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Grilled pork chop with mustard sauce

Grilled pork chop with mustard sauce

A simple food that does not require much explanation but that can help some who want to read any recipe how simple it would be

  • 4 more pieces of boneless pork chop
  • salt and pepper to season the chop (I didn't use other spices because the mustard sauce completes it)
  • a few drops of olive oil
  • Mustard sauce
  • 3 teaspoons classic mustard
  • 1 teaspoon mustard sauce with dill (Lidl Deluxe) - optional, you can put another teaspoon of classic mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried dill
  • a little pepper
  • salt if you still think it is needed

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Grilled pork chop with mustard sauce:

We slice the sliced ​​chop with a hammer.

Salt and pepper on both sides, cover the meat with cling film and put it in the fridge for an hour (if you are in a hurry, don't worry, prepare it like this on the spot)

Heat a grill pan in which we drizzle olive oil and fry the meat on both sides.

For the mustard sauce, put all the ingredients in a bowl and mix until the sauce binds.

And you saw how from just a few ingredients and a little time we can get a tasty and satisfying lunch.

You can also use this sauce for other meat dishes.