Sweet corn

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1 l milk
2 eggs
50 g vanilla sugar
300 g Malay
150 ml oil
200 g sugar
1 pinch of salt
50 g raisins

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Sweet corn:

Put the milk in a pot, add the oil, 1 pinch of salt, beat the 2 eggs with a fork, add the sugar, mix with a spoon and then add in the milk, add the cornstarch and finally the raisins. grease a pan with oil, then pour the composition and put in the preheated oven for about 1 hour.