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He had pockets of berries

He had pockets of berries

Cut 2 slices of bread with a thickness of 2.5 cm. With a bread knife, make an incision on the side of each slice of flour, like a pocket, which is filled with as many berries as possible, taking care that the slices of bread remain whole.

Using a food processor, mix the banana with the egg, cinnamon and nutmeg. Pour into a shallow dish.

Soak each pocket in the previously obtained mix.

Heat a non-stick pan over medium heat, divide the remaining banana mixture into 2 and pour over half a pan. Place the pockets on top so that a small pancake is formed under each piece of bread. Cook for a few minutes on each side, until golden.

Serve with yogurt, cinnamon, honey, cocoa nibs and nuts / pistachios


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