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Vegetable soup with rice

Vegetable soup with rice

We clean and wash the vegetables. We cut them neither too small nor too big.

Put all the vegetables in a pot and let them cook in 2 tablespoons of oil for 4-5 minutes.

Then add the well-washed rice, tomato paste and fill with water (depending on how much soup we want to get).

Season with salt and a little pepper, let it boil, and at the end add fresh or dried parsley.

Good appetite!


Soup or broth? What's the difference between soup and broth?

In dictionary terms, soup is more of a broth / stew of meat or vegetables, which may contain noodles, rice or dumplings. The soup is a liquid preparation and WITHOUT sour.
Soup is a liquid preparation of vegetables and possibly meat, berries, etc. The soup is soured with tomato sauce, lemon, borscht, larch, etc. So today, we prepare a veal and vegetable soup.

Beef soup with lots of vegetables and roots is a perfect way to give children cooked vegetables. I opted for veal from Nivalli. The meat was tender and juicy, so it could be easily eaten by Sănduț, who during this period does not have front milk teeth. I suggest you opt for young beef for a tasty soup. See the Nivalli offer here.

Veal soup with vegetables and beans

I insist to show you another picture with this veal fillet from Nivalli, to see how "clean" it is inside, it does not contain fibrous threads, so from this type of meat you can prepare not only soup but also steaks to the cauldron or Beef Ham, see the recipe here.

Beef soup with beans and vegetables

Ingredients veal / beef soup with beans and vegetables:

600 gr diced veal
about 3 L of water

3 tablespoons oil
1 medium onion finely chopped
1 diced carrot (200 gr)
the sauce of 2 peeled tomatoes and mixed in a blender (I used a can of 240 gr)

3-4 diced potatoes 400 gr
70 gr chopped celery root
1 small root of chopped parsley (20 gr) & # 8211 optional
1 bell pepper cut into strips (you can also use frozen)

200 gr red beans I used canned

Spices:
salt and pepper, marjoram, 3 bay leaves
chopped parsley to serve

Preparation of veal / beef soup with beans and vegetables:

1. Boil the meat in clean water until it foams. Remove the foam and reduce the heat. Add the peppercorns, bay leaf and marjoram. Let the meat simmer until very soft.

2. Heat the oil in a pan, sauté the onion with the carrot with a little salt, then add the tomato sauce. He suffocates a little more and then goes out. Do not overcook.

3. When the meat is cooked, add the mixture from the pan, the potatoes and the rest of the chopped vegetables. If necessary, add more water. Season the soup with salt and pepper and bring to a boil. Let simmer for about 25 minutes.

4. Towards the end, add the beans to the veal soup and cook for about 5 minutes. Turn off the heat and add the parsley. I didn't have parsley and I decorated it with some pea sprouts.

Beef soup with vegetables and beans

The recipe for beef and bean soup will be especially appreciated in the cold autumn-winter season when we want a comfortable and warm food. My husband and I usually serve it with hot peppers for an intense and super tasty taste. The combination of beef, beans and hot peppers reminds us of Mexican cuisine.

Find out other soup and soup recipes here, I recommend salmon soup. it's very popular in my community. I invite you to discover (vegan) cream soup recipes, see the collection here.

Visit my Facebook or Instagram pages for more useful healthy cooking ideas and tips.

Veal soup with vegetables

Veal / beef soup with beans and vegetables is a simple recipe for lunch. You can prepare the recipe for soup with chicken, turkey or even without meat. It is very rich in flavors and textures, and from a nutritional point of view it contains all the necessary macronutrients: proteins, carbohydrates, fibers and minerals. Tomato sauce in combination with beans and veal are a successful combination worth trying. The soup will keep your satiety low in calories, so you can eat it even when you are on a diet. My family loves it because it's very tasty. It is prepared in about 1h30 min, including the cooking time of the meat.

Beef soup with lots of vegetables and roots is a perfect way to give children cooked vegetables. I opted for veal from Nivalli. The meat was tender and juicy, so it could be easily eaten by Sănduț, who during this period does not have front milk teeth. I suggest you opt for young beef for a tasty soup. See the Nivalli offer here.

Ingredient:

600 gr diced veal
about 3 L of water

3 tablespoons oil
1 medium onion finely chopped
1 diced carrot (200 gr)
the sauce of 2 peeled tomatoes and mixed in a blender (I used a can of 240 gr)

3-4 diced potatoes 400 gr
70 gr chopped celery root
1 small root of chopped parsley (20 gr) - optional
1 bell pepper cut into strips (you can also use frozen)

200 gr canned red beans

Spices:
salt and pepper, marjoram, 3 bay leaves
chopped parsley to serve

1. Boil the meat in clean water until it foams. Remove the foam and reduce the heat. Add the peppercorns, bay leaf and marjoram. Let the meat simmer until very soft.

2. Heat the oil in a pan, sauté the onion with the carrot with a little salt, then add the tomato sauce. He suffocates a little more and then goes out. Do not overcook.

3. When the meat is cooked, add the mixture from the pan, the potatoes and the rest of the chopped vegetables. If necessary, add more water. Season the soup with salt and pepper and bring to a boil. Let simmer for about 25 minutes.

4. Towards the end, add the beans to the veal soup and cook for about 5 minutes. Turn off the heat and add the parsley.

The recipe for beef and bean soup will be especially appreciated in the cold autumn-winter season when we want a comfortable and warm food. My husband and I usually serve it with hot peppers for an intense and super tasty taste.

Visit my Facebook or Instagram pages for more useful healthy cooking ideas and tips.


The steps you need to follow to prepare it pumpkin soup with rice for your child they are very simple. Here's what you need to do to prepare it pumpkin and rice soup :

1. Peel a squash, grate it and boil it with lemon juice and a pinch of salt.

2. Then strain and place in a bowl greased with oil.

3. The pot must be large enough so that the vegetables do not exceed 2-3 cm in height.

4. Separately, prepare the white sauce as follows: in a bowl carefully mix the flour and milk (not to make lumps) and pour over the vegetables, covering them.

5. You can grate cheese or cheese over vegetables.

6. When ready, sprinkle chopped parsley on top.

Pumpkin and rice soup it is ideal for your child because it has a sweet taste and is ideal for your child's health.


PIG SOUP WITH RICE

Pork soup with rice is perfect to warm us up on a cold winter day.

INGREDIENT:

600-700 g lean pork

200 ml thick tomato juice (mashed potatoes)

a few dried larch threads (or 1 tablespoon if it is from an envelope)

1/2 teaspoon peppercorns

First fry the finely chopped onion, then the rest of the chopped vegetables, cubes or slices, leave the whole and the celery and take them out when the soup is ready. Add the meat cut into cubes of the right size and heat until it changes color.

Pour the water and simmer, taking the foam as many times as needed. We also boil the peppercorns. When the meat and vegetables are cooked, add the pre-cooked cabbage juice, the larch leaves and continue to simmer for another 5 minutes. 2 minutes before turning off the heat, put the boiled rice in the pot separately and drained. Add salt near the end, depending on how salty the cabbage juice is.


Cabbage soup with potatoes

What could be better than a bowl of hot soup on a rainy day? Nothing more, I tell you! And our recipe today will show you how to prepare the best cabbage soup with potatoes. It is delicious and full of nutrients. I will tell you everything you need to know about it in the lines below!

Potatoes are among my favorite ingredients around the world because they are very tasty and versatile. And you probably already know that I've experimented a lot with potatoes so far & ndash since Fries to potato curry, burritos with potatoes and muffins with potatoes, I absolutely liked them all!

And I'm not even talking about cabbage & hellip. I strongly believe that cabbage is among the most underrated vegetables in our & ldquoarsenalul & rdquo. It is very cheap, extremely versatile and, of course, very tasty. So I think we should use it more often in our daily recipes, not just in cabbage salad served as a side dish! If you want to try more cabbage recipes in the near future, I recommend these cabbage hash browns low carb or this vegan lasagna with cabbage.

Or, even better, I recommend you try this cabbage soup with potatoes directly if you want a comforting dish. It looks so good to me that it's the second time I've prepared it this week! & # 128578

What I like most about this cabbage soup with potatoes is that it is very easy to make. You just have to boil the ingredients and & hellip the soup is almost ready. And if we talk about costs, believe me, the list of ingredients is very "friendly" with the wallet. Cheaper and better than possible!

And potatoes and cabbage are cheap ingredients, which can be found in any store or market, so you will not have to look for all sorts of complicated ingredients to make this recipe. You may even already have all the necessary ingredients in the kitchen or pantry already!

I added a little rice milk and vegan rice (or soy) cooking cream in this recipe to add flavor. I don't like tasteless soups at all! It seems to me that there is no pleasure when you eat them, no matter how healthy they are. So my soups and broths are always full, healthy and very fragrant, just like this cabbage soup with potatoes! & # 128521

Well, now I'd like to share a little secret with you. If you're as lazy as I am, you'll love this idea.

I don't like cutting small vegetables for soup at all. Over the years, I have found some clever solutions to avoid this & ndash often use frozen mixes for soup or broth or & hellip dried vegetables. Yes, my dried vegetable mix is ​​my "secret basket" when it comes to preparing soup or food.

The mixture of dried vegetables I use is prepared in equal quantities (50g each) of carrot, parsnip, celery, leustean, parsley, onion and peppers. I bought them from driedfruits.ro, but they can be found on other similar sites or they can be bought in bulk from stores with natural products.

I put them all in a jar and when I need it I mix it a little more (the greens tend to be left at the bottom) and put it in the food. The vegetables are hydrated and will look like fresh chopped vegetables!

It is also the ideal option for the lazy, like me. & # 128578 Preparing any soup takes extremely little time and comes out delicious every time! Simple, fast and very efficient.

So, after you have prepared the potatoes, cabbage and the dried vegetable mix we were talking about, all you need is some onions, rice milk and sour cream for vegan cooking. Add a little dill and some pepper and the list of ingredients is ready. You will get a very good cabbage soup with potatoes, full of healthy vegetables, ideal for lunch on a sad winter day. Let's cheer up a little, I say!

I hope you try this cabbage soup with potatoes soon. It's the perfect season for her! And if you decide to try it, tell me how it turned out. I enjoy cooking!