Fasting sarmalute with "Inedit" soy and polenta

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The cabbage leaves are being prepared.

Meanwhile, take the soy, put the pan with boiling water with a little salt. When it boils, add the soy and keep it until it softens. After that, the vegetables are cleaned, the rice is soaked. Cook the onion until it becomes glassy, then add the grated carrot and celery, add the mushrooms, soy and rice, leave it on the fire until the rice grain swells a little. Add the tomato paste, dill, corn, pepper and mix.

The sarmales are being prepared. Put the bay leaf and chopped cabbage leaves in a pot, then put the cabbage rolls, cover with water and let it boil until the cabbage and the composition are cooked.

Fasting sarmale

Peel onions and carrots and finely chop. Soy is soaked in 0.5 l of boiling water. Then add the onion and carrots and add a little water, finely chopped greens, washed rice, ketchup and leave on the fire until completely reduced. Season with salt, pepper, greens and / or paprika, add the chopped mushrooms and mix. In parallel, chop the soy cubes until a homogeneous composition is obtained and add over the already prepared mixture. From this, take the right pieces and roll them in cabbage leaves. Place it at the base of the pan in which we cook a little finely chopped cabbage. The sarmales are placed radially over it. Place a layer of chopped cabbage on top of them again. Put a few bay leaves. Cover the stuffed cabbage with a little ketchup and water and let it boil over medium heat. Then put in the hot oven for about 40 -45 minutes. If the juice drops too much, water can be added. Serve hot, possibly with polenta.

The recipe proposed by: Diana Gabriela Arfir (Diana_September)

Alice Kitchenette

A good recipe for a delicious fasting meal, because even when we fast we can have tasty dishes on the table and these sarmalute are part of that list.

1-2 walled greens
1 cup rice
3 onions
500g Champignion mushrooms
4lg broth
oil
salt
thyme

In the evening it is good to put water over the cabbage and leave it like that until the next day to dry. The next day we wash the cabbage with warm water, it breaks sheet by sheet and we chop the stalks finely.

Filling:
Peel and finely chop the onion, then heat them in a little oil until they change color and become glassy. add the washed and cut mushrooms and leave to sauté for a few minutes. Add the rice, quench with water, add salt, pepper, thyme and let it boil until the rice is slightly swollen. When the rice is ready, add 2lg of broth and mix the composition well.

The cabbage leaves are filled with the rice filling with mushrooms, then they are folded nicely and put in the pot in which I put the finely chopped cabbage and the rest of the broth from place to place on the bottom.

Fasting sarmale with mushrooms

Ingredient:
& # 8211 a captain of sauerkraut & # 8211 you can also use the vine leaf
& # 8211 500 g mushrooms
& # 8211 200 g rice
& # 8211 a carrot
& # 8211 3 large onions
& # 8211 3 tablespoons tomato paste
& # 8211 3 tablespoons white flour
& # 8211 salt and pepper to taste
& # 8211 oil for hardening

Method of preparation:
& # 8211 pickled cabbage is put in the water in the water, a few hours before making the sauerkraut
Peel the mushrooms, wash and cut into pieces
& # 8211 clean the onion, cut it and put it in oil
& # 8211 when it becomes glassy add the carrot given through the small grater and cook together for another 2-3 minutes
& # 8211 then add the mushrooms and leave until the water left by them partially decreases and add the rice and cook together for 10 minutes
& # 8211 towards the end, add the tomato paste and leave it on the fire for a few more minutes
& # 8211 when the composition is ready put it in a bowl, add flour (to bind) and salt and pepper & # 8211 that's what my composition looks like

& # 8211 the cabbage is removed from the spine, and from each cabbage leaf only the part that does not have a thick rib is used & # 8211 the part from the edge not the part with which it is attached to the spine
& # 8211 the sarmalutes are made
& # 8211 unused pieces of cabbage, chop and put half of the amount on the bottom of the pot in which we boil the stuffed cabbage, then put the stuffed cabbage and over them put the rest of the chopped cabbage
Cover with water and bring to a boil
& # 8211 when they are almost cooked, add 2 tablespoons of tomato paste
& # 8211 when ready, serve with hot polenta

Do you want to prepare the recipe? Buy the products!

Soybeans granules

Vegetable mixture

Inactive yeast flakes

Fine iodized sea salt

Preparation recipe Fasting sarmale with mushrooms

The soybeans are soaked for 10 minutes in warm water, then drained of liquid.

Fry the onion and carrot in a little water and oil, then add the chopped mushrooms and soybeans.

Add well-washed rice, dried vegetables, salt, yeast flakes, thyme and tomato paste.

Loosen the cabbage leaves and remove the spine. Pack the fasting sarmales with mushrooms and rice and place them nicely in a pot in which 3-4 tablespoons of chopped cabbage were previously placed on the bottom.

After placing all the cabbage rolls, pour water or broth and boil for about 1 hour, with a lid.

With hot polenta and vegetable cream, fasting sarmalutes with mushrooms are a very good choice for meat-free periods.

Observations recipe Sarmale fasting with mushrooms

This recipe for fasting sarmalute with mushrooms and soy is a recipe for sarmale without meat and can be prepared both in the pre-holiday and holiday periods by those who have given up meat. This way you will not have to give up the traditional products you love, even if you have chosen not to consume animal products.

Many people even give up soy in the fasting sarmale recipe, putting in them an extra cup of mushrooms in compensation. They are very good in this version as well, with the difference that they will contain a smaller amount of vegetable proteins.

The water / broth that you put in the pan must cover the fasting sarmales, so that they have liquid in which to boil.

Compared to the classic recipe, the sarmalutes with soy and mushrooms boil a little faster, so watch them carefully and if the water / broth that covers them decreases, add more hot water, otherwise you risk smoking the sarmales.

The mixture of dried vegetables used in this recipe for fasting sarmale with mushrooms and rice and does not contain added salt, preservatives or glutamate, thus helping to protect your health.

If you want to get the best fasting sarmale, choose well-pickled cabbage, ie more sour than salty and follow the steps above step by step. They are not complicated, and the success of the sarmalute recipe with rice and mushrooms is guaranteed.

When you wrap the stuffed cabbage, do not squeeze the cabbage very hard, because you risk that the sheet will crack and the stuffing of the stuffed cabbage will spread in the pan.

According to the same filling recipe as in the case of fasting sarmales, you can also prepare stuffed peppers or eggplants.

159. Russian salad

beautiful simple post recipes I received from you! We wish you all good luck judging.

What is the past?

Consulting the DEX dictionary we find the following:

So & # 8222 cornmeal & # 8221 is not pleonasm because the simple pastime would be millet. Good.

I kept thinking about how I could make sarmale with fasting pasta and I said that I could apply the recipe to those with rice and mushrooms: oil, onion, carrot. But I doubled the amount of carrots to have something besides the past. After all, pasta replaces rice. I also put a handful of pumpkin seeds and some greens. Good idea!

The cabbage we used was pickled by us at home. You can find the recipe here.

From the quantities below it results approx. 25-30 sarmale with cornmeal. It depends on how big or small you make them.

300 g of corn paste
200 g chopped onion
200 g carrots (grated on a large grater)
50 ml oil
salt pepper
30 g pumpkin seeds (optional)
a handful of chopped parsley leaf
200 ml tomato juice or broth

How long does this recipe for fasting sarmale boil to be tasty, but not dry?

Since I prepared tasty fasting sarmale, they boil faster than those with meat. It is important to be boiled cabbage because the filling is half cooked anyway. Depending on the cabbage, the sarmales are ready in about 90-120 minutes. How do you know I'm ready? Simply remove a wire and taste it. If the cabbage and rice have boiled, then you can turn off the heat. I boiled the sarmales in the oven, but you can also cook them on the flame. In the oven they seem tastier to me. However, make sure you have enough water and add more when needed. Sarmales need liquid to boil and not to dry out, so check them constantly. You can also replace water with vegetable soup for an even better taste.

When these tasty fasting sarmales are ready, let them cool slightly before serving. When they are very hot, they break easily, so it is good to leave them for at least 30 minutes before serving. In the meantime you can make a delicious polenta to accompany them. Add and pepper, and if you are not fasting, even a little sour cream. They are really wonderful, fragrant and very tasty. They are made simple and easy, and if necessary you can pack more and freeze them. Boil them directly frozen and they will be perfect. Try my recipe for sarmale in pumpkin if you want a special recipe for meat sarmale. I'm crazy!

Fasting sarmalute with Inedit soy and polenta - Recipes

Six simple methods to stimulate children's immune systems in the spring

Randi: "Spending time with family is the most precious holiday gift!"

Karaoke and an international dinner, among the activities to be done at home

What gifts do we fill the children's Easter basket with?

Psychology: Fidelity is a conscious choice

Discrete signals that can betray anxiety

How to heal and tame a perfectionist mind

Color psychology: The psychological properties of the 11 basic colors

4 food supplements that your child needs on vacation

We can criticize ourselves harshly or we can learn our lesson. What do you choose?

How to choose the right stroller for your child

How safe are children's jewelry and how to choose the right ones

Why does the jaw crack? What is ATM dysfunction?

How safe is radiography during pregnancy?

Mini orthodontic implant - what you need to know about it

Diagnosis and treatment of cancer, severely affected by the pandemic

5 Medicinal teas for diabetics

Chicory - Summer Flower or Grandma's Coffee: benefits and recommendations

Leurda - Queen of Health! From nutrient richness to its healthy benefits

Lessons learned from grandma: the health benefits of nettles

You will love it: 5 Ways you can consume TURMERIC

Gastronomic journey: 12 divine Christmas desserts, which are served in various countries of the world

Burnt sugar cream - the recipe with raw sugar

Salads: varied, colorful and healthy meals

Soul / Soul animation is the No. 1 film in the Romanian box office!

One Thousand and One Nights - Aladdin's Lamp - a magical musical show for children

Activities dedicated to International Children's Day

Wonderful surprises for Children's Day at the Antipa Museum!

Technology and mobility for the visually impaired

Excessive use of the Internet, false information and cyberbullying, the main risks to which the pandemic exposes children and parents

Survey: More than half of people with diabetes say it's hard or very hard to talk to loved ones about hypoglycemia

From June 1, "Art conquers Bucharest!" - The subway museum

What we can learn from historical romance novels

Reading night: 11 wonderful Romanian poems, to read at the full moon

"When our souls are darkened, we must light a light for them." The most beautiful and chosen quotes by Ileana Vulpescu, the lady of Romanian literature

How can Neuro-Linguistic Programming help us in our careers and at work?

Do you want to work more efficiently? Here's how new technologies can help you

Telework: 5 essential tips for work from home

10 Reinvention ideas for Romanian business in 2021

15 Engagement rings with diamonds and precious stones: for every love story

SUMMER FASHION: 25 MAXI DRESSES that take your breath away

Trends for 2021. Do you know what you should not miss in your wardrobe?

Authentic artisans, eco material made of canvas and cotton: Romanian AI in breathtaking collections

Interview with the founders of one of the first botanical perfume workshops in Romania: "MATCA remembers the origins, the true source of things"

Top 5 books of fiction books not to be missed at elefantFest (May 24-30)

Radio ZU - leader in Bucharest The only radio with over 200,000 unique listeners a day

If it's summer, the t-shirts come back, but especially the striped ones or the sailor t-shirts

How to match your ankle boots this season

Fashion alert: Top 7 must-have hair accessories for spring-summer 2021

How to choose a perfect office bag for the office?

Localized weight loss: What you need to do to lose weight in areas where you have problems

Highlight your eyes with false eyelashes

How to make a simple make-up for dark eyes

20 creative and avant-garde hairstyles, inspired by haute couture presentations

Outdoor grill: what to take with you

Living room design: 5 ideas for a welcoming living room

Criteria for choosing a bathroom mirror

The simplest and most useful guide to buying bathroom faucets

The Vertex Point or Gate of Destiny in astrology: the meaning for each sign

Retrograde Mercury in Gemini May 29-June 22: Astro-guide to "how to still be lucky" and finish it elegantly in the next period

May 2021 - a fabulous astro-moon for many zodiac signs! The complete horoscope of May in love, money and career

April 27 - First Super Moon of the Year: About the Scorching Force of Scorpio or How to Reborn from Your Ashes