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14 Recipes That Use Beer for New, Rich Flavor

14 Recipes That Use Beer for New, Rich Flavor

More often than not, wine takes center stage in the kitchen. Classic dishes, like coq au vin, scampi, and chicken Marsala, wouldn’t be the same without the balance of acidity and sweetness, the taste of dark red fruit, light citrus notes, and more depending on the style of wine you choose. Same goes for beer.

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The Germans, Irish, and Bohemians all have a long history with brewing beer and it is reflected in their cuisine. Beer-braised meats, stewed vegetables, and the undeniably delicious pairing of beer and cheese have all made their way into the mainstream.

Dark stouts cook down to reveal hints of roasted barley, coffee, chocolate, and rich vanilla flavors making these beers ideal for smoky chili, braising meat for hearty stews, and even combatting overly sweet desserts. Dark beer pairs well with chocolate, coffee, and other strong flavors.

Brown ales are lightly hoppy with a lot of brown malt making them on the sweeter side with just a moderate bitterness. Use brown ales in classic barbecue sauces or combined with apple-cider vinegar for a flavorful mop to keep ribs juicy while they cook.

For Texas-style barbecue, beer cheese, or adding some flavor to potato soups, pale ales are the perfect fit. Pale ales are made with light malt producing their “pale” color. They are rarely hoppy, but do have a characteristic bitterness that lends a fair amount of acidity to dishes.

For more ideas on how to cook with beer, check out these 14 recipes that expertly incorporate stout, amber ale, IPA, and more.

Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


Beer is, of course, delicious to sip after a long day or at a casual weekend party, but did you know that you can also cook with it? From a light lager to a hoppy IPA, beer not only adds flavor to recipes, but it can also tenderize meat, caramelize vegetables, and create a rich, robust gravy for a stew. These recipes that use beer are creative, innovative, and absolutely delicious.

Start with our Aged-Cheddar and Beer Dip, a crowd-friendly appetizer that's just right for game day or your next family gathering. A combination of cream cheese, extra-sharp cheddar, and Gruyère come together as a luscious, melty, and creamy dip with plenty of nutty flavor. The secret? A bottle of lager serves as the dip's base. Pair that delicious cheddar-beer combination with our Soft Pretzels, which are made with a pale ale-style beer. The beer helps to keep the dough light and fluffy the result is a pretzel that's just right for soaking up your favorite condiments. Be sure to sprinkle your finished bites with flaky sea salt or caraway seed, because what would a soft pretzel be without a little garnish?

The perfect main course to follow pretzels and dip are these pulled chicken sandwiches. This barbecue-inspired entrée uses a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, paprika, and a lager (we recommend Stella Artois here). Pile the saucy, tender chicken high atop soft potato buns and you're ready for a memorable summer feast.

With these recipes that use beer, your summer meals are sure to win over friends, family, neighbors, and everyone in between.


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