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The First ‘Barbecue Sauce’ Was for Shrimp, Not Ribs

The First ‘Barbecue Sauce’ Was for Shrimp, Not Ribs

Stick the word “barbecue” in front of any type of food and most people will interpret that to mean that it’s been smoked low and slow. And even though there are many different types of barbecue sauce out there, the general template doesn’t vary too much. But there’s one dish out there that’s “barbecued,” and drowning in sauce, but it doesn’t bear any resemblance to anything barbecue-related: New Orleans-style barbecue shrimp.

As legend has it, barbecue shrimp was invented at an Uptown New Orleans restaurant called Pascal’s Manale in the mid-1950s, after a regular who’d just gotten back from a business trip to Chicago told the chef about a dish he had there that had shrimp, lots of butter, and pepper. The chef tried to replicate the recipe, and what he created was even better than the original. It was added to the menu, and remains there to this day.

Plenty of restaurants and chefs around New Orleans have put their own spin on the recipe since, but it basically boils down to this: Whole Gulf shrimp are tossed in a sauté pan along with butter, cream, Creole seasoning, black pepper, cayenne, Worcestershire sauce, white wine, garlic, and hot sauce. It’s usually served in a large bowl, with plenty of French bread on the side for dipping.

This dish (and its accompanying sauce) is insanely delicious, but it doesn’t bear any resemblance to what’s coming out of the great smokehouses. So why is it called “barbecue” if it clearly isn’t?

NPR tracked down Mark DeFelice, the current chef-owner of Pascale’s Manale, and asked him that very question. "Only because when it comes out, it kind of looks like it's got a reddish tint," he told them. And because barbecue sauce as we know it — that sweet, vinegary, tomatoey sauce — didn’t become a staple until the 1970s, nobody thought to call the accompanying sauce anything other than “barbecue sauce.” For New Orleans’ 31 best restaurants, click here.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.


The History Of The Original BBQ Sauce

Bbq Sauce Bullseye is an exclusive barbecue sauce developed and sold by Kraft Foods Company in the United States and Canadian countries. In Canada, it’s also the official BBQ Sauce of the Calgary Stampede Festival. The brand has several variations to choose from including the original Bullseye sauce, Original BBQ Sauce, Bullseye with Cayenne pepper and ranch sauce, Bullseye with Cayenne pepper, ranch sauce and mustard sauce.

Bbq sauce is one of the most popular ingredients used in American barbecue recipes. It’s a mixture of spices, acids, and liquid that is used as a thickener and flavor additive. The sauce is made with any number of ingredients such as ketchup, tomato sauce, apple vinegar, and more. There are some foods that can be cooked in this sauce such as shrimp, beef, chicken, pork, and others.

The original BBQ sauce was developed by George Bullseye in the early 1900s. His original recipe contained garlic, onions, spices, vinegar, salt, celery, and bay leaf. He believed these ingredients were important for the taste and aroma of his sauce.