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it's an extremely simple recipe, I make it quite often in the evening for my baby, but besides it, dads and moms also eat
- 200 gr penne
- 50 gr butter
- 100 gr pesmet
- 70 gr sugar cough
- 2 sachets of vanilla sugar
- a drop of salt
- 2 tablespoons oil
Servings: 2
Preparation time: less than 15 minutes
RECIPE PREPARATION Breadcrumbs:
I start by putting a pot of boiling water in which I added a drop of salt and 2 tablespoons of oil, when the water boils I add the pens and boil according to the instructions on the package.
in a large frying pan melt the butter add the breadcrumbs that I lightly brown, be very careful not to burn
after the breadcrumbs are slightly brown they have the pan on the flame I add the caster sugar and the vanilla sugar
the cooked pasta drains them well and I add them hot over the breadcrumbs, I leave them on the fire for another 2-3 minutes and that's it
serve hot
Tips sites
1
butter can be replaced with oil and we get a fasting recipe
2
the feathers are good al dente, meaning we don't boil them very much
