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Cherry cake

Cherry cake

Simple fast and very good!

  • 4 eggs
  • 1 cup oil
  • 1 cup milk
  • 3 cups of flour
  • 1 sachet of baking powder
  • vanilla
  • 1 1 2 cup of sugar
  • 1 pinch of salt
  • cherries from jam

Servings: -

Preparation time: less than 15 minutes


Beat all the ingredients together and then put them in a tray lined with baking paper and add the cherries from the jam.

Bake for about 30 minutes on medium heat.

Tips sites


Cherries can also be fresh but necessarily squeezed from the juice and without seeds


You can also use diced candied orange peel

How to prepare cake with cherries and cocoa

This cake with cherries and cocoa is extremely easy to prepare. Separate the eggs, then beat the egg whites well with a pinch of salt, then add the sugar and beat well until you get a firm, glossy foam & # 8211 like meringue. It is best to work with a mixer. Add the yolks, vanilla and then melted but cooled butter with the mixer.

Using a spatula, gradually add the flour, then the cocoa, taking care not to crush the egg whites. We no longer work with the mixer but with the spatula, by hand.

Finally, add about 3/4 of the well drained cherries, keeping a few for the top.

In a form lined with butter and flour or with baking paper, add the composition and arrange the rest of the cherries on top.

Bake cake with cherries and cocoa

The cake with cherries and cocoa is baked for 25 minutes, of which 15 minutes at 180 ° C (oven fired & # 8211 medium to high for gas) and another 10 minutes at 170 ° C. After 25 minutes, test with the toothpick if it comes out sticky, leave it for another 5 minutes.