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Turkey soup with homemade noodles.

Turkey soup with homemade noodles.


I washed the meat and put it in a pot to boil, in water with a pinch of salt, covered with a lid. I collected the foam when it formed. When it was half cooked, I added the celery and the grated parsnip and the other diced vegetables.

After the meat boiled well, I took it out of the soup and when it cooled I broke it into strips and added it back to the pot. I let it boil while I made the noodles.

For the noodles: with a fork I beat the egg with the salt powder and the oil. I started adding flour until I got a thick dough. I sprinkled flour on the table and spread the dough as thin as possible.

I rolled the dough sheet, I cut the roll in two and I cut thin strips of noodles. Over the strips I sprinkled a little flour, I unwrapped them and left them to dry for 10 minutes. put in the soup, I matched the salt and pepper soup, and I let it boil together for another 10 minutes.

When the fire is extinguished, add chopped green parsley. This time I put the parsley on the plate at the time of serving.



Method of preparation

Turkey soup with homemade noodles

1. Wash the turkey wings, clean them well and portion them. 2. Boil in salted water.

Turkey noodle soup with noodles

Boil the meat in 4 liters of cold water with a little salt. When it boils, take the foam and add it


Turkey soup with homemade noodles

ingredients
For the soup: -3 turkey wings, -3 carrots, -1 parsnip, -a parsley root, -a small celery root, -an onion, -a bell pepper, -salt, -piper, -green parsley, , For noodles :, - 2 eggs, - salt, - flour as it contains.

Difficulty: low | Time: 2h


Turkey borscht with homemade noodles

Ingredients for the 10 liter pot:
Winged turkey meat 2 pcs, turkey carcass, a lower leg
Onions 4 pcs
Carrot 2 pcs
Parsley root 1 pc
Medium celery 1/4 piece
Red pepper 1 pc
Green peppers 1/2 pc
Yellow pepper 1/2 piece
Frozen green beans 200 g
Borsch 1.2 liters
Flour 50 g
Egg yolk 3 pcs
Tomato juice 320 ml
Fresh parsley 1 bunch
Fresh larch 1 link
Salt
Peppercorns

Recipe video TURKEY BAG WITH HOMEMADE NOODLES lower:

Peel and wash the turkey meat. Boil the turkey in cold water. Add 1-2 teaspoons of salt.

Take the foam until it no longer forms.

Add 2 whole onions and a teaspoon of peppercorns.
Let it boil for 90-100 minutes with the lid on low heat. It is ready when the meat comes off the bone easily.

While the meat is boiling, you can prepare the noodles.
In a bowl put 50 g of flour, the 3 egg yolks and a little salt.

Knead well by hand for 15 minutes. Make a ball out of the dough, cover it with foil and let it rest for 30 minutes.

Sprinkle flour on the worktop and turn the ball into a very thin sheet with a rolling pin.

Fold the sheet into a roll.

Then cut thin strips or slightly wider according to your preferences.

Sprinkle with the noodles and let them rest for about 30 minutes.

Remove the meat and the 2 whole onions. Strain the liquid through a sieve.
Bone the meat.

Finely chop 2 onions, 2 carrots, 1 parsnip root and 1/4 of a medium celery and add them to the strained soup.

Stir and put the lid on. Boil for 20 minutes.
Finely chop 1 red pepper, half a yellow pepper and half a green pepper and add them to the soup.

Add 200 g of frozen green beans. Stir and put the lid on. Boil for 15 minutes.


Method of preparation

I washed the meat and put it in a pot to boil, in water with a pinch of salt, covered with a lid. I collected the foam when it formed. When it was half cooked, I added the celery and the grated parsnip and the other diced vegetables.

After the meat boiled well, I took it out of the soup and when it cooled I broke it into strips and added it back to the pot. I let it boil while I made the noodles.

For the noodles: with a fork I beat the egg with the salt powder and the oil. I started adding flour until I got a thick dough. I sprinkled flour on the table and spread the dough as thin as possible.

I rolled the dough sheet, cut the roll in half and cut thin strips of noodles. I sprinkled a little flour over the strips, I unwrapped them and left them to dry for 10 minutes.

I shook the noodles well from the flour and put them in the soup, I adjusted the salt and pepper soup, and I let it boil together for another 10 minutes.

When the fire is extinguished, add chopped green parsley. This time I put the parsley on the plate at the time of serving.


Method of preparation

Turkey soup with homemade noodles

1. Wash the turkey wings, clean them well and portion them. 2. Boil in salted water.

Turkey soup with homemade noodles

I washed the meat and put it in a pot to boil, in water with a pinch of salt, covered with a lid.


Clear turkey soup

My mother gave me a chicken, perfect for soup. He gave it to me frozen, I left home before I took it out of the freezer, in the meantime I missed the soup and because I didn't have time to defrost the chicken, I bought some turkey wings. The chicken is left next week. Here's how I made the soup:

I washed the wings, washed and cleaned the vegetables (carrots, parsley, parsnips, onions).

To season the soup I used enibahar, coriander, dried hot peppers, cumin and sea salt.

I put the meat and vegetables (and spices) in a pot, filled the pot with cold water and put it on the fire.

I kept the soup on low heat for almost two hours. I frothed as many times as needed.

After the soup was ready, which I strained, I boiled a handful of homemade noodles in salted water for two minutes.

I put noodles, vegetables and meat on the plate. I finished the soup with a few parsley leaves placed directly on the plate.

It was a good soup. I kept about a liter of it in the fridge, maybe I'll do something with it tomorrow.


How to prepare chicken soup with noodles or semolina dumplings

Let's start with grooming the chicken. We have a chicken without legs and without a breast (I left these aside). We start by cleaning it of feathers and tulle. Then I cut the chicken as follows: the wings separately and the back into two pieces. Under a stream of cold water, I removed the remains from the intestines and organs (if necessary) and cleaned the top of the tail & # 8211 grease gland. This gland is cut with a knife.

The chicken is then washed and placed in a pot of cold water and boiled. The pot has approx. 5 L and I put about 3 L of water.

Until the first boil, clean the vegetables:

How to boil chicken soup with noodles or dumplings?

When the soup reaches the first boil, take a foamer or a sieve and remove the foam. The reason is purely aesthetic, to get a clear soup, not that there is a problem with the foam (which actually consists of coagulated proteins). Stories like: we throw the first water and with that we threw the toxins are stupid and have NO real, scientific basis. Basically, throwing the first water, we throw all the flavor of the soup! I can't even say that they were babesti stories, because I honestly haven't heard from our grandmothers that they ever threw the kindness of & # 8222the first water & # 8221 on the soup. No Chef in this world throws water in which he boiled meat and does not scald it! If there were toxins in the meat, they would certainly not come out at the first boil. So don't be influenced by these stories and make real chicken soup with chicken taste and aroma and confidently keep the water in which it boiled from the beginning. If the foam bothers you, it can be removed, but as I said only because it & # 8222 optically bothers & # 8221, not because it would be harmful or contain who knows what toxins or other aberrations.

When I froth the soup, I also keep a bowl of cold water where I rinse my sieve permanently.