New recipes

Delicious new potatoes

Delicious new potatoes

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Delicious new potatoes:

Wash and peel the potatoes, cut them in half, in three depending on the size, put them in a deeper bowl and put all the ingredients and crushed garlic on top. We mix them very well and place them in the Jena tray, put them in the oven at 200 degrees for an hour. They are so tasty !!!


Very good and super simple & # 8211 new potatoes with fine garlic flavor, simply melt in your mouth!

We present you a recipe for baked potatoes with garlic. This is a hot dish that is prepared from only 3 ingredients, it is delicious, aromatic and filling. In record time you get a perfect dinner for the whole family. Potatoes can be served on their own, with a vegetable salad or as a side dish for meat dishes.

INGREDIENTS

& # 8211 3 tablespoons chopped garlic cloves (or a few cloves of garlic)

& # 8211 3 tablespoons vegetable oil

METHOD OF PREPARATION

1. Peel and wash the potatoes.

2. Wash and finely chop the green garlic cloves (or peel and squeeze the garlic cloves).

3. Mix the oil with the garlic. Get a homogeneous mixture.

4. Mix the potatoes with the oil and garlic sauce. Match with salt.

5. Arrange the potatoes in a baking dish.

6. Bake the potatoes in the preheated oven at 180 ° C until golden brown.

Watch the preparation in the video below.


Our team wishes you good luck with your loved ones!


Crispy, baked potatoes & # 8211 Mom, how good they are

These crispy potatoes are so tasty that they quickly conquered everyone. You can prepare crispy potatoes when you have a family party, or simply when you want to eat a tasty dish.

You don't need a good reason to indulge in a serving of potatoes. Baked in a mixture of Parmesan, garlic and spices, baked potatoes are crispy and delicious.

Ingredient:

  • Potatoes, melted butter
  • Parmesan ras, salt
  • Garlic powder (or fresh garlic)
  • Mixture of spices for potatoes

Method of preparation:

Wash the potatoes well and cut them in half. In a bowl pour the melted butter, grated Parmesan cheese, garlic powder, salt (to taste) and spices for potatoes. Mix all ingredients well.

Pour the mixture obtained in the tray and then put the potatoes face down in the tray. Put the tray in the preheated oven at 200 degrees for about 30 minutes. Baking time may vary depending on the size of the potatoes.

If you want to prepare these crispy potatoes, I recommend you use new, small potatoes, because they will ripen faster.

After the potatoes are cooked, bake in the oven and set aside for 5 minutes to cool slightly. Then place the potatoes on the plate, with the cheese layer on top. You can serve them with a garlic and sour cream sauce.

This recipe for crispy potatoes has conquered the internet. Many people have already tried it and were surprised by their absolutely delicious taste. You must try this simple recipe. Good appetite and increase cooking!


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Other filters about Potatoes

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Buying chicken with potatoes is one of my husband's favorites. Luckily for me, the children started to do it too.

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Potato salad with dill and lemon is as delicious as it is simple and can be a tastier substitute even for the salad.

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3 delicious new potato recipes

They have a calming and digestive effect. Prepared by steaming or simmering, new potatoes help in the detoxification process of the body, due to their high potassium content. It has also been shown to have a calming effect on the body and to get rid of constipation if consumed in the form of juice.

Potatoes au gratin with greens

Ingredient: 3 eggs, 200 g of bacon, 1 kg of new potatoes, a few sprigs of parsley, 30 g of butter, 100 ml of cream, 200 g of cheese, 200 g of telemea, salt, pepper.
Method of preparation: the potatoes are washed and boiled in a shell with salt. When they are ready, clean them, cut them into rounds and place them in a layer, in a pan greased with butter. Cover with slices of cheese and cheese, finely chopped parsley and strips of bacon (half the amount), salt and pepper, then repeat with the other part of the ingredients. Place another layer of potatoes on top and pour the homogenized cream with beaten eggs over it. Place the tray in the oven at the right heat. Leave until browned on top.

Baskets with corn and cheese

Ingredient: 1 kg of suitable new potatoes, a box of corn kernels or a bag of frozen berries (450 g), a red onion, 200 g of Prague ham, 100 g of cheese, salt, pepper, an egg, a tablespoon of butter.
Method of preparation: wash the potatoes, without peeling them, peel them lightly with a knife or a teaspoon, taking care not to break them, and place them in the oven tray, previously greased with butter. Mix the drained corn in a bowl, the ham cut into thin strips 4-5 cm long, the onion cut into scales, salt and pepper to taste, the beaten egg and the grated cheese. The composition is abundantly placed in the middle of the hollowed potato, then the tray is placed in the oven, at the right heat, until the potatoes are cooked and the filling is browned. Serve warm with salad.

Packets in slices of bacon

Ingredient: 600 g of new potatoes, 200 g of sliced ​​bacon, salt, pepper, greens, four carrots, two red bell peppers.

Method of preparation: choose the right potatoes and carrots and peel them. The long slices of bacon are wrapped around the potatoes and fixed with toothpicks. The wrapped potatoes are placed in a pan greased with oil, and the carrots are among them. Season and place in a hot oven over low heat until golden brown. Serve warm, with greens and fresh bell peppers.


Top 3 delicious new potato recipes! Don't miss the simplest and most brilliant recipes!

New potatoes are long awaited by all. They are particularly fine, delicious and combine perfectly with fresh sauces. We present below the 3 simplest and most accessible recipes, with the help of which you will get some particularly delicious and aromatic potatoes, in a record time.

1. Skewers with potatoes

INGREDIENTS

& # 8211 meat (bacon or favorite vegetables)

METHOD OF PREPARATION

1. Wash your favorite potatoes and vegetables. Peel and cut the vegetables into pieces of the right size. If you are going to use meat & # 8211 cut it into smaller pieces and match it with spices.

2. Stick the potatoes on the chopsticks, alternating them with the vegetables. If you only want to bake potatoes, mix them with your favorite oil and spices, then stick them on the chopsticks.

3. Bake the potatoes in the preheated oven until ready. Serve with natural yogurt sauce.

2. Potatoes with menthol oil

INGREDIENTS

& # 8211 3 tablespoons olive oil

METHOD OF PREPARATION

1. Grind the mint with a little salt.

2. Add the olive oil, lemon juice and pepper. Stir.

3. Boil the potatoes. Drain them and match them with the prepared oil.

3. Baked potatoes with cream

INGREDIENTS

METHOD OF PREPARATION

1. Wash the potatoes well and arrange them on a kitchen towel. Wipe them until they are dry.

2. Arrange the potatoes in a baking dish. Sprinkle with chopped garlic and add a few tablespoons of sour cream.

3. Mix the potatoes well with the cream. Match with salt and ground black pepper.

4. Bake the potatoes in the preheated oven at 180 ° C for 30 minutes.


Cook seasonally. 5 recipes with new potatoes

New potatoes are one of the delights of spring. Cook delicious menus using them as the main ingredient and be seduced by their sweet aroma.

There is no greater goodness in spring than seasonal vegetables. From greens to the ones you expect almost all year round because they can only be found now.

Among them and new potatoes. Small, only with a trace of peel that you can remove only by washing, the new potatoes are sweeter and tastier than their siblings that you find all year round on the stalls.

They become golden and crispy fried in a pan or browned in the oven with butter and herbs. They are much nicer and tastier in salads and are delicious with fish and cheese. We give you five recipes to test at the end of spring.

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How to make these new potatoes with garlic in the oven?

I washed the new potatoes well and drained them. I didn't peel them because their skin is very fine and they cook easily in the oven. If you use old potatoes, it would be good to peel them.

I cut the potatoes into rounds of approx. 0.5 cm thick.

I rinsed them in several cold waters so that the starch came out of them. Finally, I drained the washers and strained the oven to 200 C (high with gas). I dabbed the potato slices with absorbent paper napkins. They must be well drained before being placed in the tray.

I chose a larger tray and placed the new sliced ​​potatoes in it. I sprinkled them with oil and salted them with coarse salt. I cleaned a clove of garlic and spread the puppies among the potatoes.

I mixed everything well with my hands and that's about it.

Bake new potatoes with garlic in the oven

I put the tray with new potatoes in the oven and I timed 20 minutes (at 200 C, preheated oven). After this time I turned the potatoes with the spatula to brown on the back. Great smell !!