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St. Valentine cake

St. Valentine cake

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In a bowl, whisk the egg yolks with the sugar. Separately, beat the egg whites until stiff
Add the warmed melted butter to the whipped egg yolks

Add the flour, baking powder and vanilla to the dough and whisk until the mixture is homogeneous.
Finally, add the whipped egg whites to the mixture.

Grease and flour a heart-shaped mold and pour the mixture inside.

Bake the cake in a preheated oven at 180 degrees and bake for 30 minutes.

Remove the cake from the mold, put it on a wire rack and let it cool
Meanwhile, prepare the milk cream
In a thick-bottomed saucepan, bring the milk with the vanilla essence to the boil.
As soon as the milk has reached the boiling point, turn off the heat and add the sifted flour and sugar.

Mix the cream with a wooden spoon and let it cool
In the meantime, whip the cream.
Now add the completely cooled milk cream to the whipped cream and mix gently with a wooden spoon with a bottom-up movement.

Prepare the syrup by boiling the water and sugar, add the limoncello and let it cool
Cut the cold cake in half, place it on a serving dish, wet it and fill it with the milk cream

Add the strawberries

Wet the other half of the cake, cover and press lightly to distribute the filling evenly over the entire surface

Glaze the cake with the remaining cream

Roll out the sugar paste on a pastry board sprinkled with powdered sugar. Cover the heart cake with the pdz and join the edges

Cut the excess dough and cover the edges with a strip of red pdz that is angry with a little water

With the heart-shaped cookie cutters, get your decorations and place them on the cake, always attaching them with a little water

With the food pen I wrote Happy Valentine's Day on the cake and here is my romantic cake

Place the sugar-coated heart cake in the fridge for at least a couple of hours before cutting it into slices and serving

Valentine's Day: one cake for one, three cakes for everyone

You have prepared the cake of Valentine's day, but your he or your she doesn't like it: it's the recurring nightmare these days & # 8230 you dream that the dessert will ruin your magical evening. We have the solution: we offer you three Valentine's Day cake recipes that everyone likes, but everyone really likes: the three chocolate cake, with its layers one more greedy than the other, the vegan cake with chocolate and pears, the fresh cheesecake with hazelnut cream and chocolate puffed rice. Here's how to prepare them.

Valentine's day cake with three chocolates

Prepare first creams. For the first, put 150 ml of cream in a saucepan, add 150 grams of White chocolate and 50 grams of butter, melting everything. For the dark cream, with the same procedure, add 300 ml of cream, 300 grams of milk chocolate and 50 grams of butter. Let them cool down two creams and refrigerate overnight. Prepare the cake by incorporating 100 grams of butter with 100 grams of sugar and a sachet of vanilla sugar. Add two eggs, 75 grams of sifted flour, a teaspoon of baking powder, 50 grams of chocolate flakes and two tablespoons of cocoa powder. Bake in the oven at 160 ° C for 20 minutes about. As soon as the cake is cold, blend the two creams with a whisk. With a pastry bag, make alternating layers of white and dark cream. Put in the freezer for 20 minutes. So put in the fridge for two hours.

Vegan cake with pears and chocolate

Pour 250 grams of spelled flour and 50 grams of wholemeal flour, 100 grams of brown sugar, a sachet of yeast. Stir and add 100 ml of corn oil, 250 ml of soya milk. Finally add 400 grams of pears diced and 50 grams of cocoa powder. Mix the dough well and place it in a heart-shaped pan. Bake in the oven at 180 ° C for about 30 minutes.

Hazelnut cream cheesecake

Prepare 150 grams of dark chocolate with 100 grams of puffed rice in a bain-marie. Line a baking sheet with parchment paper and create the base of the cheesecake with chocolate al puffed rice just made. Refrigerate for 30 minutes. Take four sheets of gelatin and leave them in water for ten minutes. Mix 500 grams of Philadelphia, or soft cheese, with 200 grams of mascarpone cheese. In a saucepan, heat two tablespoons of liquid cream and over the heat, add the squeezed gelatin. Combined with the two cheeses. Add a few tablespoons of nuts cream. Take the base of the cake and fill it with the mixture, leveling well. Finish with more hazelnut cream. Leave in the fridge for about six hours. Decorate, before serving, with a little puffed rice with chocolate.

Valentine's Day Cake - Recipes

There chocolate cake "Passionate Heart" It is dedicated to those who have little time to stay in the kitchen but wish to prepare a dessert to celebrate Valentine's day. In five minutes this soffice cake based on sponge cake, cream and raspberries & egrave ready and the Valentine's Day it will be more romantic than ever.

  • Sponge cake
  • 1 jar of raspberry jelly
  • 3 tubs of raspberries
  • tarocco orange juice
  • spray cream
  • mint to decorate

Cut out the sponge cake in the shape of a large heart. Wet it with a few spoonfuls of orange juice and then spread the raspberry jelly on top and sides. To be able to spread it better, heat it for a few minutes.
Cover the heart with raspberries, surround it with soft tufts of spray cream and decorate with a few mint leaves.

Published by Alessandra - February 14, 2013

Preheat the oven at 175 & # 176 C so that when the mixture is ready to be baked, the oven will already be hot.
Preparation of the base: Divide the yolks from the whites by placing them in two separate bowls. Beat the egg yolks and add the sugar until a frothy mixture is obtained. Beat the egg whites until stiff, add them to the yolks and mix.
Add flour a little at a time and mix until the mixture is semi-liquid. Add the yeast and the grated rind of the lemon and pour in the water and liqueur. Grease and flour the pan, pour in the mixture and cook for 25 minutes. When the cake is cooked, let it cool before filling it.
Cream preparation: Put a saucepan with milk on the stove. Beat the egg yolks with the sugar, pour in the flour a little at a time and finally add the lemon zest.
When the milk begins to boil, turn off the heat and pour more than half of it into the bowl of the prepared mixture. Pour everything into the pot. Cook, always stirring, as long as the cream begins to boil.
Whip the 150 g. of cream and add them to the cream.
Chantilly preparation: Mount the 300 g. of cream, add the sugar mixed with the vanillin and turn gently (without using the electric mixer) to prevent the cream from falling apart.
Cake filling: Remove from the cake the thin layer above, below and at the edges that forms during baking. Cut a thin disc from the top, cut into cubes and set aside.
In a glass, pour 1/3 of liqueur, 2/3 of water and 3 tablespoons of sugar and stir.
Divide the cake into two discs, wet the base with the prepared liquid and fill with chantilly. Place the other disc, wet it with the liquid and fill with cream. Spread the cream also on the edges.
Arrange the cubes on the cake, previously set aside, to form a heart.
Mount another 50 g. of cream, put it in the pastry bag and follow the outline of the heart and the outline of the cake.
Place in the fridge and take out just before serving.

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Shutterstock Photo | Anntuan

In addition to Valentine's Day, the recipe for delice chocolate cake filled with cream and Nutella, it is suitable for any occasion, romantic or not, for which there are gluttons. It is perfectly suited to become the ideal final dessert for a dinner for two.

Similar recipes

How do you make one heart-shaped cake if we do not have a suitable pan or mold? Soon said: just try a little and get two trays as an alternative: we will need a square and a round one, with the diameter of the length of the side of the square.

Let's prepare the dough we are interested in for our cake (the recipes listed so far are fine) and divide it between the two pans, which for & ograve should not be too large: 18/20 cm are good for the side of the square pan and for the diameter of the round one

Once the two cakes are cooked, take them out and turn them over: let them cool and then cut in half the round cake and arrange it on two contiguous sides of the square. Let's now make with cream or with another cream in a radial pattern starting from the center of the heart to cover the cuts.

Valentine's Day Cake - Recipes

Tomorrow will be the feast of lovers, Valentine's Day, and for the occasion I have prepared a delicious heart-shaped cake, also suitable for celiacs and lactose intolerant.

For the sponge cake for a heart-shaped pan 12 cm in diameter
2 eggs
60 gr. of Eridania sugar
60 gr. made with flour
1 pinch of vanillin

For the cream:
2 egg yolks
75 gr. of Eridania sugar
35 gr. of flour We will
250 gr. of lactose-free milk
1 grated lemon

For the decoration:
Farmo gluten-free dark chocolate biscuits (only for celiacs because they contain milk)

Beat eggs and sugar with the beater for about 1/4 of an hour until it becomes very fluffy. Add the flour a little at a time by hand and knead.
Place in a 12 cm diameter pan already greased and bake in the oven 170 & # 176 for 15 minutes.

For the cream:
Put the flour, sugar, egg yolks in a saucepan and turn.
Put on fire. Add the milk a little at a time and always stir until it thickens. Let it cool down.
Take the cake, divide it in two and sprinkle with warm water and sugar and a little liqueur.
Fill with the cream and chocolate flakes.
Decorate with Farmo heart-shaped cookies.

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The recipes of the Chef's Test and It's always noon

If you are interested in the recipe for this delicious dish called "Valentine's Cake", below you will find the list of ingredients and an exhaustive description of the procedure for cooking this delicious recipe.

  • 180 gr butter
  • 90 gr icing sugar
  • 25 gr cocoa
  • 15 gr egg white
  • 1 gr salt
  • 200 gr flour
  • 180 gr cream
  • 180 gr milk
  • 65 gr sugar
  • 65 gr turol
  • 210 gr 64% chocolate
  • 250 gr white chocolate
  • 250 gr semi-whipped cream
  • 7 gr isinglass
  • 150 gr raspberry puree
  • 10 gr Jamaica pepper

Procedure of the recipe Valentine's cake

Whisk the butter with the sugar and salt in the mixer, add the flour and cocoa and finally the egg white. Let the dough rest in the refrigerator, roll out the pastry with a rolling pin about half a centimeter thick, pierce it and bake it in a ventilated oven at 180 & # 176 for about 13/15 minutes.

As soon as it is taken out of the oven, cup with the heart-shaped mold and let it cool. Bring the milk to the boil with the cream, pour over the beaten egg yolks with the sugar, mix well without forming foam and put back on the heat

Cook at 80 & # 176 C (at & # 8220rosa & # 8221), immediately remove from heat and add to the chocolate. Create the emulsion by continuing to stir and let it crystallize in the refrigerator for at least one night.

Bring the raspberry puree to the boil with the crushed Jamaica pepper, add the hydrated isinglass and pour, passing through a sieve, over the melted white chocolate.

Emulsify well and let the temperature drop to 34/36 & # 176C. Add the semi-whipped cream. Let it crystallize in the refrigerator for at least one night.

Video of the recipe Valentine's Day Cake

If you want to see the video of Tommaso Arrigoni's Valentine's Cake recipe proposed in the new edition of the cooking show La Prova del cuoco aired on RaiUno, below you will find the link for viewing.