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How to Avoid Watery Eyes When Cutting Onions

How to Avoid Watery Eyes When Cutting Onions


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Photo by Karen O’Brien

1. Slice your onion down the middle horizontally.

Photo by Amanda Gray

2. Peel the outer layers off both halves.

Photo by Amanda Gray

3. Cut each half down the center of the bulb.

Photo by Amanda Gray

4. Flip one section so the bulb is on the cutting board and begin to slice the section on an angle, making sure not to cut all the way to the top. Watch those fingers!

Photo by Amanda Gray

5. Cut the onion horizontally across the notches you just made. The thickness you cut will determine how thick or thin your final product will be.

Photo by Amanda Gray

You’ll end up with something like this; diced perfection.

Photo by Amanda Gray

If you want long strips of onions, cut the horizontal sections closer to the bulb. Voilà!

Photo by Amanda Gray

Want more on how to cut stuff? Check these out:

  • Sharpen Your Wits: How to Cut Three Complicated Fruits
  • Knife Skills 101
  • Knife Know-How

The post How to Avoid Watery Eyes When Cutting Onions appeared first on Spoon University.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.


2 Ways to Cut Onions for No More Tears

Cutting an onion — it&aposs such a sob story. But an onion doesn&apost want to make you cry. It&aposs just defending itself. Slice through an onion&aposs cell walls, and chemicals are released into the breach that irritate the eyes. It&aposs a trick that onions evolved to keep animals from eating them.

Only. tough break for you, onions: we&aposre undaunted. And lucky for us intrepid onion eaters, there are ways to slice and dice them without blubbering too much about it.

Here are two no-more-tears ways to cut an onion. The third way is ridiculous and doesn&apost work. We&aposll get to that. But first, the two ways that do actually work.

Turn on a fan and blow your tears away

Actually, you&aposre not blowing the tears away you&aposre blowing away the chemicals that rise up from the chopped onion and get into your eyes, mouth, and nasal passages. Seriously, if you chop an onion in front of a fan, it blows the irritants right past you. For the most part.

Pop the onion in the fridge first

In a cold onion, the molecules are chill. As NPR reported: "Molecules of any sort tend to move faster when the&aposre hot and slower when they&aposre cool." Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. To chop an onion quickly (and safely), check out our simple step-by-step: How to Cut an Onion.