Separate the egg whites from the yolks and whisk hard, then add 5 lg of sugar and one lg of vanilla powdered sugar and beat well again. Then add 2 egg yolks, baking powder, half a lemon zest and half a rum essence, mix and add the oil and milk, mix and gradually add the flour.
In a greased pan pour half of the composition and put 10 minutes in the oven preheated to 180 degrees.
Meanwhile, grate the cheese on a fine grater and mix with the other half of the grated lemon and rum peel, 3 egg yolks and 5 lbs of sugar. Remove the tray and add the cheese composition, spread well then pour over the rest of the dough and put back in the oven for 25-30 minutes depending on the oven until it is slightly golden on top. Remove, powder and cover the tray with a towel for half an hour then port it and place on a plate.
250 gr fresh cow's cheese
250 gr telemea (or feta)
1 cup milk (250 ml)
1 pack of pie sheets
a few tablespoons of oil
4-5 tablespoons yogurt (or sana, whipped milk or sour cream with a little milk to have the consistency of yogurt)
Method of preparation
Beat the eggs well, add the milk and beat until smooth, then add the cottage cheese and the crushed telemea. Season with 1-2 pinches of pepper. Mix, obtaining a composition that has the consistency of a cream.
Grease a 20x30 cm tray with oil. The tray is half the size of a pie sheet. The easiest way is to make the layers using sheets folded in half in width, they fit snugly, they don't have to be cut.
We start building the pie: a sheet of pie folded in half, sprinkle with oil (including between the two rows), then another sheet folded in half and sprinkle with oil again (when I say sprinkle it means inserting a fork in oil and dripping on the sheet) . Now we have 4 layers of sheets in the tray. Next the filling: put 2 polishes on the sheets and level with the back of a spoon. Repeat the layers until you finish the filling, finishing with a layer of pie sheets. Place the last sheets slightly off-center, and push the edges down with the tail of a fork to seal the filling inside.
* keep the pie sheets, which you did not work with, covered with a damp towel because they dry quickly
The last layer of pie sheets is pricked with a fork on the whole surface, sprinkled with oil, then greased with plenty of yogurt.
Bake in the preheated oven at 200C for about 50 minutes, until golden brown on top. During baking, the pie swells quite a bit, but is left when you take it out.
* the pie comes out about a finger thick
Remove the pie from the oven, cover with aluminum foil and leave to cool. Serve warm or cold with a glass of yogurt.
Spinach pie with salted cheese & # 8211 Spanakopita & # 8211 Greek recipe
Spinach pie with salted cheese & # 8211 Spanakopita & # 8211 Greek recipe. Spanakopita recipe with feta or telemea, spinach and thin pie sheets. How to make spinach pie? Pie recipes. Spinach recipes. Commercial recipes with thin pie sheets.
This pie with spinach and cheese is very easy and quick to prepare. You can use both fresh and frozen spinach (preferably leaves, not chopped). The spring aromas of this Greek specialty are given by the spinach leaves and green onions in the composition.
About spanakopita we can say that it is a traditional Greek dish: a pie made of thin sheets (filo or Greek sheets) greased with melted butter or olive oil and filled with a thick layer of spinach sautéed with green onions and then mixed with feta cheese and eggs . Other versions of this wonderful pie are pascal cake from Liguria (Italy) or pita zeljanica from Serbia and Bosnia. (source)
I have made this wonderful spinach and cheese pie about 3 times so far and my family was very happy with it. How can it not be? Besides the fact that it looks extremely good, it is also very tasty! We liked it hot and cold the next day.
Fresh spinach can also be eaten raw in salads. It is a very healthy vegetable that contains many vitamins and minerals. When we cook it, it is good not to overcook it because it loses these properties and becomes very unsightly (green becomes brown). Many children refuse spinach dishes for this reason: they are unappetizing.
Mine are great lovers of spinach and most often I prepare it in the form of puree with white sauce and garlic (recipe here) or variant lighter (recipe here) accompanied by mesh eggs, skewers (see here) or meatballs (see here).
For this pie with spinach and salted cheese (spanakopita) I used fresh spinach bought from the market. The traditional cheese is feta (Greek cheese) but you can also adapt the recipe with a softer and creamier Romanian telemea. The sheets used are from the thin ones for the pie (NOT puff pastry!). I also needed a good olive oil and a little butter. Because I really like the spinach-garlic combination, I decided to put 3-4 puppies in the filling. Not all spanakopita recipes include garlic or greens, but only green onions, feta cheese and a little grated nutmeg. I was inspired by here.
You can also make thin sheets at home if you have the right space and you know how - find the recipe here.
From the quantities below it results approx. 6-8 servings of pie with spinach and salted cheese or spanakopita.
Simona's WorldFor some reason, not at all pleasant, lately I have come here quite rarely. and even less I cooked ..
Aoleuuuuu how good it looks. Pffff I have to do it too. Delicious.
Do you invite me to a portion? I like it very much, and it looks numa, numa.
a. alas .. :) what a wonder, I want too: D looks like cream, my favorite, it looks good and definitely good cake, kisses.
A delicacy, I can only imagine what it smelled like when you took it out of the oven, au, au! You realize I have to do it too: P
I kissed you!
And I invite myself, I haven't eaten in a long time and it looks undeniable. Kiss!
What a craving you gave me, it looks great!
waw, you made some insane sheets! These with lard are za best .. tender, they melt in your mouth and the next day, right? Delicious pie! many kisses
what goodness did you shoot here, one day I will come to you :))
How much I like the cheese pie.
How good it looks and how creamy! I would really like to eat a piece. I have to write down my recipe and try it :)
@Buburuza, I highly recommend it! Many kisses
@Mihaela, I invite you to two portions. one for you, one for Diana. Many kisses
@Mihaela, in appearance it looks like cream, but in taste or composition .. not too much :) Kisses
@Laura, the smell thing kills me. or rather my appetite passes :) Kisses
@ Sara & ampMiki, I look forward to seeing you !! Many kisses
@Flory, thanks! Kiss with pleasure
@Antonina, they came out very young ... for the next day there were quite a few left, but they seemed to be younger! Many kisses
@Strumfita, one day I am waiting for you with great pleasure! Many kisses
@Haplea, are you telling me ?! I would like salty .. but fitosu wants sweet .. :)
@Danutza, she is very good, I recommend her !! Kiss
Cake with cottage cheese and raisins
I received this recipe in the mail a few years ago, here in America, from my mother. Find the entire recipe on the Jamila Cuisine website or in the following video :. Pie with sweet cottage cheese! Porlos with cheese and raisins, the cake with tender cheese dough is one of my favorite cakes. Langosi with sweet cheese is a recipe that we prepare when the whole family is. Sweets Cakes Light recipe cakes.
Papanasi Fluffy cake with cocoa filling - step by step recipe Cake. What's more, it prepares quickly and.
Telemea cheese pie and yogurt
May this recipe for homemade pie and salted cheese be useful to you and if you try it too, make me want a picture of them. Eggs are mixed with a pinch of salt until they double in volume. Add sugar and essences, then yogurt and cheese.
A liquid composition is obtained. The sweet cheese cake is very popular especially because it is prepared so simply and quickly. However, we must admit that. Salted Cheesecake Recipe: A tasty appetizer tart & # 8211 One of the hundreds of delicious recipes from Dr. Pie World Pie World. For the greedy and not only, BELLA together with JamilaCuisine have prepared a delicious and easy recipe to cook with Foile. My dear ones, how many of you have eaten cheese pies in the pan made by your grandmother, pies. Homemade chips - video recipe Snacks, Macaroni And Cheese, Recipes, Homemade. Collections: Miscellaneous children's food, Cheese, Pie Recipes. Adored by all family members. Erkunde Olgas Pinnwand & bdquo JAMILA & ldquo on Pinterest.
Preparation - Sweet pie with raisins and cheese. Put the raisins in a small saucepan and cover them with rum.
Peasant pie with salted cheese / Country-style salty cheese pie
I am not a fan of recipes with pictures in stages, because it seems to me that it takes from the mystery of discovering one's own intuition in the kitchen and sometimes even cancels the possibility of producing memorable blunders, the ones we will laugh at for many, many years. But this peasant pie recipe is something very special, which I'm afraid wouldn't come out if it wasn't better explained. And that, honestly, deserves all our attention.
For the dough: 500 g flour, plus extra for kneading
4 tablespoons oil, plus extra for greased / kneaded tray
1 lgt baking soda
For the filling: 500 g lightly salted, juicy telemea
1. In a bowl, prepare the cheese and egg mixture, stirring gently with a fork until it crumbles. Let's put it aside.
2. In another bowl pour flour, salt and baking soda, make a nest in the middle and start pouring water, first half the amount, followed by 2 tablespoons of oil, then the other half and 2 tablespoons of oil, and begin to form the crust and knead it for about 10 minutes. Depending on what the crust looks like, you may need more flour & # 8211 if it is too sticky & # 8211 or oil, if it seems too crumbly and too little elastic.
3. Divide the obtained crust in two, spread each piece a little with the rod, like two mini-pizzas, then grease one part with a little oil and glue the other on top. We prick them well with our wrists, and then we go to stretch.
4. We stretch the sheet with a rod until it becomes as thin as a sheet of paper, with a diameter of at least one meter. As you can see from the picture, the dough covered the whole table, so I'm not exaggerating.
5. Sprinkle the pieces of cheese on top of the mixture, and then cut the circle into two equal pieces. Roll each piece towards the center, on both sides, so as to obtain a long roll (as a table).
6. Cut the two rolls obtained into pieces, depending on the size of our tray, which has been previously lined with a little oil.
7. We can sprinkle on top with a little oil, or a beaten egg and sprinkle a little brown sugar. Once placed in the tray, the rolls must be sectioned from place to place (see photo) to allow better baking. Bake until it becomes red and beautiful!
Love, love, love this pie! It looks sensational, and the taste is at home, umami pure :) I know that initially it may seem difficult to do & # 8211 even impossible if you do not have the rod or a thin broom tail to spread the dough & # 8211 but believe- but, once in a blue moon, it's worth it!
I hug you dearly, very much dearly,
Usually I & # 8217m not a fan of step-by-step photos of recipes, because I feel like they take out the magic of discovering your own intuition in the kitchen and they even wipe out the possibility to make those life-long memorable mistakes. However, this country-style cheese pie is so special, that I am afraid you would get it wrong were it not explained thoroughly. The recipe is for a 50 cm round baking pan.
For the pastry: 500 g flour, plus extra for kneeding
4 tbs sunflower oil, plus extra kneeding / greasing
For the filling: 500 g telemea (Romanian salty cheese, similar to feta cheese)
1. Prepare the filling in a bowl, by mixing the cheese and eggs with a fork. Set aside.
2. In another bowl mix together the flour, salt and baking soda. Make a well in the center and start mixing and pouring water, first half of the amount, then 2 tbs oil, then the other half, then the remaining 2 tbs oil. Start forming the dough and kneeding it, for about 10 minutes. It & # 8217s likely that you & # 8217ll need to add either a little bit of flour or water or oil, depending on whether the dough is too sticky or too crumbly, respectively.
3. Cut the dough in two and roll it out to two small circles, like mini-pizzas. Spread one side with oil, place the other side on top and join them with your knuckles.
4. Roll out the dough with the help of a 1 m long, thin rolling pin, until it becomes really thin, almost like a sheet of paper, with a diameter of at least 1 m. As you can see from the picture, the dough spread on the entire table, so no, I & # 8217m not kidding.
5. Top with the cheese mixture, then cut the circle in half. Roll each piece from the sides to the center to form a long thick rope.
6. Cut the two ropes into as many pieces as necessary to fill your greased baking pan.
7. You can sprinkle the pie with a bit of oil, or with some egg glaze and a little brown sugar. After placing them in the pan, the rolls must be cut from place to place (see photo) in order to allow for a better heat penetration. Bake until golden and pretty!
Love, love, love this pie: it looks awesome and it tastes like home! I know it may seem hard to make, especially if you don't own a long thin rolling pin, but trust me, once in a blue moon, it's worth it!
The best recipe for the weekend: pie with sweet cottage cheese. A real delight!
Now we invite you to experiment - if you haven't already! - the version of the pie poured with sweet cow's cheese. A real delight! A wonderful pie! What's more, it is prepared quickly and, if you don't have something whimsical "in stock", you can "enrich" the cheese with fruit, fresh (cherries, apricots) or dried (raisins, cranberries). Doesn't your mouth (stream of) water ?! Prepare two trays, not one, so that this pie doesn't end at a table and get to work!
- 2 eggs (whole)
- 9 tablespoons sugar
- 9 tablespoons oil
- 9 tablespoons milk
- 12 tablespoons flour
- 1 tablespoon baking powder
Poured pie with vegetables - recipe
- 4 eggs
- 4 tablespoons milk
- 4 tablespoons oil
- 4 tablespoons flour
- 1 sachet of baking powder
- salt and pepper to taste
Ingredients for the composition of vegetables:
- 2 potatoes
- 2 carrots
- ½ medium cabbage
- 2 capsicums
- 1 leek stalk or 1 large onion
- 100 g of cheese (cheese, telemea, etc.)
- green parsley to taste
Method of preparation
Wash and clean the vegetables as needed.
Put the carrots on the grater with large holes. Do the same with the potatoes.
Finely chop the cabbage. Kapia peppers are cut into thin strips and leeks slices.
Finely chop the parsley.
Now mix all the vegetables in a bowl.
Now prepare the composition for the dough. Put the eggs in a large bowl. Add salt and pepper and beat until foamy.
Add the rest of the liquid ingredients: milk and oil.
Then incorporate the flour mixed with baking powder, sifted through a sieve.
Mix well with a whisk until a homogeneous, lump-free composition results.
Add the chopped vegetable mixture and mix gently.
Turn on the oven and let it preheat to 180 degrees Celsius.
Grease the oven tray with a little oil and spread with baking paper. Pour the composition into the pan and spread evenly.
Bake the vegetable pie for 25 minutes, or until the vegetables are completely softened.
Remove the pan from the oven and sprinkle the grated cheese on the entire surface of the pie. Sesame seeds can also be placed on top.
Put the tray back in the oven and let the pie sit for another quarter of an hour. How to melt the cheese nicely.
Cut the vegetable pie into squares. Portion better after cooling.
It is very good as such, but it can be served just as well with yogurt or various sauces.
It can be eaten just like pizza.
The benefits of eating vegetables
Diets rich in fruits and vegetables provide the body with a wide range of nutrients, from vitamins and minerals to fiber and antioxidants.
Plant foods help lower blood pressure and prevent cardiovascular disease.
It also helps reduce the risk of cancer, eye, digestive and metabolic disorders.
Due to the beneficial effect on blood sugar, vegetables keep appetite under control. Those that do not contain starch are good in diabetes and obesity.
The recipe above is an example of a food that allows us to mix more vegetables.
Salads, soups, broths, stews and vegetable puddings are means by which we can increase the consumption of various vegetables.
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
Cow Cheese Pie Recipe
1 kg of cottage cheese. The 100-year-old recipe of Mrs. Maria General Dobrescu. It is a dessert whose taste may differ depending on the region of the country but also on the ingredients used, but it is a preparation that is made with minimal effort and the result is really tasty.
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Then cover it with the remaining dough.
Pie cheese pie recipe. 1 pack of pie sheets. The pie with sweet cheese and raisins is one of the most consumed pies in our country. Yogurt or healthy kefir 1 pinch of salt. 10 Bake the pie for 30 minutes until golden brown.
First prepare the cream cheese, put the cheese in a bowl, add whole eggs and mix, then add the sugar, the vanilla sugar, the lemon peel and mix well. The book of 50 fasting recipes can be ordered here. We are talking about thin sheets for strudel, not for the puff pastry type ones, like for cream or pies. How to make sweet cheese pie with cows and raisins.
I bought the pie sheets, but you can also make the recipe at home here. The truth is that I have a real passion for pies since I was little. 750 g cow cheese400 g beautiful pie sheets 150 g raisins 100 g sugar100 ml oil50 g melted butter3 eggs1 tablespoon vanilla essence peel a little lemon salt instructions and how to prepare. 1 cup oil for spreading sheets and tray.
9 Remove the tray from the oven and spread the cheese filling evenly on the baking tray. This kind of pie with cow and raisin cheese is obviously inspired by the Viennese strudel. Recipes with fir gina pie recipes with sweet cheese and raisins classic recipe. 1 tablespoon grated sugar.
A 100-year-old recipe is given to us by Mrs. Maria General Dobrescu, it says on the cover of the book, even if you would think that the normal name was Mrs. General Maria Dobrescu in her cookbook of sweets. Sweet cheese and raisins pie video recipe sweet cheese and raisins pie is one of my favorite pies. If you liked it, tell us your opinion and share it on social networks.
This recipe for cheese and raisin pie has also been tried by our readers. How to build pie sheets. 10 grams of fresh yeast. 1 tablespoon milk.
We work on the kitchen table. How to prepare puff pastry pie recipe with cottage cheese. 450 grams of flour 000 for cake cakes 80 90 grams of flour 550 or 650 for bread 14 tablespoons oil. 3 sachets of vanilla sugar.
In turn, it has its origin in Turkish dishes with thin sheets, baclava, sarailie burek, etc. The most famous is the tower-spread pie. 8 if the sweet cottage cheese is very dry, add another egg or a tablespoon of fermented cream to the filling.