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Caramelized apple tart

Caramelized apple tart

Wash the apples well and cut them into slices ... you will get about 2 and a half apples for the slices (I left the apples with the peel, if you want you can clean them) .... and cut the rest of the apples into cubes.

Line the tray with baking paper and then grease with butter.

Sprinkle the 3 tablespoons of sugar, add the apple slices and put in the oven to caramelize until you make the composition.

Mix eggs with sugar, add milk, oil, salt, flour and baking powder.

Remove the tray from the oven, pour the composition obtained over the caramelized apples.

Add diced apples to the dough.

Leave in the oven over medium heat for about 40-45 minutes until it passes the toothpick test.

Powder with powdered sugar and serve!

Good appetite !!


Caramelized apple tart, no cereals, no dairy

It all started with some green summer apples from the country and a documentary in which a French chef prepared the famous tarte tatin & # 8230 It looks delicious! There were a lot of apples and I was sure it wouldn't be good for too long, so I thought of an apple pie adapted to the autoimmune diet. The only problem was that I didn't have a recipe, so I improvised. I took the caramel and apple arrangement technique from the French chef, I only adapted the ingredients. I really liked what came out and the whole family appreciated it. In two days it all disappeared!

The recipe is not suitable for the elimination phase of the autoimmune diet because it contains eggs. But if you have already introduced eggs in your diet, you must try it! It's very easy to make and you don't need many ingredients.

I'm already thinking about the next option, in the form of muffins and without coconut sugar. However, under the regime, it is recommended to limit the consumption of sugars, regardless of the source, so we must take this into account.


1 packet of puff pastry dough
2-3 apples, peeled and sliced
2 tablespoons butter
2 tablespoons sugar
a little lemon peel and lemon juice
a little cinnamon.

Difficulty: average

Preheat the oven to 200 - 220 degrees Celsius beforehand.
Put the butter and sugar in a pan that you can also use for the oven to caramelize.
Then place the apple slices nicely, sprinkle them with lemon & acircie juice, grate a little lemon & acircie peel and sprinkle with cinnamon.
Leave everything on the fire for a few more minutes, then turn off the heat and place the puff pastry on top.
Stir with the fork in place and place in the oven for half an hour without changing the temperature.
After baking, leave to cool a little, place a plate over the pan and turn the tart over carefully.
Serve with Greek yogurt mixed with a little honey and vanilla seeds. Or another option would be with a cup of vanilla ice cream.


Caramelized pear tart

Separate the egg whites from the yolks, then froth with the 5 tablespoons of sugar and salt powder.


Add the vanilla essence, the yolks and the flour incorporating easily with the spoon, mixing from the bottom up.


Peel a squash, grate it and slice it.


The 200 g of sugar are put in the form of a tart and caramelized.


When all the sugar has liquefied, add the margarine and keep it on the fire until the margarine melts.


Remove from the heat and add the peeled pears and pips and cut into slices. Distribute over the entire surface of the tray.


Caramelized apple tart, no cereals, no dairy

It all started with some green summer apples from the country and a documentary in which a French chef prepared the famous tarte tatin & # 8230 It looks delicious! There were a lot of apples and I was sure it wouldn't be good for too long, so I thought of an apple pie adapted to the autoimmune diet. The only problem was that I didn't have a recipe, so I improvised. I took the caramel and apple arrangement technique from the French chef, I only adapted the ingredients. I really liked what came out and the whole family appreciated it. In two days it all disappeared!

The recipe is not suitable for the elimination phase of the autoimmune diet because it contains eggs. But if you have already introduced eggs in your diet, you must try it! It's very easy to make and you don't need many ingredients.

I'm already thinking about the next option, in the form of muffins and without coconut sugar. However, under the regime, it is recommended to limit the consumption of sugars, regardless of the source, so we must take this into account.


1 packet of puff pastry dough
2-3 apples, peeled and sliced
2 tablespoons butter
2 tablespoons sugar
a little lemon peel and lemon juice
a little cinnamon.

Difficulty: average

Preheat the oven to 200 - 220 degrees Celsius beforehand.
Put the butter and sugar in a pan that you can also use for the oven to caramelize.
Then place the apple slices nicely, sprinkle them with lemon & acircie juice, grate a little lemon & acircie peel and sprinkle with cinnamon.
Leave everything on the fire for a few more minutes, then turn off the heat and place the puff pastry on top.
Stir with the fork in place and place in the oven for half an hour without changing the temperature.
After baking, leave to cool a little, place a plate over the pan and turn the tart over carefully.
Serve with Greek yogurt mixed with a little honey and vanilla seeds. Or another option would be with a cup of vanilla ice cream.


We all know apple pie

Puff pastry with apples and cinnamon This recipe is very tasty with apples and cinnamon and the house is. Today I prepared LEAF STRUCTURE WITH APPLES. In autumn we find in the markets the best and tastiest apples, so it is. Caramelized apples are a delight and in my mind I always associate them with a. The cake with nuts and apples is a delicious tender dessert, very easy to prepare. Walnuts, together with apples and cinnamon flavor, make a simple cake.

Romanian Food, Romanian Recipes, Smothie, Dough. The recipe for mini strudels with apples and walnuts is ideal for fasting and beyond. It does not contain any animal ingredients. Caramelized apples with cinnamon wrapped in puff pastry. Apple pie and simple homemade puff pastry & # 8211 Cranberry Recipes.

Burger with caramelized apples and vanilla sauce & # 8211 Sweet recipes. You need: a packet of puff pastry, 4 apples, 1 vanilla bean, 50g butter, 300ml liquid cream, 4 eggs, 100g sugar, cinnamon, sugar. This overturned cake with caramelized apples is one of the simplest.


Caramelized apple tart, no cereals, no dairy

It all started with some green summer apples from the country and a documentary in which a French chef prepared the famous tarte tatin & # 8230 It looks delicious! There were a lot of apples and I was sure it wouldn't be good for too long, so I thought of an apple pie adapted to the autoimmune diet. The only problem was that I didn't have a recipe, so I improvised. I took the caramel and apple arrangement technique from the French chef, I only adapted the ingredients. I really liked what came out and the whole family appreciated it. In two days it all disappeared!

The recipe is not suitable for the elimination phase of the autoimmune diet because it contains eggs. But if you have already introduced eggs in your diet, you must try it! It's very easy to make and you don't need many ingredients.

I'm already thinking about the next option, in the form of muffins and without coconut sugar. However, under the regime, it is recommended to limit the consumption of sugars, regardless of the source, so we must take this into account.


Once tried, you will bake this cake every weekend! A grade 10 dessert!

Tatin Tatin is a classic French dessert, which is a tart made of tender dough with caramelized apples. The authors of this dessert are the sisters Ștefania and Carolina Tatin, who accidentally arranged the apples and the caramel in the baking form, then the dough. Here is a less common Tatin Tatin recipe. Start with the classic version of the dessert and prepare an amazing delicacy of tender dough with bananas. Get a particularly fine, fragrant, soft and delicious dessert.

INGREDIENTS

METHOD OF PREPARATION

1. Sift the flour. Mix it with 2 tablespoons of sugar, baking powder, salt, cream, egg and 100 g of soft butter (at room temperature). Knead the dough. Give it a round shape and wrap it in cling film. Refrigerate the dough for 30 minutes.

2. Melt the remaining butter and add the brown sugar. Stir continuously until the sugar is completely dissolved. Pour the resulting caramel into a baking tin.

3. Peel the bananas. Cut them in half, then cut each piece along. Arrange the bananas in the shape of baking with caramel.

4. Take the dough out of the fridge and spread it on a mold-sized countertop. Cover the bananas with the dough. Fold the edges of the countertop inside the mold.

4. Bake the tart in the preheated oven at 200 ° C for 35-40 minutes.

5. Cover the tart with a plate of the right size and turn it over. Carefully remove the baking tin.