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Sweet corn

Sweet corn

  • 1 l milk
  • 2 eggs
  • 50 g vanilla sugar
  • 300 g Malay
  • 150 ml oil
  • 200 g sugar
  • 1 pinch of salt
  • 50 g raisins

Servings: 10

Preparation time: less than 60 minutes


Put the milk in a pot, add the oil, 1 pinch of salt, beat the 2 eggs with a fork, add the sugar, mix with a spoon and then add in the milk, add the cornstarch and finally the raisins. grease a pan with oil, then pour the composition and put in the preheated oven for about 1 hour.

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