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Potato soup with sausages

Potato soup with sausages

A simple and tasty soup, with a lot of sour cream ... yes, it's as if Grandma made it even better.

  • 2 sausages csabai
  • 6 large potatoes
  • 1 onion
  • 1 carrot
  • 1/2 red bell pepper
  • 400 g sour cream
  • 1 link parsley
  • salt pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato soup with sausages:

Sausages are cut into half cm slices, onions, carrots and peppers are cleaned, washed and cut into cubes. Put everything to boil in 3 liters of water for 20 minutes.

Meanwhile, clean, wash the potatoes and cut into cubes. Add to the soup and simmer for another 5 minutes. Then add thin cream with a few tablespoons of water and season with salt and pepper. After boiling the cream for a few more minutes, remove from the heat and add the finely chopped parsley.


Potato soup recipe with cabbage juice

We use the classic vegetables for this soup: onion, carrot, parsnip and parsley root. Predominant being the potato that gives maximum satiety. Cabbage juice is added to taste, of course. It depends on how sour and how salty it is.

And this soup is very good, especially after the holidays when we are stuffed with so many meat dishes.

And also from the category of potato soups, I also recommend: Potato soup recipe with beets and bacon.

I told you above that cabbage juice is a real elixir for health, it is important not to boil it too much in soups, so as not to lose its properties.

VIEW Here's an article about the beneficial properties of consuming cabbage juice!

And pickle juice is used to sour soups. Pickles in brine are also considered beneficial for the body.

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German potato soup with sausages it's the zama I like to pamper myself with at lunch. It is very easy to prepare, it is economical, delicious and filling.

Although it is a food that would suit the cold season, this soup is also prepared with new potatoes. And we have enough periods in the summer days when it rained many days in a row. I wish this soup was going well.

German potato soup with sausages I often do when I run out of ideas and I want to know that I go safe with the recipe to make something to my boy's taste. He likes sausages, meatballs, mitites and sarmales. Almost everything is cooked with minced meat.

When he was little he refused the classic steak, or any other large piece of meat, but with meatballs and sausages he had no problem.

Several recipes for soups and potato soups I gathered in one collection: 8 soup / potato soup recipes. Thick new potato soup, smoked potato soup, summer recipe with tomato and larch juice, but the rest were appreciated by those who tried them.

If you want to know how to cook one of the best potato soups, a recipe in Transylvanian style, but with German influences, then follow the recipe below. I'm sure you'll like it. Harry's colleagues, who came to visit to prepare a project for the school, also finished the bowls. And children are not very diplomatic.

An important detail: use sour cream for cooking!

German potato soup with sausages can also be found under the name of Frankfurter soup & # 8211 being prepared with sausages / sausages bearing this name.

I leave the ingredients and preparation described step by step for German potato soup with sausages.

INGREDIENT:

1 kg of potatoes
1 large onion
1 medium carrot
1.2 l vegetable soup
200 ml sour cream for cooking
3 sausages (not very thick)
1 bay leaf
salt
pepper
3 tablespoons oil

We heat the sliced ​​sausages. We then take them out on a paper towel, so that the excess oil is absorbed.

Saute in the oil in which we fried the sausages and the finely chopped onion and the finely grated carrot until they start to soften, then add the potatoes cut into medium cubes.

Quench with vegetable broth, add bay leaf and pepper, then simmer over medium heat for 10-12 minutes. Remove from the heat, remove about 1/3 of the potatoes and pass them. Put back, add the sausages and cook for another 5-6 minutes.

After this interval we add salt. Turn off the heat, leave for 2 minutes, then add the cream for cooking, mixed in advance with a polish from the soup. The soup is ready.
Serve hot soup with a little green parsley or finely chopped basil.

Thanks, Sanda for the picture!

Anda Mihaela looks very appetizing potato soup prepared by you! Thank you for the feedback!


Method of preparation cream of potato and carrot soup

In a saucepan, heat the olive oil and cook for 2-3 minutes, over low heat with a little salt, large chopped onion and sliced ​​garlic clove. Add the peeled and diced potatoes, sliced ​​carrots, chopped celery stalk and leave for another two minutes. to ride together.

Add water (or vegetable soup), salt to taste, cover the pot and cook for 20-25 minutes until the vegetables have softened.

Then pass the soup with a vertical mixer until you get a fine cream. If it separates too thick, add a little more water or soup and bring two, three boils. And if it is too liquid, boil it until it has the desired consistency.

At the end, add the cooking cream, just leave it until it starts to boil again.

Eat hot soup with toast or croutons. We decorated it with parsley and black sesame seeds. Enjoy!

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


7. Baked sweet potatoes with parmesan and rosemary

These sweet potatoes with rosemary are excellent in themselves and will go with any source of protein you choose. Rosemary offers various benefits, such as Improving the immune system, digestion and also has anti-inflammatory effects.

What are we going to need?

• 2 large and sweet potatoes
• 1/4 cup freshly sliced ​​Parmesan
• 1/8 cup low-fat Parmesan
• 2 tablespoons olive oil
• 1 clove of chopped garlic
• Salt and pepper to taste

How do we prepare baked sweet potatoes with parmesan and rosemary?

• Preheat the oven to 200 ° C and cut the sweet potatoes into cubes.
• In a zippered bag or pocket, mix the rosemary, garlic, parmesan and olive oil. Then add to this mixture the sweet potatoes, stir until completely covered.
• Put all this on a tray and bake for 20-25 minutes. Turn and bake for another 20-25 minutes.
• Remove from the oven and can be tasted immediately.

What do you think about these sweet potato recipes? Do you want to try them? Or how do you like to prepare your sweet potatoes? Share your opinion with us in the comments. If you liked the article and want to share it with others, support it by sharing.