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Sour cabbage with jumari and homemade sausage

Sour cabbage with jumari and homemade sausage

First chop the cabbage and leave it for about 1/2 hour in warm water to go from salt and sour, although it came out ok, not too much, not very much ..... As long as the cabbage stays in the water, chop finely chop the onion and soak it in oil until it softens, add the tomato mixture and let it simmer for a few minutes on the fire. spread it over the cabbage and put everything in the oven for about 2-3 hours on medium heat, stirring occasionally and turning the sausage from side to side. , that's how good cabbage is ....

And that's about the whole philosophy, simple, good and tasty .... whoever wants is free to contradict me ....


Video: Λουκάνικο Καταλανικό με λάχανο (December 2021).