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Is This String Cheese Sexist?

Is This String Cheese Sexist?


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Jezebel reader calls out female mascots on reduced-fat products and male mascots on all others

Observation points to bigger issue of perceptions of food by gender.

It all started with a 5-year-old girl asking her mother to buy the “girl cheese.” In response to this request, a Jezebel reader noticed that the reduced-fat mozzarella cheese, or “girl cheese” has what appears to be a female string cheese mascot on the packaging, while the regular, part-skim cheese has a male mascot.

Upon further inspection of the other cheese offerings from the brand, Galbani, the female mascots are exclusively featured on the reduced-fat offerings. Consumerist calls out a similar instance regarding Monterey Jack and Monterey Jill cheese from Lucerne, in which Monterey Jill acts as the reduced-fat option.

The real issue here is not cheese mascots, but gendered perceptions relating to food. The Huffington Post points out that these associations between gender and food choices reinforce the idea that women should always be dieting or watching their weight and can discourage men from making healthier food choices.


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


20 Best and Worst Cheeses in America

Would you believe it if I told you cheese could actually be healthy? It can be! And get this: you don't even have to settle for the low-fat stuff! In fact, when manufacturers take out fat and substitute it with additives to make up for lost flavor, you might end up missing out on some health benefits of the gouda stuff. In fact, a 2016 study published in the journal Circulation found that consuming full-fat dairy products can reduce your risk of diabetes.

Dietitian Lisa Samuels, RD, and founder of Happie House, says that rather than shopping for a cheese with the least amount of fat or sodium content, you should focus on finding one with the least ingredients. We're talking the bare minimum: dairy, salt, and enzymes. And if we're getting particular with what kind of dairy, when it's available for a price that won't break the bank, you should opt for organic. She tells us that full-fat cheeses are richer and will satisfy those cheese cravings better without all the additives you'll find if you cut corners with a low-fat alternative.

Ready to cut the cheese? We've rounded up a list of the better-for-you cheese options and followed it up with some of the worst cheeses at the grocery store. And if you're looking for even more supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the new Eat This, Not That! magazine now! For a limited time, you can save 50 percent off the cover price—click here!


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