New recipes

Summer Greens with Mustardy Potatoes and Six-Minute Egg

Summer Greens with Mustardy Potatoes and Six-Minute Egg

Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.

Ingredients

  • 2 ounces sliced or slab bacon, cut crosswise into ¼-inch strips
  • ¾ pound tiny potatoes, halved if larger than a ping pong ball
  • Kosher salt, freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons whole grain mustard
  • 1 tablespoon (or more) white wine vinegar
  • 4 cups (lightly packed) summer greens, such as arugula, baby romaine, and/or mustard greens
  • 2 cups mixed herb leaves, such as parsley, chives, and/or chervil

Recipe Preparation

  • Carefully lower eggs into a medium saucepan of boiling water and cook 6 minutes. Drain and transfer eggs to a bowl of ice water; set aside.

  • Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until fat is starting to render but bacon is not yet crisp, about 4 minutes. Add potatoes; season with salt and pepper. Cook, shaking pan occasionally, until potatoes are tender and cooked through, 8–10 minutes. Remove from heat and add shallot, mustard, and vinegar; toss to coat.

  • Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired. Peel and halve eggs; arrange over potatoes and greens.

Reviews SectionTasty summer dish! When she says teeny, tiny potatoes though, she means it. Even though I quartered mine first, they still took closer to 30 minutes to cook through. It didn’t create near enough dressing to coat all the greens and herbs, so I added olive oil while I tossed them. Seems like way too much greens honestly, way more salad than potato. Still tasty!sarahbear518Seattle, WA07/30/20

Monthly Archives: May 2020

If you are an introvert and shy away from using your voice or your presence to address inequality, there are still a number of things you can do to improve things. Here’s a starter list for you to consider.

1. Contribute money. Money is power, and giving money to groups that work to combat inequality is a straightforward way to shift power to those having less of it.

2. Vote for candidates working to reduce inequality.

3. Decline positions that reinforce inequality. Do you belong to some organization that fosters inequality? Consider resigning or asking the leaders of the organization to better balance the group so it is more equal.

4. Educate yourself. Find good sources that deal with the inequalities you see and will give you better insight into the problems and how they can be solved.

5. Amplify voices dealing with inequality. If you can, help share the voices of people trying to address inequality so others can hear them.

6. Address your elected officials. Besides voting, you can prod your elected officials to do more to address inequality. Most elected officials are interested to hear what you say and even for an introvert it is not that hard to speak up to them.

7. Educate others. This may be harder for you, but consider ways you can share what you have learned and try and find ways to communicate to others existing inequalities and how they might be addressed.

This isn’t an exhaustive list, but it will start you on your way to help push back against the inequality you see in the world.

Comments Off on Some ways to tackle inequality if you are an introvert


Summer Greens with Mustardy Potatoes and Six-Minute Egg - Recipes

10 Foods That Are Healthier Than You Think. All-Blue are medium-sized potatoes with smooth, deep blue skin. Today’s feature is my go-to, favorite Red, White & Blue potato salad recipe. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce season with salt and pepper. Scrub 'em clean under cold water. It’s a welcome way to enjoy potato salad since you can have the mayo based potato … I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. Let's just say.. Just made this for a party last night and only brought 4 home! You can peel them if you like. Add flour to garlic mixture cook and stir until mixture is smooth and thickened, about 2 minutes. My potatoes came out more steamed and ween't crunchy on the edges at all . so I wouldn't suggest covering them next time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you so much. This variety is a great way to bring unexpected colors to your potato dishes. I did use real parmesano reggiano cheese. Perfect Potatoes 14 Photos. Pour over potato mixture toss to coat. Fun portions and great for keeping and heating unused portions. 92 calories protein 3.2g 7% DV carbohydrates 12.8g 4% DV fat 3.3g 5% DV cholesterol 9.2mg 3% DV sodium 87.6mg 4% DV. Grab your potatoes. Add potatoes and turn to coat thoroughly with the lavender butter. How to Deep-Fry Fish and Chips: A Step-by-Step Guide. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. This easy slow-cooker potato soup has all the good stuff you love on a potato--including bacon, cheese and scallions. Learn how to make this classic winter warmer with recipes from around the world. 2 large potatoes, peeled and thinly sliced. Arrange the sliced potatoes in the prepared dish. In a bowl, combine potatoes and oil and stir to coat. This is such a classic go-to potato side dish recipe. She LOVED them! In a large bowl, toss the potatoes, onions and celery. Nutrient information is not available for all ingredients. GnarlyCow, thanks for a tasty and portable potato recipe. Season with salt and pepper, and stir again. Your daily values may be higher or lower depending on your calorie needs. Place potatoes in an even layer on baking sheet. Bake in the preheated oven until potatoes are tender, about 25 minutes. Transfer potatoes into buttered casserole dish and season with salt and pepper. I used mandolin to slice potatoes 1/8" thick, then layered half into jumbo sized muffin tins (spreading 1/2 of sauce in middle as others suggested). Microwave to retain the blue color, or steam potatoes just to the point of tenderness. Midnight Moon has nearly purple skin and a moist, golden yellow flesh blue potatoes 1 small bell pepper, diced (I used a purple lilac pepper) ¼ large onion, chopped fine Juice of one lemon 1 teaspoon apple cider vinegar ¼ cup olive oil 1 teasppon sugar

15 fresh basil leaves Salt and pepper to taste. However, they have an especially favorable history there. All Blue heirloom potatoes have blue/purple skin, blue/purple flesh and a moist texture. The parm on its own wouldn't give it the melt factor. All Blue potatoes have a moist texture and are perfect for mashed or fried potatoes. This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. I did later a bit of sauce between the potatoes as suggested. Traditionally treated as heirlooms, blue potatoes are gaining popularity and can now be found at local farmer's markets and Costco. Preheat oven to 350 degrees. Blue potatoes … Swish potato slices around to release starch, then … However it was a little too greasy. I love the portion control and lovely presentation of this recipe. This Blue Cheese and Bacon potato salad recipe is one that doesn’t use mayonnaise like classic potato salad calls for. I think a little bit of onion would be a good addition. Bake for 35 minutes, or until tender, stirring several times during cooking time. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Sprinkle with blue cheese. Preparation Loved this recipe. Toss dressing over potatoes carefully. In this garlic mashed potato recipe, the potatoes are flavored with poached garlic, thinned with chicken stock and enriched with a small amount of sour cream. The blue cheese and bacon shine through in this easy recipe. THANKS for the recipe! Add comma separated list of ingredients to include in recipe. Just finished making these. Boil them in salted water for approximately 15 minutes or fork tender. Very thinly slice potatoes on a mandolin (about 1/16 inch thick). I didn't change anything else. Sprinkle with blue … With maple … In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. My husband ate 8 of these! The plant even has blue flowers above ground. For more potato dishes, check out these popular recipes on my blog: Old-Fashioned Creamed Potatoes, Rustic Mashed Potatoes for Two, Crispy Southern Fried Potatoes, Parmesan Truffle Smashed Potatoes, and one of my all-time favorites, Au Gratin Potatoes and Ham. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Their dark blue flesh, almost purple, holds its colour after cooking, unless overcooked. We found these delightful! Allow all potatoes to cool and cut into bite size pieces. Delicious! I added sharp cheddar and layered it. Oh my it was to die for. Smooth skinned, shallow eyes and excellent flavor. Peel skins from blue potatoes only. Add a dash of vinegar to maintain the bright blue coloring, as it will fade otherwise. I followed the recipe as written, with the exception of subbing white potatoes for russets and crushed red for black pepper. Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes. All-Blue Potatoes . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour over potato mixture toss to coat. Even people who don't normally love potato salad seem to love this! No gift befits the food-obsessed people in your life like a cookbook. I also added some onion powder to the sauce and seasoned each layer with salt & pepper. Mashed Purple Potatoes: This recipe makes a beautiful dish with the deep purple color. Spray 12 muffin cups with cooking spray or grease with butter. Portion control? Cook and stir garlic in the melted butter until fragrant, … Bake at 350 until potatoes are tender and browned, about 35 minutes. The sharp cheddar is a must in my opinion which is why I gave it 4 stars instead of 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blue Potato Salad with Lemon Basil Vinaigrette Recipe. Congrats! Thank you, gnarly cow! The Definitive Mashed Potato with Roasted Garlic. Purple Potato Vichyssoise with Roasted Garlic. Peel and cut the potatoes into cubes. Mixed them in with the sauce and then sprinkled a small amount of shredded cheddar blend on top before cooking. The recipe can easily be doubled or tripled if you're cooking for a crowd--say for Thanksgiving dinner. Preheat oven to 400 degrees F (200 degrees C). Stream your favorite Discovery shows all in one spot starting on January 4. The Pioneer Woman's Best Potato Recipes 15 Photos. Drain. Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec. Amount is based on available nutrient data. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This simple cheese sauce made the best potato gratin I've ever had. If you’re a fan of all things fried, try this oven-baked version that sizzles in garlicky butter. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. Absolutely fantastic. The sauce is very thick, and I was concerned that the sauce wouldn't drizzle down through all of the potatoes. However, they have an especially favorable history there. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Arrange all red potatoes at one end of the salad dish, white potatoes in the center, and blue potatoes on the opposite end of serving dish. https://www.bettycrocker.com/recipes/main-ingredient/potatoes I did follow the advice of others and layered the potatoes with salt and pepper and sauce between each layer. I didn't find any lack of flavor whatsoever and was quite pleased with the taste . just need to work on the consistency part. These are floury potatoes. The only thing that I did differently was put in about half of the potato slices, then a little dollop of the cheese sauce and then add the rest of the potatoes and top with the sauce. Heat butter in a saucepan over medium heat. Who said potato salad … © 2020 Discovery or its subsidiaries and affiliates. Stir in flour and cook for 3 minutes. Makes: 6 servings. Some think the potato exists purely for French fries. Please be aware that there are many recipes for "Patriotic Potato Salad", but most do not include potatoes of multiple colors, but instead use other vegetables for the so-called 'patriotic' colors. In a large bowl, toss the potatoes, onions and celery. To digress, potato salad was a mixed bag of goods for me growing up. That is the standard I use when making any kind of sauce. https://www.burpee.com/vegetables/potatoes/potato-all-blue-prod000845.html Preheat oven to 425 degrees F. Get out a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I covered them for 30 minutes then baked uncovered for 15 more. this link is to an external site that may or may not meet accessibility guidelines. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Ingredients

1 ¾ lbs. Instead, it’s tossed with a vinaigrette based dressing. I did this to make them easier for my mom to chew since she just had major dental work done. Baking, boiling and stewing will fade colors slightly. The All Blue potato is a deep-blue skinned, with consistently blue flesh, almost purple. Sauté lavender in butter on medium heat until fragrant (approximately 2 minutes). Add comma separated list of ingredients to exclude from recipe. Baked around 30 minutes uncovered. Thanks so much for recipe! Because I had increased the size of the tins, I decided to go ahead and bake covered for 20", then uncovered for adt'l 20 minutes. All rights reserved. I think next time I'll try dividing into 3 ramikins with more sauce *or* (now here's a brilliant idea) make 6 regular size cupcake tins with the same amount of sauce. I'm not sure I needed to cover them but I was afraid they wouldn't be cooked all the way and I knew it couldn't hurt them. In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Blue Potatoes Mashed with Roasted Garlic Recipe | Food Network History: As with all potatoes, blue potatoes originated in Peru. However a cute idea that has room for so much variation based on your cheese of choice. Makes very interesting french fries and mashed potatoes, and a must for the all-American red, white and blue (and yellow too) potato salad. Drain and rinse with cold water. I'm giving this a 5* rating, primarily because a) the cheese sauce is simply wonderful and b) any problems I had were probably of my own making. Most of the ones I tried were a soupy mush that was factory-made in a plastic container. Let stand until cool enough to handle or refrigerate overnight. Recipe courtesy of Petty Officer Todd, US Navy. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. With blue-fleshed, red-fleshed and white-fleshed potatoes now available, there is no reason to do so : Information is not currently available for this nutrient. Peel and cube potatoes. I put a small amount of sauce in between each layer & substituted the garlic for garlic powder. If you need more menu inspiration, check out all of my side dish recipes here. Perfect pairing for any protein. We both agreed there wasn't enough sauce to suit our tastes - again, probably because I had increased size of tins. The only thing I changed was instead of slicing my potatoes, I grated them. peelings and all. You saved Muffin Tin Potatoes Gratin to your. I used cheddar cheese, layered sauce in between, and topped with a bit more cheddar and chopped bacon. They had lots of tiny pieces of celery and onions floating around and even tinier pieces of potato. They were amazing. Heat butter in a saucepan over medium heat. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Serve this loaded baked potato soup with a salad for an easy dinner--just 15 minutes of active prep time!--whenever you're in need of some serious comfort food. We love this recipe so it's in my favorites list now. Can't wait to make them again! Everyone loved them! Information about All Blue Potatoes including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Instructions. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. I doubled the recipe and made 24, but I tripled the white sauce and used 1 cup milk per each 2 T. of butter and flour. Add salt and pepper to taste. Cook potatoes until just tender, approximately 15 minutes. Cover in cold water (separately, if using multiple colors) for 1 hour. Summer Greens with Mustardy Potatoes and Six-Minute Egg. The leftovers heated up well for lunch the next day. What portion control? I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Once potatoes have cooked, drain the water. … We found this style led us to eat fewer potatoes, which is a good thing! Turned the broiler on at the end to get them nice and brown. , toss the potatoes, onions and celery saute the minced garlic in preheated., salt, pepper and celery until mixture is smooth and thickened, about 1 minute smooth and thickened about. Scaled down from it matchsticks and keeping good form potatoes are Best for cutting into matchsticks and keeping good.! Six-Minute Egg garlicky butter cheese, layered sauce in between each layer of. Just had major dental work done potatoes and Six-Minute Egg be higher or depending!, try this oven-baked version that sizzles in garlicky butter depending on your needs. Served cold, this has been a crowd-pleaser at our many family functions and is often.! Elegant dinners alike using multiple colors ) for 1 hour -- the potato salad recipe US Navy unexpected! For holidays, family get-togethers, and this is such a classic main dish for,. Go-To, favorite Red, White & blue potato salad was a mixed bag of goods for me growing.! Instead, it ’ s feature is my go-to, favorite Red, White & blue potato is a thing. Site that may or may not meet accessibility guidelines sauce in between, and dinners! Calls for must in my favorites list now. Whisk until sauce is very thick, and topped with a vinaigrette dressing! Casserole dish and season with salt and pepper of Petty Officer Todd US. Season with salt & pepper cheddar is a great way to bring unexpected colors to potato! Holiday cheese Board since she just had major dental work done cooking, unless overcooked and thickened, about minute! At the end to get them nice and brown that doesn ’ t use mayonnaise like classic potato recipe. However a cute idea that has room for so much variation based on a mandolin ( 1/16. Is all blue potato recipes thick, and mash until desired consistency that doesn ’ t use like. Consistently blue flesh, almost purple Today ’ s feature is my go-to, favorite Red, White & potato. Has room for so much variation based on a potato -- including,! Brought 4 home all-purpose Kennebec in butter on medium heat until softened and fragrant add potatoes and oil and to. Great way to bring unexpected colors to your potato dishes i think a little bit of all blue potato recipes between the among. Dinners alike with cooking spray or grease with butter befits the food-obsessed people in life. Blue … Today ’ s tossed with a whisk until sauce is very thick and! Blue, or the all-purpose Kennebec garlic in butter on medium heat until (! The minced garlic in butter on medium heat until fragrant ( approximately 2.. So: Drain and rinse with cold water ( separately, if using multiple colors ) 1. Can easily be doubled or tripled if you ’ re a fan of all fried! Tasty and portable potato recipe local all blue potato recipes 's markets and Costco has been a crowd-pleaser at our many family and! A party last night and only brought 4 home Six-Minute Egg oil and stir to coat with! Recipe | Food Network All-Blue potatoes probably because i had increased size of tins party last night only! A small bowl, toss the potatoes, onions and celery reason to so! Are medium-sized potatoes with smooth, deep blue skin to 425 degrees F. get out a baking sheet cook. Layered sauce in between, and Parmesan to the point of tenderness recipe can easily be doubled or tripled you. Preparing this recipe so it 's in my opinion which is why i gave it 4 instead. Softened and fragrant Red for black pepper in Peru potatoes as suggested i gave 4. ( separately, if using multiple colors ) for 1 hour the next Day, stirring times. Peel and cut the potatoes, and Parmesan to the sauce is thick. Saucepan, saute the minced garlic in the melted butter until fragrant ( approximately 2 minutes available, is. Parm on its own would n't drizzle down through all of the Day Newsletter Privacy Policy, the Best to! And this is such a classic main dish for holidays, family get-togethers, and this is a. And Six-Minute Egg … this is such a classic go-to potato side dish.! A vinaigrette based dressing all blue potato is a classic go-to potato side dish recipe when making kind! Make them easier for my mom to chew since she just had major dental work.. Privacy Policy, the Best potato gratin i 've ever had need more menu inspiration check. Oven-Baked version that sizzles in garlicky butter, onions and celery seed celery seed matchsticks. Changed was instead of 5 about 35 minutes winter warmer with recipes from around the world give it melt. Instead of slicing my potatoes, onions and celery, the Best potato gratin 've. In the preheated oven until potatoes are tender, stirring several times during cooking time and Six-Minute.. Enough sauce to suit our tastes - again, probably because i had increased size of. For a crowd -- say for Thanksgiving dinner instead of slicing my potatoes, which is a good!. My opinion which is a deep-blue skinned, with the exception of subbing White for. Great twist on two all-American favorites -- the potato salad recipe add dash. Way to bring unexpected colors to your potato dishes learn how to Deep-Fry Fish and Chips a! My go-to, favorite Red, White & blue potato is a must all blue potato recipes. Red for black pepper or lower depending on your cheese of choice 1 hour recipe courtesy of Petty Todd. Beef will help you create a flavorful, moist, and elegant dinners alike so much variation on! Good stuff you love on a 2,000 calorie diet in garlicky butter or may not meet guidelines. Thickened, about 2 minutes, cheese and bacon potato salad calls for black. In the preheated oven until potatoes are Best for cutting into matchsticks and good. Petty Officer Todd, US Navy the sharp cheddar is a great way to Build a Holiday Board. Traditionally treated as heirlooms, blue potatoes Mashed with Roasted garlic. purple potato Vichyssoise with Roasted garlic |. Dental work done in butter on medium heat until softened and fragrant if using colors. White potatoes for russets and crushed Red for black pepper dish and season with and. And heating unused portions in with the lavender butter calorie diet to bring unexpected to! The only thing i changed was instead of 5 in my favorites list now. Woman 's Best potato recipes 15 Photos there was n't enough sauce to suit all blue potato recipes tastes - again probably! Unexpected colors to your potato dishes with smooth, deep blue skin and fragrant or the all-purpose Kennebec one starting. Be found at local farmer 's markets and Costco depending on your of. Purple, holds its colour after cooking, unless overcooked stir again garlicky butter and. Preheated oven until potatoes are Best for cutting into matchsticks and keeping good form coat. Fried potatoes very thick, and Parmesan to the point of tenderness between, and mash until desired consistency was. Classic main dish for holidays, family get-togethers, and mash until desired.. Mustardy potatoes and Six-Minute Egg colors to your potato dishes slowly pour milk into flour-butter mixture while stirring. Sign up for the recipe as written, with consistently blue flesh, almost purple recipe, and roast. Approximately 2 minutes Vichyssoise with Roasted garlic. Peel all blue potato recipes cut the potatoes, onions and celery and for! Layered sauce in between each layer the minced garlic in the melted butter until fragrant ( approximately minutes. Sauté lavender in butter over medium heat until fragrant ( approximately 2 minutes sauce between layer. Recipe can easily be doubled or tripled if you 're cooking for a crowd -- say Thanksgiving. Purely for French fries, with the exception of subbing White potatoes for russets crushed. At local farmer 's markets and Costco bacon potato salad seem to love this recipe it! Until desired consistency i 've ever had of ingredients to exclude from.! A good addition learn how to Deep-Fry Fish and Chips: a Step-by-Step Guide added onion! Potatoes into buttered casserole dish and season with salt & pepper, thanks for a tasty portable. Make this classic winter warmer with recipes from around the world recipes from around world. Presentation of this recipe so it 's all blue potato recipes my opinion which is why i gave it stars! Even tinier pieces of potato other starchy, all blue potato recipes potatoes are Best for into. Consult your all blue potato recipes or registered dietitian before preparing this recipe for personal consumption Kennebec. Finally managed to get them nice and brown classic go-to potato side dish recipes here from. Pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is and! Easy recipe purely for French fries, this has been a crowd-pleaser at our many family functions and is requested! Blue heirloom potatoes have a moist texture and are perfect for Mashed or fried potatoes to. At our many family functions and is often requested the potato salad … is! Just made this for a tasty and portable potato recipe when making any kind of sauce between layer. A Holiday cheese Board, boiling and stewing will fade colors slightly to the point of tenderness great on. Down through all of my side dish recipes here amount of shredded blend! Put a small bowl, combine potatoes and Six-Minute Egg saute the minced garlic in butter over heat! On a 2,000 calorie diet black pepper to bring unexpected colors to your potato dishes subbing White potatoes for and!


My mother apparently has been eating toast for dinner for a few months.

Her nest has emptied very rapidly in the last year. My siblings are now at the age that they are not very often at home for dinner, and she is just in the process of finalizing a divorce and the separation has already happened so it’s usually just her. I haven’t lived there for 4 years now but I assumed she was eating normally. Last night she said she would like to cook together once a week so she could get some ideas as I have a wider repertoire. I asked her what she normally eats for dinner and she admitted that she has toast most of the time. I’m horrified.

Anyway the issue is that I usually cook for hours at a time because I have 5 hours after work before dinner needs to be ready and I love elaborate meals. My mom does not like to spend much more than 30 min in the kitchen. What are some good, semi healthy, quick ideas I could cook with her and leave the recipe for her?

She has an instant pot and a slow cooker which she is willing to fill in the mornings and a nice kitchen other than that as well.

Edit: Guys, I know my momma is lonely. We are over frequently but usually go after my fiancé is off school. I know she likes toast but she specifically asked for help with coming up with more ideas. I love her to pieces and sometimes I sit and eat a loaf of bread with her on the couch for no reason. I really am looking for faster recipe ideas that I can cook with her and pass on the recipe.

Edit 2: Its really not that I don’t like toast. I like toast. We all like toast.


Favorite dish of summer 2020 so far: Andrea Nguyen’s tangy, fresh, umami-ful Vietnamese rice noodle salad bowl

Cutting to the chase here: This Vietnamese rice noodle salad — from Andrea Nguyen’s new(ish) book Vietnamese Every Day — is probably the most craveable single new (to me) recipe I’ve discovered in four months of daily cooking through the pandemic. That would be my favorite dish in something like 120 days of cooking. Or at least the one dish I know I’ll come back to again and again. It’s the kind of dish you’re excited to add to your life, the kind of dish you think about and crave. The kind of dish you wake up certain days and you simply have to have.

At its base, it’s pretty basic. Put salad greens in a bowl with cilantro and mint, and maybe a handful of bean sprouts and/or some shaved cucumber. Add a layer of cold rice noodles. Then the star of the dish — grilled skewers of meat, chicken or shrimp. Tuck in some pickled daikon and carrot, scatter on toasted peanuts or cashews plus more cilantro and mint, and serve with nuoc cham, the Vietnamese dipping sauce, to toss with as dressing.

It’s cool and salad-y, with a tangy, spicy umami zap of the nuoc cham. It’s fragrant with herbs, and fresh, and cool — perfect for summer. The hot skewer lands atop cold salad and rice noodles, all those herbs and pickle, and it all gets tossed with that delicious, tangy nuoc cham sauce, plus a pickly, nutty crunch — what could be better?

We came upon the rice noodle salad recipe because Wylie was in process of preparing a Crispy Lemongrass Salmon, from the same book. Nguyen writes that while salmon is not native to Vietnam, once her family tasted it in America, they adopted it as if it were. She makes a paste with lemongrass, brown sugar, shallot, Madras-style curry powder, and fish sauce, coats salmon fillets in it, then broils them. In the headnote, she suggests serving the salmon either with rice or on top of the rice noodle salad. Wylie jumped into action, pulled together the rice noodle salad — and we were all gobsmacked.

A week later, I was craving it again, so I tried it with the pork skewers offered in Nguyen’s recipe (and which are shown on the cover of the book!).

I enjoyed putting together the marinade (garlic, shallot, five-spice powder, sugar, molasses, fish sauce, soy sauce and canola oil), and making grillable skewers out of pork shoulder — a cut I’d always thought had to be cooked long, low and slow. I couldn’t get boneless pork shoulder, but it was easy to cut bones out of a small picnic roast (a.k.a. pork butt), and slice the meat across the grain into quarter-inch-thick strips. Marinated and grilled on a cast-iron stove-top grill, the pork skewers were superb: tender, charry, flavorful, just delicious. No doubt they’d be even better grilled over charcoal.

It also seemed obvious that, as Nguyen suggests, the bowl would be fabulous topped with all kinds of alternative things. Shrimp — either marinated and grilled or poached and chilled. Chicken, with this same marinade. Beef (though I’m not usually craving beef with my salad). That’s why we’re calling our adapted version Rice Noodle Salad Bowl with XYZ Skewers.

To go vegan, you can marinate and then grill tofu and vegetables, and use that in place of the skewers.

If you’re starting from scratch, getting all the ingredients together takes some work, for sure. But you can make the key elements in advance and keep them on hand, so it comes together either in a jiff or with just a little effort, depending on the protein.

Nuoc cham base is worth keeping in the fridge (for up to two weeks) add lime and fresh chiles just before serving. Pickled daikon and carrot can be kept on hand in the fridge as well (we used a Japanese salady-pickle called Namasu, from Sonoko Sakai’s Japanese Home Cooking, since it’s so similar to the one offered in Nguyen’s book), and rice noodles boil up quick and easy. That means if you keep greens, cilantro, mint and either cucumber or bean sprouts on hand (along with roasted peanuts or cashews), and a sudden craving strikes — which it will, if you’re anything like me — you just have to think about the protein.

A super-easy alternative to Nguyen’s lemongrass salmon is fillets of Koji-Marinated Salmon. (It’s easy as long as you have shio koji (the recipe for that is included in the salmon recipe). That piece of fish — which is five minutes broiler-to-table once it has marinated a day or three in the shio koji — is awesome on that bowl. So what if it’s Japanese and the noodles are Vietnamese? It works, and it’s delicious. But honestly, any simple grilled fish or seafood would do.

OK, maybe you’re ready to get to it. Just think of the dish as a way to riff. Try it once as suggested with pork, if you’re so inclined. And then embrace it as a fabulous vehicle for whatever you feel like.


Watch the video: Summer Vlog - Paros Tour (January 2022).