pour the pasta into a heat-resistant dish, place the diced butter on top and cover with a layer of grated cheese on a large grater. Bake over medium heat until the cheese melts and browns slightly.

Serve hot.

How do I Make a White Pasta Sauce?

For many of us, sauces fall into two categories: red sauces and white sauces. Of course it's an unfair categorization, first of all compared to the other colors :) and secondly to the thousands of flavors that can be endowed with red sauces and white sauces. But, let's get over it and find a solution, if we keep our mouths shut, right? A good and simple white sauce will be presented below.

We have pasta. In this case, tortellini with raw ham inside. The pasta is in the & # 8222fresca & # 8221 version, ie it is not dry. If we still have them, we can boil them, right? About how and how, the honored manufacturer gives us instructions on the packaging.

We'd better have some Parmesan. If we don't have him Emilie, to give us from time to time, we buy, even if it's a bit expensive. It's the cheese that kisses the pasta best, I notice.

As for the sauce, well, this version is very simple: in a pan, put a cup of sweet cream, a pinch of salt, freshly ground pepper, one or two cloves of garlic and a few basil leaves. Basil and garlic match. Leave the pan on low heat until the contents start to bubble.

Put the cooked pasta over the sauce and mix. You can take the pan off the heat.

Homemade chicken and white sauce pasta & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of pasta with chicken and white sauce it was a real delight for me. First of all, because I made my pasta at home, alone, with the pasta machine from Marcato that I adore. And secondly because I got an extremely tasty dish. I honestly confess that I have had a pasta machine in the past, but one not of very good quality that I was struggling with and that I forgot in a corner of my mother's kitchen. But I discovered the pasta machine from Marcato, made in Italy, with a 10-year warranty (.), Which I tried and saw the difference.

And because it's so easy to work with, I said I can't help but show you how we can make homemade pasta, step by step. The machine is made of stainless steel, and the rollers are made of anodized aluminum, in order not to let particles or aluminum dust enter the dough. Easter is tastier and healthier because we know exactly what we put in them. I remember my grandmother making noodles, with the twister on a large wooden board. Of course he didn't have a car, so he stretched well all over the dough, incredibly thin. Cut it into thick strips, roll them and cut them into thin, thin slices.

Then he shook them and "clouds" of flour rose throughout the room. Let them dry on the kitchen table, which was completely covered in noodles. I won't tell you how it could smell like fresh egg dough. We were fascinated by her and she seemed to be the most skilled woman in the world. When I put them in the soup, they swelled and were so good and tasty that I could only eat the noodles infused in the delicious soup. I think we can now recreate a little of the atmosphere of that time. Returning to our pasta recipe with chicken and white sauce, after making the pasta, I did not spread them on the table, as my grandmother used to do, but I put them on the Tacapasta stand, also from Marcato and it seems to me a wonderful invention and so easy to use.

The pasta dries nicely and evenly and we don't even have to touch them, so we don't have to worry about breaking them or sticking together. I chose to make pasta with chicken and white sauce because I wanted a sauce suitable for these fresh homemade pasta and the one with sour cream, chicken and parmesan seemed the best and I was right. The sauce is absolutely delicious. It is easy to make and can be adapted to your taste. Fresh pasta is boiled for a short time, 2.3 maximum 4 minutes, because they are ready very quickly. But it is best to taste them to make sure they are cooked. I sincerely hope you like my pasta recipe with chicken and white sauce and I hope you like it too pasta machine of the Marcato.

Chicken Breast Soup And Pasta & # 8211 Recipe Video

This schicken breast and pasta it is the perfect food for the cold season.

If you've been reading my blog for a while then you probably know a lot about me. But do you know what my favorite season is?

Well, I have two. The first is summer and it is easy to understand why. How could I not like the sun, salads and beach holidays?

But the second is & # 8230 wait for it & # 8230 fall. You probably don't expect that, do you?

Most would have chosen any of the other two left, but I really like this season and I'll tell you why.

One of the reasons is that I love the colors of autumn, and the second is that then we start cooking and consuming hot food, the so-called & # 8216comfort food & # 8217.

When it's cold outside, I really like to nest in the heat and enjoy a hot and delicious food.

And do you know which one I like the most?
Chicken breast soup and pasta, of course. And I'm sure you'll like it too, so I'll show you how it's done below.

Chicken soup is usually one of the best hot foods. But if you add pasta, it becomes very consistent.

What I like most about this chicken soup recipe is that it is made very easily and quickly. If you use rotisserie chicken or what is left of another chicken dish, then you will have it ready in less than 30 minutes.

This way, you will have more time to nest in the heat and maybe a movie.

More Chicken Recipes:

I made this chicken soup with pasta and vegetables, which are full of nutrients and vitamins. These are good for boosting your immunity and protecting you from the flu and the common cold.

So, after you get bored of the heat and the film, you can calmly face the cold outside.

If you make this chicken soup with pasta, remember not to put more than three quarters of a cup of pasta.

I know, it sounds a little bit, but they will absorb liquid and if you put more it will absorb it all. And instead of soup you will only have chicken pasta.

And these are delicious, but this is a recipe for another day. For today, let's stay at the soup.

You must also keep in mind that pasta can stick to the pot very quickly. So don't forget to follow it and stir from time to time to avoid this.

You have more tips in the last part of the recipe below (Recipe Notes).

And now let's see how to cook chicken breast soup and pasta. And if you want to see more simple and delicious recipes, then Subscribe to my YouTube channel.

Pasta with chicken breast and cheese - Recipes

Hello! I would like to have a clarification: can you publish on your blog, recipes that are not your own creation? In addition, why put the "recipe book" on the pictures that do not belong to you?

First of all, I would have liked to know who I'm talking to, I think that would have been polite :) And to answer your questions, absolutely all the pictures on this blog belong to me (in addition this can be very easily, in the exif of the photo appears the owner of the camera, that is me) Where did you come to the conclusion that the pictures do not belong to me? I'm curious!
As for recipes, it's a personal blog, so I can publish absolutely any recipe I want, even if it's not my own creation, provided that the text and photos belong to me.
My dear, or my dear, you did not introduce yourself, so I do not know how to address me, no one invented the wheel, sarmale was also made by my grandmother, sarmale is made by me and even the chefs with a diploma, even if they are not their own creations. . Do you, at home, only cook recipes of your own creation? :)

The best pasta with chicken breast and mozzarella - you will not want to make them otherwise

This unique recipe will definitely have a great result and you will enjoy the most delicious chicken breast with pasta in a fabulous fine sauce. You get soft and juicy meat, and the combination of Alfredo sauce and pasta is simply a bomb of flavors and flavors. You can serve it with a vegetable salad and the perfect lunch is ready.


400 g Chicken breast
2 tablespoons Olive oil
0.5 teaspoon Red pepper
1 teaspoon Salt
0.5 teaspoon Ground black pepper
3 tablespoons Parsley
1 piece Onion
300 g Boiled pasta
200 ml Yogurt (2.5%)
1 piece Red pepper
200 ml Sour cream
80 g Parmesan
1 piece Egg yolk
30 g Butter
100 g pressed cheese
100 g Mozzarella


  1. In a bowl, mix the diced chicken breast, olive oil, red pepper, salt, black pepper and finely chopped parsley. Brown the meat in a pan and add the finely chopped onion.
  2. In a bowl, mix the cooked pasta with the yogurt.
  3. Put the pasta mixture in a yena bowl (19 x 25 cm), add on top of the cooked chicken breast, half the diced capsicum pepper and mix.
  4. Melt the butter in a saucepan, then add the cream and stir continuously. Season with salt, add the Parmesan cheese and stir until the cheese melts. Stir in the egg yolk and let the Alfredo sauce cook for another 3-5 minutes on low heat. Pour the sauce over the pasta and chicken breast and stir.
  5. Add the grated cheese and mozzarella on top and the rest of the diced pepper. Place the dish in the preheated oven at 180˚C for 15 minutes.
  6. Enjoy with pleasure!

1 comment

Olive oil, mozzarella, raw prosciutto, chicken breast, sour cream, mushrooms, olives, corn, cherry tomatoes, parmesan 400 g

Chicken and tart tart

The whole family loves these tarts.
Hot or cold, with meat or vegetables, can be a simple dinner or a hearty breakfast with a glass of yogurt.

In a bowl, quickly mix the flour with the butter until you get a floury mixture.
Add salt and egg and mix. We need a dough that we will spread with the rolling pin to obtain the tart top. If it is too hard, add cold milk until the dough is soft but not sticky.

Form a ball of dough and let it cool for at least 30 minutes.

We take it out and spread a sheet a little bigger than the diameter of the tray in which we will bake the tart. Once the dough is in shape, it must also cover the walls of the tray.

Place the chicken breast pieces on top.

Beat eggs with a little salt and pepper (stop two tablespoons for greasing).
Add cheese, sour cream and dill and mix. We match the taste of salt.
Pour the mixture over the meat.
Gently pull the edges of the dough over the mixture and from the remaining dough we make a grid that we put on top.
Grease with egg, sprinkle with sesame seeds and put the tart in the preheated oven, at 175 degrees until lightly browned.


Put a pan on the fire with 2 l of water, salt it and when it boils put the pasta to boil for 10 minutes (or as indicated on the box).

Meanwhile, prepare the sauce: chop the chicken breast into pieces of the right size. Pour 3 tablespoons of oil into the wok pan, heat and add the chicken.

Fry for 2-3 minutes if you use roast chicken and 10-15 minutes for fresh chicken. When the meat is ready, add the diced peeled tomatoes.

Salt, pepper, add garlic. Let it simmer for another 5 minutes and voila! the sauce is ready. Drain the pasta and combine them with the chicken and tomato sauce. Stir and simmer for 2-3 minutes. Serve the pasta with chopped parsley and grated cheese. Good appetite!