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Put the chicken entrails in a pot (I had a country chicken, NOT old)
After it has boiled and they are almost cooked, add the 2 carrots and onion, delicately, a handful of noodles and let it boil.
Separately in a bowl, beat the eggs very well and put the semolina in the rain, stirring constantly. When the soup is ready, then we put the dumplings with a teaspoon.
Turn off the heat and sprinkle the soup with chopped parsley.