At the mixer we prepare a non-sticky dough from the listed ingredients, wrap it in foil and let it cool for about 30 minutes.
On a surface sprinkled with flour and powdered sugar, spread a thin sheet and cut into shapes that bake for about 10 minutes on the right heat. They stick together with jam.
As you like, you can cut squares that are filled and rolled into donuts.
Powder with powdered sugar while hot.