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Brioche-Crusted Fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles

Brioche-Crusted Fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles

Ingredients

Jerusalem artichoke puree

  • 2 1/2 pounds Jerusalem artichokes (also called sunchokes)*
  • 2 cups heavy whipping cream

Fish

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3 tablespoons minced fresh Italian parsley
  • 2 tablespoons minced fresh chives
  • 1 1/2 tablespoons minced fresh tarragon
  • 1 teaspoon finely minced lemon peel
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups fine breadcrumbs from fresh crustless brioche or other egg bread
  • 1 tablespoon fresh lemon juice
  • 6 6- to 8-ounce turbot or tilapia fillets
  • Jerusalem Artichoke Picklest

Recipe Preparation

Jerusalem artichoke puree

  • Working with 1 artichoke at a time, peel and cut into 1/2-inch cubes. Immediately place in bowl of water to prevent browning. Place cream in large saucepan. Drain artichokes; add to pan. Bring to boil, reduce heat to medium-low, and simmer covered until artichokes are tender and almost all liquid is absorbed, adding water by tablespoonfuls if dry and artichokes are not yet tender, about 25 minutes. Puree in processor. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Serve warm.

Fish

  • Combine first 7 ingredients in processor and blend well. Add breadcrumbs; process until ball forms. Add lemon juice; process to blend. Transfer to parchment paper. Spread out to 6- to 7-inch square. Top with second sheet of parchment. Roll out to 10-inch square. Freeze crust in paper until set, at least 15 minutes and up to 8 hours. Remove paper.

  • Preheat oven to 400°F. Cut crust into 6 pieces about the same size as fish fillets. Arrange fish in single layer on rimmed baking sheet. Sprinkle with salt and pepper. Place 1 piece of crust atop each fillet. Roast until fish is cooked through and crust is browned around edges, about 7 minutes.

  • Divide fish among plates. Serve with Jerusalem Artichoke Pickles and warm Jerusalem Artichoke Puree.

  • *Tubers of a variety of sunflower; available in the produce section of some supermarkets and at farmers' markets.

Reviews Section

Brioche-Crusted Fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles - Recipes

Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately.

BLUE DIAMOND BOLD SRIRACHA ALMONDS

Companies that have jumped on the “hot” bandwagon have figured out how to make products hot enough to please hotties, but not so hot that they loses sales from the other segments.

These “bold” roasted almonds are delightful, and not as intense as the can indicates, or we would not have been able to eat them (medium salsa is the hottest we go).

Consider them as stocking stuffers. Almonds are a healthful nut, so this is a guilt-free snack. The line is certified kosher by OK. More information.

FOOD SHOULD TASTE GOOD BEAN CHIPS

Our favorite line of tortilla chips, known for deftly combining other foods with corn-based tortilla chips, is now adding beans to the mix.

Food Should Taste Good Black Bean Chips and Pinto Bean Chips combine nutritious, fiber-filled beans to deliver real bean flavors.

Food Should Taste Good Bean Chips are gluten free, have zero grams trans-fat and are certified kosher by OU. More information.

We must shout out to the line of tortilla chips in flavors galore. Beyond Cantina chips, there are Cheddar, Falafel, Guacamole, Harvest Pumpkin, Jalapeño, Jalapeño With Cheddar, Kettle Corn, Lime, Multigrain, Olive, Sweet Potato, The Works and White Cheddar.

NASOYA CHIPOTLE BAKED TOFU

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Chipotle TofuBaked is ready to eat, sliced cold into salads or sandwiches, or heated for scrambles, omelets and Tex-Mex favorites (burritos, fajitas, tacos). Recipes on the website include Seven Layer Chipotle Dip, Southwest Breakfast Bake and Chipotle Tortilla Soup.

We’re also fans of Ginger TofuBaked.

The product is USDA certified organic and certified kosher by Star K.

POPCHIPS CRAZY HOT

Quite hot, if not crazy hot, these chips are also quite tart, with as much vinegar as heat.

In addition to red chili pepper flavor, there are hints of Cheddar cheese. We think it’s a winner for hot stuff lovers.

The line is certified kosher by KOF-K and certified gluten free. More information.

RUNA ICED TEA

Runa Clean Energy has no sugar added iced teas, which, thanks to the guayusa from which the tea is brewed, has a natural sweetness as well.

The line is certified kosher by OU, Fair Trade Certified and a Certified B Corporation.


Watch the video: Fischfilet mit Kräuterkruste (December 2021).