- 1 l milk
- 2 eggs
- 50 g vanilla sugar
- 300 g Malay
- 150 ml oil
- 200 g sugar
- 1 pinch of salt
- 50 g raisins
Servings: 10
Preparation time: less than 60 minutes
RECIPE PREPARATION Sweet corn:
Put the milk in a pot, add the oil, 1 pinch of salt, beat the 2 eggs with a fork, add the sugar, mix with a spoon and then add in the milk, add the cornstarch and finally the raisins. grease a pan with oil, then pour the composition and put in the preheated oven for about 1 hour.
