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Cut onion, garlic and parsley finely. Season with salt and pepper and sprinkle with a little olive oil. Mix well.
Separately, wash the thighs, let them drain, season with salt and pepper to taste and then carefully peel the skin (but not completely) and carefully introduce the mixture of greens. In the oven. Carefully stretch the skin again. The legs are then placed in a tray over which we put the rest of the greens, a cup of water and put in the oven. Let the water drop, sprinkling from time to time with the sauce formed the legs add the wine. Leave it to bake for another 15-20 minutes. until the piles are well browned.
At the end we sprinkled basil .................. they are delicious.
Chicken salad with peanuts and greens
a chicken breast, without skin and without boiled bones, 200 grams of hazelnuts, spinach leaves as much as two salads, juice from an orange, salt, pepper, oil, a tablespoon of balsamic vinegar, five strands of green onion, two garlic cloves, a bunch of dill.
1. Cut the chicken breast into small pieces. Make a mixture of orange juice, two tablespoons of oil, salt, pepper and a tablespoon of balsamic vinegar. Put all the sauce over the chopped chicken breast. Mix well and let cool.
2. Wash and finely chop the spinach. Put it in a bowl. Finely chop the onion and add it over the spinach. Finely chop the garlic, rub it with a little salt and add it to the bowl. Finely chop the dill and place it over the spinach. Add the hazelnuts.
3. Add the chicken with all the juice. Mix. If necessary, add a little oil or fresh orange juice.
4. Cool and serve with toast.
Some time ago, being in France, I made this food for a gathering of good French (there were over 200). They liked it. The Romanians I have served with her in recent years also liked her, but no wonder here, she is part, in one form or another, of the Romanian gastronomic baggage, it is easy to understand, easy to assimilate, it's a joy for those who have no problems with the chicken. Or with cream. Or with fat in general. See:
For four servings you need four whole chicken legs. With bone and skin. Clean them and dab them with a napkin. Sprinkle salt and pepper over them. Roast in a saucepan (not a pan) 150 grams of lightly smoked pork breast, cut into cubes and two large onions, also cut into cubes. Add the thighs and fry them on all sides until they are nicely colored on the outside.
Scald 200 milliliters of white wine (maybe a Muscat) in a kettle (or frying pan). Then pour the wine over the meat, add three large carrots, a celery, a leek, all cut into peas (ie in not too small pieces, not very fine). Mix well, put in a saucepan a bunch of herbs (three strands of parsley, three basil, three thyme, a bay leaf) and put the lid. Leave on low heat for an hour.
When the chicken is well cooked, pour in the pan 800 grams of sour cream folded with meat sauce. Leave for another ten minutes on low heat. Match the taste with salt and pepper. Serve with polenta, balmoş or potatoes, as you wish. To be healthy.
Chicken legs stuffed with butter and greens
Chicken legs stuffed with butter and greens, a food that we make quite often, of course with various other fillings. You might also like one of the options, so go here: Stuffed chicken legs and choose the one that tempts you.
4 upper legs of chicken
100-150 ml white wine
100 g butter
chopped fresh greens (parsley, dill)
potatoes cut into quarters or halves
colored cherry tomatoes
Preparation Chicken legs stuffed with butter and greens:
The chicken legs are washed, wiped by dabbing with kitchen paper.
The skin comes off the meat and we get a kind of pocket. While we prepare the filling, leave it in the fridge.
Recipe chicken legs with mustard in the oven
Ingredients chicken legs with baked mustard
- 5-6 washed and wiped chicken legs
- 500 ml of sweet milk
- 5-6 cloves of garlic cleaned and washed
- 3-4 tablespoons of mustard
- 2 tablespoons olive oil
- half a teaspoon of paprika
- half a teaspoon of hot paprika
- half a teaspoon of sugar
- freshly ground pepper
Preparation of chicken legs with mustard in the oven
In a bowl, crush the garlic and put the milk and salt on top. Mix everything. Put the chicken legs in the bowl with the mixture of milk and garlic, and leave everything in the fridge for an hour.
In another bowl, put the mustard, oil, sugar, paprika, hot paprika, ground pepper. Mix everything to get a paste.
In a heat-resistant dish, put the chicken legs, after they have been removed from the marinade and passed through the mustard mixture.
Put the bowl with the chicken legs in the oven and let them brown on both sides.
Ten baked chicken leg recipes that can be quickly prepared for a tasty family meal. Which thigh recipe is your favorite?
Chicken with greens and apricots
four pieces half a breast or four chicken legs, with bone but no skin, 20-24 large apricots, two bundles of green onions, peel and juice of one lemon, oil, salt, pepper, dried thyme, two bundles of parsley and a dill.
1. Put oil in a saucepan in a saucepan. Season with salt and pepper the pieces of chicken and fried on all sides until lightly browned. Add a little water, thyme, cover and simmer for 15 minutes.
2. When the chicken is better than half done, add the finely chopped green onions, lemon peel and juice, and the apricots cut into pieces (each half of the apricot in two or three). Cover and simmer for about 10 minutes. Stir occasionally
3. When it is almost ready, add salt and pepper and add all the greens, dill and parsley cut as small as possible. Leave everything on the fire for another two or three minutes. Cover and let the food rest for 10-15 minutes before serving.
How to make these chicken legs with vegetables and garlic in the pan & # 8211 simple and quick recipe?
Ingredients for chicken with mushrooms, garlic and other vegetables & # 8211 in the pan
I prepared the chicken legs, fresh mushrooms, carrots, onions, donuts and garlic. I used fresh white cultivated mushrooms but also the brown ones are very good. My onion was a red one, but the white one does you the same service. I cut it into quarters. I cut the carrots into thicker slices (1 cm) so that they do not disintegrate when cooked. I cut the donut or kapia pepper into strips.
Baked chicken legs in parmesan crust are a tasty dish that requires few ingredients and a cooking time of one hour. If you like chicken with cheese on it, instead of melted cheese in this case you will have a crust made of a mixture of breadcrumbs and parmesan.
If you have a party or have many guests, choose a recipe for spicy chicken legs. They are quick to make and you can serve them with various garnishes. For extra flavor, use a blue cheese sauce.
Chicken burger homemade chicken burger recipe
Chicken burger homemade chicken burger recipe. How to make chicken burgers from fluffy buns to chicken meatball and yogurt sauce with green onions? Homemade chicken burger recipe. What spices are added to chicken burgers? Tasty and juicy homemade burgers.
Hamburgers are a flour version of grilled, green grass. Whether it's a snack or a main course, burgers are accompanied by fresh vegetables (tomatoes, lettuce) and sauces. So are these chicken burgers & # 8211 Chicken Burgers.
Chicken is cheap and cooks quickly. However, care must be taken that it does not remain raw after frying. Also, to get juicy chicken burgers it is good to choose chicken legs, not chest. If you follow the recipe below you will get a tender and juicy chicken burger, mounted in a soft homemade bun and garnished with vegetables and a refreshing yogurt sauce.
We have already published the recipes for:
- salmon burger & # 8211 see here
- turkey burgers & # 8211 see here
- beef burger with cheese (cheeseburger) & # 8211 see here
You can see them in this picture, from left to right: salmon, turkey, beef with cheddar
As usual, we make everything at home: hamburger buns, burger meatballs and sauces. Here is the recipe homemade buns for burgers.
From the quantities below results 4 servings of chicken burger & # 8211 chicken burger.