Leave the puff pastry to thaw.
Thaw the spinach, squeeze the juice very well and put it in a bowl. Add grated cheese, 1 egg, breadcrumbs, salt and a pinch of pepper and mix well.
We put a part of the dough in the tart pan and we stop a part to make the grill above the tart.
We put the spinach composition and we press it well with a spoon. We bend the edges of the dough and make the grid.
Grease the tart with 1 beaten egg, sprinkle with poppy seeds and put in the preheated oven for 30-35 minutes.
TURPLE WITH SPINACH AND CHEESE FETA
I saw this recipe in one of Jamie Oliver's shows and I found it fantastically appetizing. The content is creamy and aromatic, and on the outside, the tart is crunchy. It is also a good way to convince the little ones to eat spinach, if they are more capricious. I guarantee you will like them!
Amount: 8 servings
Preparation time: 30 minutes
- 300 g frozen or fresh spinach
- 250 g feta cheese
- 50 g of cheese
- 2 eggs
- pepper, salt, oregano, sweet paprika
- grated peel of a lemon
- 8 thin pie sheets
- optional: basil, rosemary
Method of preparation
The oven is heated to 200 C.
Put the spinach in a pan with a little oil and leave it over medium heat until it thaws. If you have fresh spinach, wash, drain the leaves well and do the same, stirring often in the pan.
The feta cheese is passed with a fork in a bowl. Then add the grated cheese, lightly beaten eggs, salt, pepper, grated lemon peel and a teaspoon of oregano. Mix everything well and when the spinach is soft, add it to the bowl.
Take a baking paper slightly smaller than a tart pan or a heat-resistant pan, crumble and moisten with water. The paper is spread on the bottom of the tray and greased with a little oil.
Place 2 sheets of pie, slightly overlapping, so that they protrude a few cm out of the tray, forming a square. Grease the sheets with oil, sprinkle with paprika and place 3 more layers, greasing with a little oil between each layer.
Pour the spinach and cheese mixture into the pan and grate a little cheese over it. Then fold the edges of the pie sheets so that they cover the whole composition. Grease with a little oil and put a few basil or rosemary leaves over the tart.
Put the tray in the oven for 20 minutes until it browns nicely. After it has cooled a bit, it can be served with a cooked beet salad. (Bake the beets in the oven until soft, about 1 hour, cut into pieces and season with salt, vinegar, oil and grated horseradish).
What else is the world looking for?
- spinach tart
- spinach pie and jamie oliver cheese
- tart with spinach and cheese
- spinach pie and feta cheese
- spinach and cheese pie
- tart with spinach and feta cheese
- spinach tart with jamie oliver cheese
- jamie oliver spinach tart
- pie recipes with braise and spinach without dough
- jamila spinach tart
Cheese and spinach pie
The recipe for spinach pie that I propose to you today is the right one for this season. Sorry, cheese and spinach pie, I almost forgot to mention the consistent and tasty cheese that is the basis of the filling. Maybe the recipe for this pie will seem more meticulous to some, believe me, but the dough is very easy to work and you will not encounter problems, in addition, the tender spinach leaves are still one of the blessings of spring, so it is good to we consume them now, as they are fresh and full of everything that is best for our health.
Method of preparation
For the top, I put in an bowl the egg, the butter, the malai and I kneaded, gradually adding water and flour until I obtained a dough that is not very hard. We introduce the dough cold until we prepare the filling.
Wash the spinach well, then cook it for a few minutes. Cut the green onion. Put a little butter, green onion and chopped spinach on the fire in a bowl. Leave it on the fire until all the juice falls. In a bowl beat the eggs, add the cheese and grated cheese. and the cooled spinach composition. I didn't add salt because the telemeau was quite salty.
We stop a piece of dough, we spread the rest and place it in the tray in which we put baking paper, We place baking paper over the dough, then we put beans and we put the tray in the hot oven. We leave it in the oven until the dough gets a crust.
Remove the tray from the oven, place the cherry tomatoes, then the filling, taking care to distribute it evenly among the tomatoes. From the stopped dough I made some strips that I knitted and placed on the edge of the tart and formed a star (my little girl's idea) on the surface of the tart. I greased the upper part of the tart with beaten egg.
Put the tray in the oven until browned. It is very good and hot and cold.
Mix the flour with the butter and knead with your fingers until the dough cools with the bread crumbs, add the cheese, egg and cold water, mix until the dough is fine and homogeneous. Let it cool in the fridge for 30 minutes in a food foil.
While the dough is cold, prepare the spinach filling.
Put 2 tablespoons of oil in a pan and fry a little chopped onion until it becomes glassy, then put the frozen spinach and let it simmer until the water drops, season with salt, pepper and a nutmeg powder then let it cool. We can use fresh spinach that we will cook for a few minutes then we put it over the onion, optionally we can put garlic.
In the cooled composition we add: grated cheese, eggs and sour cream.
We take a quarter of the dough, about a good handful and leave it aside, we will decorate the tart from it.
We roll the dough in a round shape with which we line a 24 cm tart shape and pour the filling into the shape.
We spread the dough that we stopped and we cut the bars with which we decorate the tart, I cut the dough with a wheel for the saltines.
Grease the surface with egg yolk and bake for 35-40 minutes until the tart is browned.
Serve hot or cold.
1 puff pastry dough
600g cow's cheese
200g frozen spinach
1/2 red bell pepper
7 cherry tomatoes
8 bunches of broccoli
Unwrap the broccoli bunches and boil them in salted water for 3 minutes.
Mix the cheese together with the spinach (thawed and drained) and the beaten eggs with the cream. Add salt and pepper to taste and a nutmeg tip. Mix well until the composition is homogeneous.
Cut the bell peppers into slices and mix them with the cheese.
Spread the dough then place it in the pan greased with butter and lined with flour and prick it with a fork from place to place. Add the cheese mixture with spinach and cut off the excess dough.
Wash the cherry tomatoes and cut them in half and place them on top of the cheese composition, alternating them with broccoli.
Put the tray in the preheated oven for about 50 minutes, until it browns nicely.
Allow to cool slightly and cut the tart.
Try this video recipe too
How do we prepare the tart recipe with spinach and urda?
In a bowl put flour, in the middle a hollow is formed then add oil, egg, water, salt powder, teaspoon of sugar and vinegar.
Knead the mixture until you get a dough that is easy to spread with the rolling pin.
The dough is put in the fridge for half an hour, then it is taken out and with the help of a rolling pin we spread about 2/3 for the dough tart and we keep the rest for decoration.
Grease a 25 cm tart pan with butter, place the dough in the pan, cut the edges and prick the dough from place to place with a fork.
The decoration of the tart
For decoration, I thought of some popcorn, but you can decorate as you like.
I cut with a shape some discs from the dough to which I joined the edges, rolled, then I made the flowers and some leaves that I cut and cut with scissors.
Spinach and urda tart filling
Heat the oil in a pan, add the cleaned and washed garlic cloves, but whole (not crushed), then. when they start to turn golden, take them out, add the drained frozen spinach or the green spinach washed and scalded beforehand.
Mix well, add pepper and salt to taste then cover with a lid and leave to harden for another 5 minutes.
Remove the composition from the heat and leave to cool, then add the ricotta and eggs.
Mix well, put everything on top of the tart dough and then sprinkle the Parmesan cheese on top and put in the oven for about 30 minutes at 180 degrees Celsius.
After it has lightly browned on the surface, remove from the oven, it can be served hot or cold as desired.
That's it, the tart recipe is ready. A simple tart, delicious and easy to prepare
I highly recommend you to try this recipe.
I enjoy cooking and good appetite!
The recipe and the pictures belong to him Janette McDonallds, blog contributor Good appetite, recipes with Gina Bradea.
Tart with spinach and cheese
Tart with spinach and cheese recipes: how to cook tart with spinach and cheese and the tastiest tart recipes with fruit and pudding, tart with vegetables and sour cream, tart with chocolate and salted caramel, tart with apples and vanilla cream, Easter with cheese and sour cream, pie with cheese and apples, cake with cheese and apples , muffins with broccoli and cheese, puff pastry with sweet cheese and raisins, pecan tart.
Tart with spinach and cheese
Children's food, Food half a kg of spinach, a small onion, 150 gr grated cheese, oregano, salt, 3 tablespoons olive oil, an egg, pie sheets 300-350 gr, butter for spreading sheets.
Tart with spinach and feta cheese
Appetizers, Dough tart: 250 g flour 125 g cold butter 2 egg yolks 5 tablespoons water for filling: 1 kg spinach 300 g feta cheese 3 eggs 150 ml liquid cream
Appetizers, Tarts 1/2 cup mayonnaise 1/2 cup milk 4 eggs, lightly beaten 230g cheddar cheese, grated 280g frozen spinach, thawed and squeezed 1/4 cup chopped onion tart sheet
Tart with spinach, feta cheese and mozzarella balls
Oregano, Mac 2 sheets of tart dough 1 kg fresh spinach 250-300 g feta cheese (or any other cheese) 6 balls of mozzarella 2 tablespoons sour cream 2 eggs oil flour oregano salt ground pepper
Cheese and spinach tart
Appetizers, Appetizers with cheese a sheet of dough frozen puff pastry 300 gr frozen spinach 1 small onion 250 unsalted telemea (can be salted but then be careful with the salt you will season the tart) 2 eggs salt, pepper to taste 1 lg chopped dill 2 lg oil
Spinach and cheese pie
Spinach 1 packet of tender dough 500g spinach 350g Telemea cow cheese (well drained) 100g matured sheep or goat cheese 50g sour cream (optional) 50 ml oil 3 eggs 1 large onion (2 links green onion) 1 link dill pepper
Tart with spinach, cheese and eggs
Dishes, Dishes with vegetables for dough: 300g flour, ¼ teaspoon salt, 125g butter, 1 egg, 3 tablespoons water for filling: 9 eggs + 1 egg white, 500g spinach, 600g cottage cheese, 1 bunch parsley, 1 bunch dill, 1 nutmeg, salt, pepper to grease: 1 egg yolk, 2.
Spinach and cheese pie
* 1 pack of commercial puff pastry * 1/2 jar of spinach * 150 gr of telemea or sheep cheese * 100 gr of sour cream, * 1 egg * pepper salt
Spinach In Foetaj
Bakery and confectionery, Salted dishes - a sheet of foie gras - 2 packets of frozen spinach (1/2 kilogram each) - or a packet of spinach + a packet of broccoli florets - 2 peppers one red, one yellow, cut into cubes - 6 eggs - 100-150 g cheddar cheese - 200-250 g feta cheese - spices after.
Spanakopita - Greek pie with spinach and feta cheese
Vegetable dishes, Spinach, Pie 500 g frozen spinach 200 g feta cheese 1 packet puff pastry olive oil 1 bunch green onion pepper 1 tablespoon green parsley 2 cloves garlic 1 egg
Top spinach: 100 gr flour 100 gr butter 200 ml milk 300 gr spinach 4 eggs 1 teaspoon baking powder filling: 200 gr ricotta cheese 100 gr telemea cheese 100 gr cheese 2 red bell peppers salt and pepper, greens (dill, parsley)
Spinach and feta tart
puff pastry dough bought frozen spinach in cubes 200-300 gr 3 eggs 200 ml liquid cream 200-250 gr. br & acircnza feta
Rib and spinach tart
Appetizers, Appetizers with meat for dough: 140 gr butter 260 gr flour 1 egg a pinch of salt 4 tablespoons milk for the filling: some ribs a small onion 3 cloves garlic 4 cherry tomatoes a tablespoon broth a cup of cold water a teaspoon of frozen spinach flour.
Bread with spinach and salmon
Bakery and confectionery products, Salt preparations fine semolina flour, yeast, spinach (puree of spinach), salmon, goat cheese, salt
Spinach, Water, White onion dough: 5 tablespoons white flour 1 teaspoon dry yeast, 2 tablespoons olive oil salt hot water filling: 1 kg spinach a white onion salt pepper 6 eggs 200 g salted telemea
Mexican sauce with spinach
Sauces 450g salsa 280g chopped frozen spinach 2 cups monterey jack cheese, grated 230g cream cheese 1 cup condensed milk 65g black olives 1 tablespoon vinegar salt pepper
Appetizer check with spinach and ricotta
Spinach, Check, Appetizers 6 eggs 6 tablespoons flour a pinch of salt 3 tablespoons oil 300 g spinach 200 g cottage cheese or ricotta
Delicious spinach soufflé with cheese and sour cream
Food, Vegetable food 1 kg spinach, 50 g butter, 2 tablespoons flour, 1 cup sour cream, 3 tablespoons grated cheese, 3 eggs, salt
Summer tart with tomatoes and cheese
Bakery and confectionery products, Salted tart sheet 5 tomatoes 2 eggs 250 g cheese 150 g Telemea cheese 50 g sour cream oil salt pepper
Roll with spinach and cottage cheese
-7 eggs -7 tablespoons flour -2 tablespoons oil -450 g spinach (frozen) -350 g cottage cheese -salt salt
Pizza With Cheese Feta And Spinach
- 2 or 3 pitta bread - 500 g feta cheese - spinach leaves - tomato puree - basil leaves - salt and pepper
Paste the shells with cheese and spinach
Food, Pasta and pizza 30 shell pasta 200g marinara sauce (or any red sauce) 100g ricotta cheese 100g sweet cheese 100g freshly chopped or thawed spinach 100g grated mozzarella 50g grated Parmesan basil salt and pepper to taste
Colored spinach roll
Poppy, Spinach 200 g sliced pressed ham very thin 250 g cow cheese 500 g spinach 2 eggs 1 bunch green dill 1 bunch green onion 1 bunch green garlic (I put 3 puppies I didn't have green) 2 tablespoons ground ground pepper a little salt.
Spinach and cheese pie
Leaf water: 500 gr. Sourdough flour, salt, oregano approx. 60 ml. Oil of boiled water for composition: 1 kg. Fresh spinach 2 eggs 1 tablespoon lard approx. 300 gr. green
Spicy spinach with melted cheese
Foods with vegetables and greens 500 g spinach leaves 20 g melted cheese 3 tablespoons olive oil 1 cube / teaspoon mushroom concentrate 2 peppers 3-4 cloves garlic 3 teaspoons lemon juice salt pepper thyme paprika
Spinach pie, feta cheese and rice
Dill, Spinach, Water for leaves: -1/2 kg of flour -a tablespoon of high salt -water as it contains -a tablespoon of olive oil -a tablespoon of vinegar. for the filling: -1kg spinach -1kg feta cheese -an onion -a cup of rice -salt, pepper, a little vegetable -dill. and in beaten egg for greased.
Appetizer muffins with spinach and cream cheese
Appetizers, Appetizers with cheese for muffins (8bc.): 100 g frozen spinach, 250 g flour, a teaspoon of baking powder, salt, 2 eggs, 75 ml olive oil, 150 ml milk for filling: different types of cheese, according to preference (I chose cottage cheese and cheese.
Omelette with mushrooms, spinach, cheese and cherry tomatoes
Appetizers, Appetizers with mushrooms 6 eggs 150 g mushrooms 6-8 cherry tomatoes 1 tablespoon butter 100 g feta cheese or cottage cheese 35 g parmesan a few spinach leaves a sprig of fresh thyme salt and pepper to taste
Spinach and cheese tart at Crock Pot
Ricotta, Cheese, Crumb a packet of dough for pastry 500 g frozen spinach 150 g ricotta 100 g cheese 60 g breadcrumbs two eggs butter to grease the ceramic bowl black sesame seeds salt
Greek cheese tart
Appetizers, Olive oil tarts 1 1/2 red onion, finely chopped 1 clove garlic, crushed 30g lettuce, finely chopped 70g spinach 1/2 lemon - juice 100g mixture of feta and halloumi grated fresh dill, chopped sour cream 1 egg , batut
Salads 250 grams spinach 3 cucumbers 1 bell peppers olives stuffed with feta cheese donut 1 knorr dressing greek salad water oil
Cream of spinach soup with cheese
Soups and broths, Vegetable soups 500 g fresh spinach, 2 onions, 2-3 cloves garlic, 2 potatoes, 50 ml olive oil, 200 ml skim milk, 1 teaspoon vegeta, 250 g sweet cheese and mixture with telemea, paprika, walnuts ground, sesame, butter
Spinach and feta cheese pie
Appetizers, Appetizers with cheese for 6 servings: 300 g feta cheese 100 g cheddar cheese 300 g frozen spinach - I used frozen leaves 50 g pine seeds 5 eggs pie sheets 1 lemon 25 g butter olive oil 1 knife tip oregano 1 pinch of nutmeg salt.
Chicken breast with spinach and cheese
Appetizers, Appetizers with cheese 4 chicken breasts something finely creamy with cream 150g 1 egg 8 large leaves spinach cocktail chopsticks salt and pepper
dough ingredients: 200 g flour 100 g soft butter 1 egg 2 tablespoons cold water or cold milk 1 pinch of salt filling: 500 g spinach already cleaned, washed and scalded / goes very well and frozen spinach 1-2 green onion link 3 eggs salt, pepper 1.
Caterpillars with spinach
2 tubes of croissant dough, 100g frozen spinach 100g sweet cottage cheese, 1 egg.
Tart with spinach, mushrooms and cheese
Mozzarella, Cheese pate bris & eacutee: 250 gr salt flour 120 gr butter 1 egg yolk 2 tablespoons cold water composition: 500 gr spinach leaves 200 gr br & acircnzeturi (goat telemea cheese mozzarella cheese etc) 3-4 fresh mushrooms
Baguette With Spinach And Lemon
Appetizers 1 large baguette 200g baby spinach 200ml sour cream 2 eggs 1 clove garlic 1 lemon (juice) 1 teaspoon mustard 75g gruyere cheese
Spinach salad, goat cheese and strawberries
Spinach salad (baby spinach) - 200g goat cheese - 100g strawberries - 50g red onion - 1 half pine seeds - 2 teaspoons raspberry dressing: raspberry balsamic vinegar - 1 teaspoon olive oil - 1 teaspoon salt
frozen chopped spinach - 750g feta cheese - 500g fresh dough for the pie - a packet of olive oil - 3-4 tablespoons eggs - 2 pcs. semolina - a cup of lemon - 1 pc.
Roll with spinach, mushrooms and cottage cheese
450g frozen spinach 500g fresh mushrooms 350g sweet cottage cheese 2 links green onions 1 link fresh dill 1 link fresh parsley 3-4 tablespoons olive oil 5 tablespoons flour 8 eggs salt and pepper to taste
Appetizers, Appetizers with cheese dough: 300 g spinach 3 eggs 1 baking powder 4 tablespoons flour 1 salt powder filling: 300 g cream cheese 2 tablespoons butter 100 g chicken ham
Pasta with goat cheese, spinach and chilli
Pasta and pizza 300g spaghetti 2 tablespoons olive oil 2-3 cloves garlic 2 chilli peppers 200 grams spinach basil according to preference salt, pepper 150-200 grams grated goat cheese cherry tomatoes
Spinach pie with cheese and sour cream
Meals, Dishes with vegetable dough 300 g flour 2 tablespoons oil 150 ml milk 1 sachet yeast 1 salt powder filling 300 g fresh spinach 1 bunch green onion 1 tablespoon butter 150 g cheese telemea sheep 100 ml sour cream 50 g grated cheese 2 eggs 1 teaspoon semolina basil thyme salt.
Enciladas with cheese and spinach in tomato sauce
glue sheets for 5 people 300 gr slightly salted urda cheese 350-400 gr grated yellow cheese can be gauda can also be cedar 500 gr washed spinach 800 gr chopped tomatoes spices-zaatar with sesame, thime, a little thinly sliced basil salt, pepper 2catei.
Spinach and feta pie
Water 200gr flour 100gr butter 50ml cold water 1 egg yolk a pinch of salt 400gr frozen spinach 200gr feta cheese 1 onion pepper
Lasagna with three kinds of cheese and spinach
Pasta and pizza - 100 g moeciu cheese - 100 g focsani cream cheese - 150 g parmesan - 400 g minced beef - 300 g lightly smoked sausages - 500 g spinach - 2 eggs - 1 onion - 1 carrot - 2 cloves garlic - 3 tablespoons olive oil - 250 ml tomato juice -.
Cream, Spinach 2 kg spinach 150-200 g cheese oil salt, pepper 1-2 eggs sour cream
Appetizers, Appetizers with vegetables 250 g. Flour, 1 teaspoon salt, 90 g. Butter, 200 g. Spinach, 4 tablespoons oil, 2 tablespoons grated cheese, 100 g. Pine nuts, 2 tablespoons vinegar, salt, pepper, 100 g small tomatoes (cherry), 100 g slices of melted cheese slices, hochland type.
Spinach Salad With Strawberries And Goat Cheese
Salads 1 tablespoon maple syrup 2 tablespoons vinegar 1 tablespoon olive oil 1/4 teaspoon salt pepper 3 cups baby spinach 3 cups watercress 2 1/2 cups strawberries, chopped 1/3 cup chives 1/2 cup pecans, fried 1 / 4 cane goat cheese, crushed
In a bowl put sifted flour and add cold butter and mix until you get a crumbly dough, then add beaten eggs, water and salt. Knead until you get a homogeneous dough that you will give for at least 30 minutes in the refrigerator.
Meanwhile, mix the cheese with the spinach and then add the beaten eggs. Add salt and pepper to taste and a nutmeg tip. Mix well (with a vertical mixer) until the composition is homogeneous.
Take the dough out of the fridge and divide it into 2 parts. Spread a sheet of dough then place it in a pan greased with butter and lined with flour. Add the spinach cheese composition and cut off the excess dough.
Spread the rest of the dough, then cut strips of dough and place them over the cream cheese.
Grease the dough with beaten egg yolk with milk then sprinkle with sesame seeds. Put the tart in the preheated oven for about 50 minutes, until it browns nicely.
Try this video recipe too
CAKE WITH SPINACH AND CHEESE
I really like the spinach and cheese tart. Spinach and cheese are a perfect combination, so we put them in a tart that we can serve as an appetizer, for dinner and why not when we have guests & # 8230 Just try it!
(for a tart with a diameter of 25 cm)
For the countertop:
220 g flour
8 g yeast praosapata
2 tablespoons milk
100 g butter (melted and cooled)
1 teaspoon grated salt
butter and flour to line the baking tin
For the filling:
200 g spinach (weighed after scalding)
200 g Philadelphia cream cheese
100 g cheese
50 g goat cheese
1 nutmeg powder
To start, prepare the dough, mix the yeast with the warm milk, leave it to rise, then put it over the flour and mix. Add the melted and cooled butter, salt and knead the dough a little. We leave it in a warm place, in a covered bowl until it grows & # 8211 during this time we take care of the filling.
Freshly washed spinach very well under running water, cleaned of tails and scalded, drain, then chop.
Mix the spinach with the rest of the ingredients (except the goat cheese) for the filling until the composition is homogenous.
Spread the dough into a thin sheet (3/4 of it) and place it in the baking tray lined with butter and flour. Pour the spinach cream and cheese over the dough, and chop the goat cheese into cubes that we will put over the spinach composition from place to place. From the rest of the dough we make a grid or a small lace on the edge for the tart, or we can cut various shapes that we put directly over the spinach.
Bake the tart in the preheated oven at 180 ° for 35-45 minutes, depending on the oven.