New recipes

Carrots and Basil in Purple Splendor

Carrots and Basil in Purple Splendor

Nothing represents the splendor that Alain Passard had in mind for his carrots better than his own hand-crafted collage. The recipe calls for a few simple, surprising ingredients — like cinnamon — to create a surprising flavor combination with carrots.

Notes

Recipe adapted from The Art of Cooking with Vegetables by Alain Passard, published by Frances Lincoln.

Ingredients

  • 2 bunches of purple carrots, stems removed and scrubbed*
  • 5 leaves of basil
  • Pinch of cinnamon
  • 4 Tablespoons salted butter
  • 2 Tablespoons soy sauce, or less according to taste
  • Fleur de sel or salt of your choice, to taste

Servings4

Calories Per Serving168

Folate equivalent (total)30µg8%


Watch the video: Garden Invaders! (January 2022).