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Eggplant salad with mayonnaise

Eggplant salad with mayonnaise

Good luck. I'm convinced that everyone knows how to do it, but an extra version doesn't hurt ... just two beats

  • 2 kg eggplant (for baking)
  • 350 ml oil
  • 4 eggs
  • 2 tablespoons mustard
  • 1 teaspoon bright
  • 1 smaller onion
  • salt

Servings: 10

Preparation time: less than 90 minutes

RECIPE PREPARATION Eggplant salad with mayonnaise:

The first time I baked the eggplants, I cleaned them and left them to drain (it loses about 25-30%) after baking.

Then I made mayonnaise with 2 raw and two boiled yolks, oil, mustard, salt, mulberry. I chopped the onion finely, salted it a little and let it water. Then I chopped the eggplant, added onion and mayonnaise and rubbed well until it became a fluffy, creamy salad ... and ready to serve.

Good appetite !

Tips sites

1

It can be served with tomatoes, peppers

2

There is even a telemea next to it, for breakfast


Video: How to make Delicious Eggplant Salad with mayo (December 2021).