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Chocolate cake Recipe 800

Chocolate cake Recipe 800

1-In a bowl on a bain-marie put the chocolate and butter cubes and after it has melted mix vigorously for liquefaction then let it cool; rub the yolks with sugar until a whitish cream results, add well cooled chocolate thread, stirring vigorously, then almond powder, beaten egg whites with a pinch of salt, mixing gently and gently with flour, add flour; turn it over in the paper tray or whatever shape everyone wants and leave it in the oven for 30 minutes, depending on everyone's oven.

2-For the cream, put the ingredients in a bowl on a bain-marie, without boiling, mix everything well and let it cool in the fridge then mix to obtain a fluffy cream.

3-For the icing, put water and cocoa in a small bowl, when it starts to boil, add the chocolate and leave it on the fire until it drops.

4-After the top is baked and cooled, cut it in half horizontally, put the cream between the sheets and pour the sauce over it and leave it in the fridge until ready to serve.

I made the vanilla version was Excellent !! I will try it and this one with chocolate will surely be very good.

I give you a piece of advice: don't teach anyone to do this anymore. you have no cooking technique. do not use the ingredients correctly. let yourself be damaged


I've done it twice and it doesn't work out. it's thin, it doesn't grow at all even if I did it the same as in the video presentation: (I don't know what I'm wrong about, it's as thin as the finger but it tastes good.


It looks great. I'll try it tomorrow. Thank you for teaching us to make delicious things. Greetings to your hens in the yard who make such beautiful eggs. :)

Method of preparation

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil

Twix Chocolate Cake

Today we will do Twix Chocolate Cake. It has a layer of crispy biscuits, caramel and chocolate. Everything is done very quickly and easily, especially the caramel, which in just 20 minutes is ready to put on the cake.

Ingredients for the biscuit layer:

280 grams of flour
140 grams of sugar
220 grams of butter at room temperature
half a teaspoon of salt

Put the butter and sugar in a bowl. With the mixer, froth well, then add the flour and salt powder. Mix only until everything is well blended. The dough will not look bound, but crumbly, but it must be so.

We put the composition in a square tray with a size of 22 cm and we press with our hand to press it well and to have a smooth surface.

Bake the biscuits at 180 degrees Celsius for about 15-20 minutes, or until golden on top.

Caramel ingredients:
800 grams of condensed milk, ie two cans of 400 grams each
30 grams of butter

Put condensed milk and butter in a saucepan. With a whisk, stir continuously for 15-20 minutes, until the caramel changes color and thickens. It is very important to stir continuously so that it does not stick to the bottom of the pan.

Place the hot caramel over the baked biscuits and spread it evenly. Let it harden at room temperature for about 2-3 hours.

Put 200 grams of melted milk chocolate over the caramel and let the cake sit until the chocolate hardens.

After the chocolate has hardened, we can serve the cake. We cut it into 16 equal squares. Look how good it looks! All 3 layers look great, the cookies are crispy, the caramel is dense and elastic, and the chocolate is sweet and creamy.

Chocolate brownies. or a kind of chocolate blackberry, nothing complicated (proof that I even managed). and nothing better than chocolate.

The butter cut into pieces and the chocolate broken into small pieces are melted over a very low heat or on a steam bath, stirring constantly. When they are homogenized, take them off the heat and incorporate one after the other, mixing well after each one, the sugar, the vanilla, the eggs one by one, the salt and finally the flour.

In a square shape of 20x20cm, lined with vegetable oil or baking paper we pour the composition. level and place it on the grill fixed in the middle of the oven, preheated oven at 180 degrees Celsius. We leave it there for about 25 minutes or until the toothpick test passes (a toothpick stuck in the middle of the tray is clean when removed).

Remove from the oven and leave to cool on a grill, during which time we prepare the cream with which we will glaze the blackberry.

The broken chocolate is mixed with the rest of the ingredients and identical to the first part, over a very low heat or on a steam bath, we homogenize the components, obtaining a chocolate and glossy cream, which we let cool to room temperature. Then we put it on the cake counter.

Cut the square cake, keep it in the fridge, it can be frozen as well, for a longer storage.

Serve chocolate brownies at room temperature and store them in the refrigerator.

Black woman fasting with jam video recipe

This super delicious and chocolate cake! The combination with crispy nuts is sensational. Brownie recipe for a dessert full of chocolate. The good part is that I have more time for cooking (happy happy joy joy), so I came back with a new recipe that includes a lot of chocolate. When the chocolate cream has cooled, separate it in another bowl, in which we will. And in the end, when the chocolate blackberry is ready, all that's left is a globe of vanilla or chocolate ice cream to make everything perfect! Here is another delicious blackberry recipe: Fudgy brownie. I gave her some options and she decided: black! So I set to work, with Serghei by my side, my reliable helper.

The cake is very good, chocolatey, a little damp, quite consistent. Oetker I prepared a double recipe, one part I left for black women and the other part I prepared a light cake. The fluffiest and darkest chocolate. Blackberry perfect brownie recipe.

You have to try the POST NEGRESA, o. Do you want to start Christmas fasting with something sweet, special?

Then the next recipe is the perfect option! This fasting blackberry with jam and nuts is very good, a little moist, chocolatey and fragrant. When preparing this blackberry recipe. Mix the "dried" ingredients. Mix the & quotude & quot (or liquid) ingredients separately. Chocolate cubes with cherriesColors on the plate Recipes Cakes, Tarts. You can give it up if you want to serve warm blackberry with a cup of. My daughter calls it & bdquo chocolate black & rdquo. A cake in front of which you can't resist too much. Very good with a coffee or a glass of milk.

I reduced the amount of brown sugar in the recipe and used mill flour, type 650. Honestly and modestly I can tell you that I made the most delicious blackberry recipe.

Cake without baking

Top: We line the tray with baking paper or food foil. We use a 20x30cm tray. Grind the biscuits in a blender. Put in a saucepan chocolate cream, butter, sweet cream. Mix well until melted and have a homogeneous mixture. Pour into the pan, press very well and level to get a straight top. Let cool for at least 30 minutes.

Cream: Mix in a bowl the pudding powder, caster sugar, vanilla sugar. We pour the milk from close to close, stirring often, so as not to make lumps. Put on the fire and simmer over medium to low heat, until we have a very well bound pudding.

Pour the pudding over the cookie sheet, level with a spatula. Let it cool for 1-2 hours or until the pudding rises and makes a crust.

Icing: Break the chocolate into pieces. Pour the sour cream on top. Put on the fire, over low heat, the panaciocolata is melted and we have a glossy glaze.

Pour the icing over the vanilla cream, level. Let the tray cool overnight or at least 3-4 hours.

The cake without baking is ready and it is a delight. Slice it most easily with a sharp knife, with a blade through warm water. May you be the best!

Chocolate cake with cherries

I beat the 4 eggs together with the sugar (including the vanilla one) and the rum and vanilla essences. I added sifted flour and baking powder and mixed everything.

Separately, I used fresh milk, so I boiled it before.

I let it cool slightly, then I added dark chocolate, stirring constantly until it melted completely.

The composition thus obtained, I poured it over the beaten eggs.

I sprinkled lemon and / or orange peel and cocoa powder, stirring until completely incorporated.

I then greased the cooker bowl with a cube of butter and poured the composition.

I added the cherries (peeled) and selected from the MENU the baking function, BAKE, at a temperature of 150 degrees, for 30 minutes.

In the meantime I prepared the cream:

Put the whipped cream in a saucepan, over medium heat, add the butter and white chocolate, broken into small pieces. After the chocolate has completely melted, add the cocoa and mix continuously until completely homogenous. Keep cool.

After baking and cooling the countertop completely, add the chocolate cream and sprinkle the ornaments.

Chocolate cake with almonds

Gluten-free chocolate cake. It's simple, with only 5 main ingredients, but it's very filling. On the outside it catches a slightly crumbly crust when cut, but inside it is dense and soft. It's called the Caprese Cake, it's original from the island of Capri. Like all good cakes it was created by mistake, when the pastry chef forgot to add flour to the dough. It is a suitable cake to be served with coffee or a glass of milk.

This weekend I made 3 Caprese cakes. One was scattered on the floor just before I put it in the oven, my detachable bottom came off. But the other two were eaten to the last crumb. After making it for the first time with almonds, you can experiment with other nuts (you can replace half the amount of almond flour with walnuts or hazelnuts for example).