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Fluffy cherry cake

Fluffy cherry cake


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Because we used frozen cherries, we start by taking them out of the freezer. We put them in a bowl and put sugar on them.

Dough: Separate the egg whites from the yolks. Mix the egg whites with a pinch of salt well until they reach the foam, then add the sugar spoon by spoon until it melts. Mix the yolks with water and oil and beat well with a fork. After mixing, add them to the egg whites. Mixam. Remove the targets and add the flour mixed with baking powder, spoon by spoon. We use a wooden spatula. Add the vanilla essence. Prepare a baking tray (lined with butter and baking paper). Pour the dough into the pan and spread the cherries as desired. Put the tray in the preheated oven and bake for about 30-35 minutes. To see that it is baked, try a toothpick.

When the cake is ready, leave it for about 5 minutes in the oven with the door ajar. At the end, when serving, powder with powdered sugar.


Video: SOFT AND FLUFFY LEMON CAKE. Easy Recipe. Homemade. Baking Cherry (May 2022).