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How to boil corn with butter and salt

How to boil corn with butter and salt

How to boil corn. I don't think I should have gone into "recipes" like that, but I think maybe it will help those who are beginners. In our family we eat a lot of boiled corn (we don't like baked corn) and always sprinkled with a lot of butter! If you haven't tried butter, you don't know what you missed. ;)

  • 6 corn cobs
  • enough water to cover them
  • 50 gr. melted butter
  • salt to taste

Servings: 3

Preparation time: less than 90 minutes

RECIPE PREPARATION How to boil corn with butter and salt:

How to boil corn. We clean the corn from leaves (pansies) and silk (that brown part).

We put half of the leaves on the bottom of the pot in which we will boil the corn.

Place the cobs whole or broken in half (if they are too big) next to each other.

Cover everything with the remaining leaves, pour enough water to cover everything and cook for at least 1 hour. We check with a fork if the grain is boiled.

Remove the corn from the water, let it cool a bit and sprinkle it with melted butter.

Sprinkle salt to taste and pop.


HOW TO PREPARE THE ASPARAGUS

How do you prepare asparagus? How many ways can asparagus be cooked? How to clean asparagus?

You will find answers to all these questions in this post!

Asparagus is rich in potassium, calcium, magnesium, vitamins B9, C and E. It contains fiber and facilitates intestinal transit. This vegetable is at the same time antioxidant, it has very few calories, so do not hesitate to include it in your menu. April, May and June are the months in which we can enjoy this vegetable.

Asparagus can be purple, green or white. You can choose to prepare any of the 3 variants by buying spaghetti with firm stems, not very thick, with a fresh tip. You can keep it in the refrigerator for a maximum of 3 days if you wrap it in a kitchen towel (made of textile material) and put it in an upright position.

The green asparagus does not require full cleaning (we leave it uncleaned 5-6 m from where the tip ends), the white asparagus is cleaned taking care to remove the scales with a vegetable cleaning tool. Cut 1 cm (or the woody part) from the base and start cleaning from the bottom up, and stop near the top. Wash it under running water, insisting on the tip. Don't leave it in the water!

Here's how you can clean and prepare white asparagus (I leave a video recipe here):

The first and best known method of preparing asparagus is boiling in water. Put a pinch of salt, a little sugar, a teaspoon of butter and a slice of lemon in the water in which you boil it.

Depending on the thickness, boil it between 4-8 minutes on the green one and 9-12 minutes on the white one, so that it remains al-dente.

Put the green asparagus after boiling in ice water for a few seconds (to keep its intense green color), then take it out and put it on absorbent paper.

It can also be prepared in pressure cooker. Once the valve indicates that the pressure is effective, boil the green asparagus for 4 minutes and the white one for 8 minutes.

Asparagus can be prepared as well by frying in oil and butter for 10-15 minutes, over low heat, stirring periodically.

Asparagus can be & # 8220inabusit & # 8221 putting it with a little water in a pan, cover with a lid and cook over low heat for 9-12 minutes.

You can prepare it too in oven (in salted water at 250 ° C for 25-30 minutes), but also grilled.


Zucchini recipes

This type of pumpkin are known for their versatility. Their mild aroma pairs well with a wide variety of recipes.

In which dishes you can use zucchini

  • Add it raw to salads.
  • Cook it with other summer fruits and vegetables to make ratatouille.
  • Fill with rice, lentils or other vegetables, then cook.
  • Add olive oil and sauté.
  • Boil, then stir in soups.
  • Grill or saute it with a little garlic and oil.
  • Instead of pasta & # 8211 Scrape it into spaghetti-like strips or cut them to replace the lasagna sheets.
  • Bake it in bread, pancakes, muffins or cakes.

Zucchini cream soup

Cream soup with zucchini
  • 4 medium zucchini zucchini
  • 1 medium potato
  • an onion
  • 1 tablespoon butter
  • 2 cubes of favorite cheese (about 30 g of cheese, mozzarella, camembert, etc.)
  • grated cheese
  • salt and pepper

Peel the vegetables and cut into large pieces. Put the vegetables in a pot and cover with water and add salt. Boil for about 25 minutes or until vegetables are cooked through. Pass the vegetables in a blender or manually. Add the soup to the vegetable mixture until you get the desired consistency. The soup is mixed with cheese, butter and pepper. Put it on the fire again and let it boil. Serve with croutons and grated cheese.

Zucchini bread

Zucchini bread
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 3 eggs
  • 1 cup sunflower oil
  • 2 ¼ sugar
  • 3 teaspoons vanilla extract
  • 2 cups zucchini grated
  • 1 cup chopped walnuts

Line a baking sheet with baking paper. Preheat the oven to 165 degrees Celsius. Put flour, salt, baking powder, baking soda and cinnamon in a bowl. Beat the eggs and add the vanilla extract and sugar. Put the other ingredients from the first bowl in this mixture and mix well. Add zucchini and walnuts and mix well.

Pour the dough into the baking tins. Bake the zucchini bread for 40-60 minutes. You can test with a toothpick to see if it has baked. Then take it out of the oven and let it cool in the form for 20 minutes.

Zucchini chips

Zucchini chips
  • 1 zucchini, thin slices
  • 1-2 tablespoons olive oil
  • sea ​​salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika

Wrap the zucchini slices in paper towels and press lightly to absorb as much water as possible. Transfer the slices to a baking tray on parchment paper, sprinkle with olive oil and season with sea salt, turmeric and paprika. Put them in the oven for 2 hours at 130⁰C.

Zucchini omelette

Zucchini omelette
  • two eggs,
  • a few thin slices of zucchini,
  • feta cheese or mozzarella or telemea

Put a little oil or butter in a pan, add the zucchini and let it harden for a maximum of 1 minute. Then add the beaten eggs and mix with the telemeau. Leave the omelette on both sides until slightly browned.


Baked corn with flavored butter

You can't help but notice that the market is full of young, "milk" corn, only good for boiling or preparing unprecedented recipes. Because last year I told you about the recipe to make the perfect cooked corn, today I thought I would tell you how I prepare baked corn, this time with flavored butter. It is very important to use fresh corn, check each cob before buying it. When you place it in the tray before putting it in the oven, use aluminum foil to wrap each stone well, it will be done much faster.

Ingredients for 3 people:
& # 8211 3 corn cobs
& # 8211 75g butter
& # 8211 cate teaspoon of basil, oregano, thyme, dried marjoram
& # 8211 a teaspoon of garlic powder or 2 cloves of garlic put on a grater
& # 8211 a teaspoon of salt

I melted the butter and mixed all the spices in it (herbs, salt, garlic), then let it cool a bit, until it started to harden.

I carefully unrolled the cone's buns, but I did not detach them from the spine.

With a pastry brush I greased the corn well with the flavored butter.

Then I lifted the panes around the cob and tightened them well. This is the perfect time to wrap each corn cob in aluminum foil. I skipped this step because I realized at the last moment that our film was over. I then placed the cobs in a tray lined with paper and baked them for 30 minutes in the oven heated to 180 degrees. Don't forget to turn the cobs from time to time, to make sure they are cooked evenly.

You will notice that the ripe corn is ready when the grains are soft and it bites and chews easily, so the work goes on tested, it is not a standard baking time. It would be good if you had a grill or a country oven, a good stove in which to bake corn, then the taste would be really magical. You're welcome!


How to cook lentils?

As I said, the lentils do not stick to soaking, but wash very well.

Then put it in a bowl and add water, a liter in my case. The ratio is 2/1. That is, two parts water and one lentil.

Simmer over low heat, with the pot covered, for 20 to 30 minutes.

If you want, now you can add a bay leaf or a clove of garlic for flavor. Salt is added only when the lentils are almost cooked.

*If the water has dropped and the lentils are not boiled, you can add a little more hot water.

Consume it in various foods, soups, salads or side dishes. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


How to boil corn correctly. All housewives make this mistake!

Boiled corn is a very healthy food and consumed by most Romanians. It is recommended for the proper functioning of the digestion, to keep the cholesterol level under control, but also to assimilate more folic acid during pregnancy.

There are some tricks to boil the right corn and preserve its nutritional properties. Unfortunately, not all housewives know how to cook. Here's what you need to do:

Ingredient: corn, butter, salt and pepper.

Put water with a little sugar in a large pot. Bring to the boil for 5 minutes and then add maize, over which you put gloves, but without silk. Cover the pot with a lid and wait for it to boil. You do NOT have to leave maize cook for more than 20 minutes.

Remove quickly maize from water, because it hardens and can get a bitter taste. Put salt, white pepper and a little butter on it.

Most housewives do not know that they have to add butter at the end, for a delicious taste and put it in the water in which the corn is boiled. It is not recommended because it changes the taste and appearance of the berries. Moreover, boiled butter becomes toxic to the body.

Also, don't forget to add a little sugar to the water. It is recommended both for its taste and its ability to do maize more fragile.


The benefits of boiled corn

After boiling, the corn is left in the pot to cool. Do not remove from the water, as it will dry out. After it has cooled completely, you can put pots in it and put it in the fridge.

Boiled corn is served with a little butter on top. If you want it to taste even more intense, you can sprinkle it with garlic powder, chilli flakes or even grated Parmesan cheese.

Besides the fact that it is extremely tasty, boiled corn it also brings a lot of benefits to the body. It has vitamins B and C, fiber, protein, magnesium, but also potassium.

In addition, corn contains two extremely important antioxidants: zeaxanthin and lutein. They help you stay fit for longer. Consumption of boiled corn will give the skin a bright appearance, and your eyesight will improve.

Due to the fiber it contains, corn is indicated when you have digestive problems. It also lowers blood cholesterol and helps reduce the risk of a heart attack.

And in case you suffer from anemia, all boiled corn can help you, because it has an impressive amount of iron.


HOW THE CHICKPEAS BOIL

Although we find it ready to use, canned,boiled chickpeas at home it is much tastier and healthier. It is a legume rich in protein, mineral salts, fiber and B vitamins.

We consume very often chickpeas and that's why I prefer to buy it dry and boil it at home. As I said before, the taste is much better and so, it is much more economical.

Therefore,how the chickpeas boil?

You will see how simple it is and I assure you that, once you taste it, you will give up the canned one for good.


How to make a special boiled corn

First of all, you need to know exactly how to choose the best corn to cook, because many people are wrong about this. It is not recommended to take dry cobs, but to be as fresh and "quottine" as possible. When you stick your fingernail in the corn kernel, a whitish juice should come out. Thus, the cooked corn will be delicious. It must be boiled quickly, not left on the fire for hours, because it will become stiff and inedible. If you buy corn from the supermarket, look at the leaves that cover the cobs: they should be bright green and wrapped tightly around the corn. If you buy it from the market, you must ask permission to set aside the leaves and check how fresh the corn is. It should also be noted that corn must be cleaned just before it is boiled, not earlier, in order to maintain its freshness.

Ingredient:

- 60 ml of liquid cream, unbeaten

- 60 g of sugar or more, if you prefer it to come out sweeter

- 50 g of butter added to water (optional).

Method of preparation:

1. Take a pot as large as possible so that the corn fits in it, and fill it half with water. Add the whipped cream, milk, sugar and butter, mix well then bring the created juice to a boil.

2. Add the cleaned corn cobs, reduce the heat and let the water simmer for 7-8 minutes or until you put the fork in them and notice that they are very tender. Do not cover the pot, because the corn will harden. Take the cobs out of the pot, drain them well, put them on a plate and serve them with butter and salt to taste. Or, if you want to try something even more special, apply a serving idea borrowed from Mexico: rub the corn with lime slices and sprinkle salt on it. The aroma is exotic and interesting!

The best boiled corn on cobs it is the one prepared with few dairy products, which weaken it and give it a special aroma.


How to boil corn correctly. Plus a surprise recipe!

You may have wondered how to boil corn correctly, in order to obtain the same flavor that this food has when it is bought ready-made. Surely you have noticed that those in restaurants serve a corn that seems more delicious than the one at home. And it's not accidental at all!

They have some secrets, and you are about to discover them. Don't worry, it's no big deal to get that boiled corn you crave. Should you put salt in the water or not, from the beginning? How to boil corn correctly, is it necessary to add the leaves (panus) and corn silk?

Well, in case you didn't spend much time with your mother or grandmother as a child, when they boiled corn, it's no problem!

We will immediately reveal their tricks to you.

How to boil corn correctly & # 8211 is what you need to know

First of all, know that the traditional Romanian corn is not sweet! So, if you expect it to taste the same as the one in the supermarket, you will be a little disappointed. Of course, you can buy that & # 8220Sweet Corn & # 8221, but try the classic corn from childhood.

Be careful, choose that young corn, which has the greenest possible grains, and the grains must be glued together, without spaces! Of course, the classic Romanian corn needs a longer cooking time than the American one, to remember. That is, at least 45 minutes (maybe even more!) Will be needed.

So, after you open the corn, do not throw away the leaves (leaves), because you will need them again. Thus, unwrap the corn one by one. If you have kidney problems or want to prevent them, it would be good to keep corn silk. After you have cleaned it, it is time to know how to organize everything in the roomy pot you will choose.

How to boil corn correctly? You will put a few panes at the bottom of the pot, after which you will start to put the corn, one by one. If they are too big, break them in half. Don't forget to add corn silk (at least part of it). On top you will put a few more cloths and you will add enough water to cover everything.

If you feel the corn rising to the surface, you can put something heavier on top of them, such as a small tin plate.

How to boil corn correctly & # 8211 will you put salt or not ?!

It is not healthy to add salt while a food is still on the fire, but let's say this time we will make an exception. Not the other way around, but that's the only way you'll be able to get the flavor you crave.

So, you can add a generous teaspoon of salt to make sure you get a fragrant and tasty corn. If you do not add salt, it will not have the same flavor, unfortunately. So it's not enough to skip it later, take our word for it.

Baked corn & # 8211 how do you get the tastiest option?

If you have a few cobs already cooked and you are a little bored, you could bake a few more. Do you remember that fantastic taste? So put them on the grill or on a hob (if you have something like that, it would be even better) and brown them.

At the end, grease them with a little butter, salt, pepper and rosemary. A good recipe and go perfectly as a side dish, so do not be afraid to vary the menu!