New recipes

Appetizer with mushrooms

Appetizer with mushrooms

Sift the flour on a board, add a pinch of salt and cold butter cut into cubes and then mix with your fingers until a sandy dough is made. Make a hole in the middle, add water and form the dough. Put in cling film and refrigerate for 30 minutes.

Saute the chopped onion, add ½ of the amount of chopped mushrooms, salt, paprika, spices, curry, pepper and cook well, then add the rest of the mushrooms, meat, add the tomato paste and let it cool well. Add chopped parsley and basil and let cool.

The dough is divided in two. Wallpaper a smaller tray with butter and breadcrumbs, spread the first sheet and place it in the tray, put the composition on top of the other sheet of dough. Grease with beaten egg mixed with grated cheese and put in the oven to brown.


Shepherd mushrooms - a unique appetizer!

Ingredients needed for mushroom appetizers:
1 kg mushrooms
200 g of bellows cheese
50 gr urda
a dill connection
100 gr of bacon
pepper
butter

The mushrooms are washed well and cleaned of the feet. Put the mushroom hats in a tray greased with a little butter. Urda is mixed with bellows cheese and chopped dill. The legs of the mushrooms are chopped together with the bacon. In the hat put the minced meat with bacon and mushrooms and on top the mixture of cheese and urda. Now add pepper and put the tray in the oven until the cheese is browned.

Here are two appetizers with mushrooms which will pleasantly surprise your guests. With these appetizers you will convince even the most demanding gourmet that you are a perfect cook!


Shepherd mushrooms - a unique appetizer!

Ingredients needed for mushroom appetizers:
1 kg mushrooms
200 g of bellows cheese
50 gr urda
a dill connection
100 gr of bacon
pepper
butter

The mushrooms are washed well and cleaned of the feet. Put the mushroom hats in a tray greased with a little butter. Urda is mixed with bellows cheese and chopped dill. The legs of the mushrooms are chopped together with the bacon. In the hat put the minced meat with bacon and mushrooms and on top the mixture of cheese and urda. Now add pepper and put the tray in the oven until the cheese is browned.

Here are two appetizers with mushrooms which will pleasantly surprise your guests. With these appetizers you will convince even the most demanding gourmet that you are a perfect cook!


Finely chop the onion and fry it for a minute in two tablespoons of oil. Then add the mushrooms that you washed well and cut into slices. Let them boil covered, until the water that leaves it decreases. When they have cooled, pass them through the mincer, together with the fish meat and the bagel, which you soaked a little in cold water and squeezed well. Add 2 small or one large egg, a teaspoon of flour, a knife tip of pepper, a teaspoon of salt, dill leaves and finely chopped parsley. Now mix well. Put 1-2 tablespoons of flour on a sheet of nylon, then take a teaspoon with the tip of the composition and place it in the flour. You give it the shape of a sausage and roll it well in flour or breadcrumbs and then put it aside. Do this with the whole composition. Fry them in oil, in a layer of 3 mm, in the preheated pan, empty.

Brown the croquettes on all sides.

Almost all appetizers with mushrooms they are successful no matter the occasion. This appetizer with mushrooms is one of those who not only beautify the table at a party, but also bring a smile on the face of the guests, due to the very good taste.


Economical and delicious appetizer with mushrooms

For our recipe for appetizer cake with mushrooms you need:

2 cans of mushrooms (they are easier to use than fresh mushrooms)

As the mushrooms are ready to be canned, you got rid of half the work. Cut them into small cubes and place them in a pan with oil. Add a little water and leave them on the right heat. Finely chop the onion and add it over the mushrooms. Leave the mushrooms and onions on the fire until the water drops completely. Set the pan aside on the fire and prepare the cake trays.

The trays should be greased with a little oil and lined with flour. In a bowl, separate the egg whites from the yolks. Beat the egg whites very well until they froth, then add the yolks, sour cream and greens. In order not to be too green, add only half of the quantities of chopped marjoram and parsley.


Top 5 recipes of the most delicious mushroom salads!

Mushroom salads are very popular, usually not missing from the holiday table. Most often, such an appetizer is prepared from simple and affordable ingredients, the combination of which usually does not fail. We present below 5 recipes of the most delicious salads with mushrooms, perfect for both a family dinner and a festive meal. Choose your favorite recipe and enjoy a particularly delicious appetizer, which is prepared amazingly simple.

Recipe No.1 & # 8211 Layered mushroom and chicken salad

INGREDIENTS

METHOD OF PREPARATION

1. Boil the chicken and let it cool. Cut it into medium-sized pieces.

2. Chop the cucumbers and onions. If the mushrooms are large, cut them into several parts.

3. Put the cheese through the large grater. Separate the egg whites from the yolks. Cut the egg whites into cubes.

4. Arrange the salad in the following, as follows: chopped egg whites, meat, chopped onion, cucumbers, mushrooms and grated cheese. If desired, grease each layer of salad with mayonnaise.

5. Decorate the salad with the grated yolks.

Recipe No.2 & # 8211 “Royal” salad in layers

INGREDIENTS

METHOD OF PREPARATION

1. Boil the potatoes in a saucepan with water and a pinch of salt. Cut them into cubes.

2. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until ready.

3. Boil the eggs in a small saucepan with salt. Clean and chop the eggs.

4. Cut the smoked salami into cubes. Wash and boil the carrot. Grate it.

5. Put the cheese through the large grater. Arrange the salad in layers as follows: potatoes, mayonnaise, fried mushrooms, chopped eggs, salami, sour cream, grated carrot, sour cream, grated cheese.

Recipe No.3 & # 8211 Fine salad with mushrooms and crabs

INGREDIENTS

METHOD OF PREPARATION

1. Peel and chop the onion. Fry it in a pan with hot oil until golden brown.

2. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until ready.

3. Cut the crab sticks. Fry them a little in a pan with hot oil.

4. Wash and boil the carrot. Let it cool. Clean it and cut it well.

5. Chop the greens. In a bowl, mix the fried onions with the mushrooms, crabs, carrots, greens and mayonnaise. Match with your favorite spices and mix. Garnish the salad with greens or grated carrots.

Recipe No. 4 & # 8211 Layered mushroom salad

INGREDIENTS

METHOD OF PREPARATION

1. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until golden brown.

2. Boil the potatoes and eggs. Let them cool and clean them. Grate the potatoes, eggs, cucumbers and cheese.

3. Arrange the salad in layers, as follows: fried mushrooms, potatoes, chopped greens, pickled cucumbers, boiled eggs and cheese. Grease each layer with cream. Garnish the salad with greens or boiled egg yolk.

Recipe No. 5 & # 8211 Salad with mushrooms and tomatoes

INGREDIENTS

METHOD OF PREPARATION

1. Boil the meat in a saucepan with water and a little salt. Let it cool and cut it into small pieces.

2. Fry the mushrooms in a pan with hot oil until golden brown.

3. Cut the cheese into small cubes. Wash the tomatoes and cut them into cubes.

4. In a bowl, mix the meat with the mushrooms, tomatoes and cheese. Match with mayonnaise and spices to taste. Stir.


Finely chop the onion and fry it for a minute in two tablespoons of oil. Then add the mushrooms that you washed well and cut into slices. Let them boil covered, until the water that leaves it decreases. When they have cooled, pass them through the mincer, together with the fish meat and the bagel, which you soaked a little in cold water and squeezed well. Add 2 small or one large egg, a teaspoon of flour, a knife tip of pepper, a teaspoon of salt, dill leaves and finely chopped parsley. Now mix well. Put 1-2 tablespoons of flour on a sheet of nylon, then take a teaspoon with the tip of the composition and place it in the flour. You give it the shape of a sausage and roll it well in flour or breadcrumbs and then put it aside. Do this with the whole composition. Fry them in oil, in a layer of 3 mm, in the preheated pan, empty.

Brown the croquettes on all sides.

Almost all appetizers with mushrooms they are successful no matter the occasion. This appetizer with mushrooms is one of those who not only beautify the table at a party, but also bring a smile on the face of the guests, due to the very good taste.


APPETIZER CROWN WITH MUSHROOMS AND CORN

Regardless of the choices we make for a combination of salty appetizer that satisfies our tastes and culinary preferences, an appetizer crown with corn and mushrooms is one of the successful options that we can often rely on when we want a special dish to we crown the festive meals and more.

ingredients:

  • 5 eggs
  • 3 tablespoons olive oil
  • 50 gr. mushrooms
  • 50 gr. pepper
  • 100 gr. maize
  • 20 gr. salami in pepper crust
  • 20 gr. CHEESE
  • 2 green onion threads
  • 2 tablespoons seedless green olives
  • 100 gr. flour
  • 1 + ½ teaspoons baking powder
  • 1 pinch of salt and pepper

I am used to making my recipes easier to organize through a very good organization, so that for the beginning I take almost all the necessary ingredients and start chopping onions, bell peppers, Champignon mushrooms, pitted green olives, cheese and a few slices of salami in crust of pepper.

I set one of the five prepared eggs aside because I intend to use it at the end, then separate the yolks from the egg whites.

For a moment, rub the yolks well with three tablespoons of olive oil until completely incorporated and whisk the egg whites, some of which I add over the yolk emulsion.

Lightly mix with a spatula, then sprinkle in the bowl half the amount of sifted flour together with baking powder.

Add the corn kernels and all the other chopped ingredients and then mix again carefully for a uniform homogenization.

At the end I incorporate the difference of flour over which I put a pinch of salt and pepper and the rest of the egg white foam to get a fairly airy texture despite the rich filling that I used in the composition.

I wallpaper with oil and flour a "magic" pan that I haven't used in a long time and I thought it was very suitable to get my appetizer crown with mushrooms and corn.

Preheat the oven to 190 ° a few minutes before, pour the prepared dough into the pan, and on top I add the beaten egg that I kept especially to obtain a golden and shiny crust.

I will leave the crown in the oven for 25-30 minutes after which I let it rest a little before placing it on a support plate.

It goes very well with an arugula salad and some cherry tomatoes that I use in abundance for decoration.


Appetizer mushroom dough

Appetizer mushroom dough, particularly appetizing, delicious, which give you the impression of real mushrooms. For sure, children will be amazed by this special appetizer.

Photo: Mushroom appetizer dough & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i must:
500 g f & # 259in & # 259
1 can of vegetable pate
2 black radishes
25 g of yeast
salt
pepper to taste
Preg & # 259te & # 537ti a & # 537a:
Fr & # 259m & acircn & # 539i un dough from flour, yeast, water, salt & # 537i & icircl to & # 537i to leaven. Form into ball dough that you lightly bake into cakes, resembling mushroom leaves and thin baguettes, of different lengths, which will be mushroom cakes.
Place the prepared dough forms in a tray greased with oil and lined with flour, then bake them and bake at the right heat. When they are ready, take the dough forms out of the oven and leave them to cool, then scoop out the balls and fill them with the vegetable pate. Attach the dough mushrooms to the code of different lengths.
Take the black radishes, scoop them out or wash them whole, with the help of cold drinks, stick the mushrooms in the black radishes.

Preparation: 50 minutes Baking: 40 minutes
Re & # 539et & # 259 de Raluca-Ramona Pop, S & acircngeorgiu de Mure & # 537, jud. Mure & # 537


Mushroom salad with tuna and sour cucumbers

Because we especially like the tuna fillet, preserved, we include it in various appetizers like this one tuna mushroom salad and sour cucumbers.

It is a sour-tasting appetizer salad that won us over from the first tasting.

Starting from mushroom salad with chicken breast and pickles, I adapted the recipe in the tone version as well. It turned out much tastier.

I actually made a combination of mushroom salad and tone paste. A combination that was very successful.

We really like appetizer salads and we prepare them quite often. They are perfect for when you open the fridge and think about what to taste before the meal.

They are also perfect for work packages. A few tablespoons in a saucepan and 2-3 slices of bread and I solved the snack at work.


Benefits of eating mushrooms

Consumption of mushrooms has many benefits, including:

Treat & # 259 anemia & ndash Mushrooms are a rich source of iron, being a valuable ally in case of anemia, both for children and for adults.

Strengthen the immune system & ndash The antioxidants in mushrooms protect the body from the effects of free radicals, boosting the immune system. Moreover, fungi contain a variety of natural antibiotics, which prevent the development and multiplication of microbial and fungal infections.

Reduce blood pressure & # 259 & ndash being rich & icircn potassium content, mushrooms have the ability to reduce blood pressure & # 259. Potassium acts like a vasodilator, relaxing the blood vessels and reducing blood pressure.

I help with weight loss belts & ndash being extremely nutritious, with a reasonable caloric intake, mushrooms can be eaten with confidence if we want to lose more pounds and more.


Video: 4 Simple SPANISH TAPAS Using Mushrooms (December 2021).