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Dessert TV cake

Dessert TV cake

Cocoa tops: Separate the eggs. Whisk the egg whites with the sugar. Mix the yolks with the margarine, add the cocoa, rum essence, milk, flour sifted with baking powder and finally the egg white foam. Divide the composition in two and bake the tops in the 25x35 cm tray lined with baking paper, about 20-25 minutes (the toothpick test is done). Leave to cool.

Sponge top: Separate the eggs. Beat the egg whites with the sugar, add the yolks, the flour sifted with the baking powder, the lemon peel and the coloring. Bake the top in the same tray lined with baking paper. It is then left to cool.

Cream: Put the milk and sugar on low heat. The starch is dissolved in a little cold water, and when the milk begins to boil, it is added in a thin thread and mixed continuously until the cream acquires consistency. Cool slightly, then add the margarine, vanilla essence and lemon juice. Put in the freezer until it hardens and no longer flows.

Assembly: In the tray in which I baked the tops are placed as follows: a cocoa top - half of the cream - the sponge cake top greased on both sides with the rest of the cream - cocoa top. Cover with plastic wrap and leave to cool until the next day when it can be cut.

Good appetite!


Learn how to make the dessert of your childhood: the TV cake!

If you miss the delicious cake of your childhood, here is the recipe.

100 g butter
120 g of sugar
5 eggs
100 ml of milk
250 g flour
50 g black cocoa powder
1 teaspoon baking powder

For the vanilla top:

4 eggs
2 tablespoons water
2 tablespoons oil
200 g sugar
200 g flour
1 sachet of decoction powder
1 vial of vanilla essence

For the cream:

270 g butter
200 g sugar
300 ml milk
1/2 vanilla pod
1 tablespoon topped with flour
1 vial of vanilla essence
1 tablespoon black cocoa powder
1 tablespoon hard coffee
1 tablespoon chocolate liqueur

For topping:

100 g milk chocolate
50 g dark chocolate
2 tablespoons milk
1 tablespoon butter
50 ml liquid cream

First we prepare the cocoa top.

Mix the butter and sugar until they become like a cream, then add 3 eggs and 2 yolks. Beat the 2 preserved egg whites until they become a hard foam.

Add cocoa, milk and flour mixed with baking powder, then add the beaten egg whites.

Bake in a large oven tray, lined with baking paper. Bake in the preheated oven at 180 ° C until it passes the toothpick test.

Then prepare the vanilla top.

Mix the egg whites with hard foam and add the yolks one by one, then add the vanilla essence, oil and water.

Incorporate flour mixed with baking powder.

Pour the dough into the tray lined with baking paper and bake it in the preheated oven at 180 ° C for 20-25 minutes (the tray is 1/2 the size of the baking tray in length or width.

While the top is baking, prepare the cream. Boil the milk with sugar, the seeds of 1/2 vanilla pod and a tablespoon of flour until it thickens like a pudding. Let it cool, then mix it with cocoa, coffee, chocolate liqueur and butter.

Lightly syrup the top with cocoa cut in half, then spread the cream over it. Cover with the white top, put the cream again and finish with the cocoa top.

Melt the chocolate in a baine-marie with 2 tablespoons of milk, then mix it with a tablespoon of butter and 50 ml of liquid cream. Pour hot over the cake. When the icing cools, let the cake cool for a few hours.


TV Cake & # 8211 A fluffy delicacy with family

Today we thought of a recipe, slightly simple, extremely fluffy and perfect for a delicious dinner with loved ones. Let's get to work.

Ingredients for the first countertop:

  • 400 g white flour
  • 1 packet of butter
  • 1 or
  • 1 teaspoon ammonia (cut with a little lemon juice)
  • 4 tablespoons milk (at room temperature or slightly heated)
  • 2 tablespoons cocoa

Ingredients for the second countertop:

  • 6-7 teaspoons of flour
  • 3 eggs
  • 6-7 teaspoons of sugar
  • 1 sachet of vanilla sugar
  • 4 teaspoons water

Cream ingredients:

  • 200 ml of milk
  • 1 tablespoon flour
  • 1 bottle of vanilla essence
  • 1 packet of butter
  • grated peel of a lemon (medium)

How to prepare the first countertop:

We will start mixing all the ingredients in a larger bowl. When the ingredients are mixed, we will divide the resulting composition in two, to result in two sheets.

We will bake the two sheets on the back of a tray, lined with flour or oil. Put the sheets in the oven and take them out of the oven when they turn golden. Of course, we can check to be sure.

How to prepare the other countertop:

We will mix the eggs until they froth, after which we will gradually add the flour, sugar, vanilla sugar and finally the 4 teaspoons of water.

How to prepare cream:

We will mix in a pan flour, sugar and milk. When the ingredients are well mixed, we will steam them on the fire. When the composition acquires a homogeneous (thick) consistency, add the butter, vanilla sugar and grated lemon peel.

The cream is ready! We set it aside to cool off.

How to prepare the cake:

We will assemble the cake in this order: we add a sheet of cocoa top, then we will add over a row of cream, cover with the sheet from the second top, again we add a row of cream and at the end we put the other sheet with cocoa.

We can add a little powdered sugar (if you want) for a taste. The cake is assembled!

Now we will leave the TV cake in the fridge to cool for a few hours, before it is consumed.


Ingredients for the TV cake

For the white countertop

- 2-3 teaspoons of rum essence

For the cocoa top

- 250 g of flour

- 2-3 teaspoons of rum essence

For the cream

- peel and juice from a lemon (you can also add lemon essence for extra flavor).

For the syrup

- a few tablespoons of sugar (to taste)


The ballad of snakes and songbirds

Surely you know or have met countless recipes for eugenic cakes, but now you will. Today a delicious cake with. Fresh leaves flavored with walnuts and honey, covered in fluffy cream and whipped cream. It's about the TV cake, the one my grandmother cooked for every special occasion.

Chop the chocolate, add margarine and liquid cream and melt on the fire. Unbaked cake with biscuits, cream and chocolate Food Cakes, Nutella, Tiramisu. Recipes Cookies, Muffins, Recipes, Birthday Cakes. Cream and cake creams. Layered cake with chocolate cream Layered caramel cake, burnt sugar, vanilla cream and cream TV Clafoutis Stuffed peaches Pies with. Fluffy dessert with cream and blueberries. Cupcakes with cocoa, cherry jam and whipped cream, soft, fluffy and tasty. I've never made this cake before, but I'm tired of mousses, ganache, whipped cream, chocolate and I wanted a cake. A tender cake, with fine vanilla cream, made from 100% natural whipped cream. Cream with cream and fruit, a delicious cake, syrupy with a delicious vanilla syrup, with.

TV cake with lemon cream, cake inspired by the cake recipe with the same.


The cake & # 8220Television & # 8221 & # 8211 a cake to be made for the holidays. Very good, but also easy to do

If you do not know this cake under any of the above names is no problem. We offer you a unique recipe that seems a little sophisticated but is not at all difficult to make. So, don't stop thinking and start cooking immediately.

Ingredient:

Rock pandispan:

  • 2 eggs
  • 150 grams of sugar
  • 75 ml of oil
  • 3 tablespoons cocoa
  • 1/2 baking powder
  • 500 grams of flour
  • 90 ml of milk.
  • 1 liter of milk
  • 200 grams of sugar
  • 10 tablespoons flour
  • peel from a large lemon
  • 1 tablespoon vanilla essence
  • 350 grams of butter.
  • 3 tablespoons water
  • 3 tablespoons cocoa
  • 200 grams of sugar
  • 50 grams of butter.

Countertop preparation method:

First mix eggs with sugar until the composition becomes creamy and fluffy, then add flour in the rain and lightly incorporate with a spatula.

The dough is ready so you can carefully pour it into the tray lined with baking paper. It is recommended to use a tray with a diameter of 32/35.

Bake in the preheated oven, at a temperature of 160 degrees, until lightly browned on top then set aside and leave the countertop to cool.

Sheet preparation method:

First mix the liquid ingredients in a bowl and mix then add the dry ingredients and knead until you get a dough that you divide in two.

Bake the sheets on the back of the tray for about 10 minutes each, then let them cool.

How to prepare cream:

Put in a bowl the milk, sugar, flour, lemon peel and vanilla essence, to flavor the composition properly.

Stir slowly to blend over low heat, stirring constantly, until the composition thickens and becomes the consistency of a pudding.

Cover it with cling film so that it does not catch the crust and let it cool.

After you have mixed the butter well at room temperature, add the cold cream, little by little, and incorporate.

At the end, divide the cream into two equal parts and start assembling the cakes.

Assembling the cake

First place a sheet of cocoa and spread half of the cream on it, then put the top on top and then the remaining cream and finally the last sheet of cocoa. It is preferable to turn the last sheet over because you can spread the glaze better.

How to prepare the icing:

Put all the ingredients for the icing in a bowl and boil them until they reach the boiling point or leave them in the microwave for two minutes. Then mix vigorously and you will get a glossy, consistent glaze.

Glaze the cake to your liking and refrigerate for a few hours until it hardens. Then you can cut it into pieces and you will see that it will disappear very quickly from the plate because it will be appreciated by all the greedy.


Combine milk with flour and stir over low heat to remove lumps. Stir continuously until the cream thickens, then remove from the heat.
Rub the butter with the sugar and rum essence, then pour the cream over the butter, when the cream has cooled. Give the composition obtained cold.

To assemble the TV cake, it is necessary to cut the first countertop, the cocoa one. Half of the top is used as a base for the cake, over which a layer of cream, vanilla top, another layer of cream is placed and covered with the other half of the cocoa top. Optionally, you can spread a layer of cream or a chocolate icing.


TV cake recipe, easy recipe

FOR THOSE ABOUT TO COOK, WE SALUTE YOU! Do you remember, I hope, the cake "Snow White" (recipe here) or the cake "TV" (recipe here) to take just 2 examples of recipes. Snow White & # 8211 cake with egg whites, cream. Recipes for my children and grandchildren & quot, Calea Nationala, Botosani.

Video recipe for cake with sheets and cream & rdquoBeautiful Sleep & rdquo. The history of the wonderful Anyta Cooking project! Buy Cake Cutter, Anyta Cooking from eMAG! You have the freedom to pay in installments, You benefit from the promotions of the day, the openness. Prepare the 2 sheets: in a bowl put the egg, milk, oil, sugar, cocoa, essence and ammonia quenched with a few drops of lemon. "TV" cakes and others with coconut and caramel cream. It is great when you want to make some snacks for nibbling on TV or when you want to serve them as an entree for friends and.

Cake cubes with vanilla cream, whipped cream and chocolate and base. I have this cake recipe from the cake book about 25 years old and I have described it here as well. Ecler cake video recipe on the tray. I remember he was getting ready.

D It is an incredibly fine and tasty cake, which you can easily transform. Top: Mix the 8 yolks together with 10 tablespoons of sugar and 8 tablespoons of hot water until it becomes foam.


TV cake

It was:
Mix eggs with sugar, add oil, milk, ammonium bicarbonate quenched in lemon juice, essence, cocoa and flour. Knead well until you get a suitable soft dough. Spread two thin sheets, which are baked on the bottom of the stove tray, for 15-20 minutes.

Rock:
Mix the egg whites with the sugar, add the yolks, oil, essence, and finally the flour mixed with baking powder. Pour the dough into the tray lined with baking paper and bake for 20-25 minutes. (Tray dimensions: 35 cm x 30 cm.)

Cream:
Mix the starch with the sugar and gradually add the milk, stirring vigorously. Boil until thickened. Allow to cool, then add the essence, lemon juice to taste and butter, rubbing the foam before.

Glaze:
Mix water, sugar, cocoa, margarine and boil until thickened. At the end, the rum essence is added.
Assembly:
Place a sheet of cocoa, spread half of the cream, put the pandispan top, spread the remaining cream, put the second sheet of cocoa and spread the icing. Allow to cool well, then cut into squares.
Optionally, you can put almond flakes on top, and the pandispan top can be lightly syruped with lemon syrup, pineapple compote or any kind of fruit juice.
Good appetite!


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